Crab And Avocado Sandwiches Recipes

CRAB AVOCADO SANDWICH

Steps:

• In a medium bowl, mash avocados and add cream cheese, salt, and pepper. Mix well together.
• Shred crab imitation sticks with a fork, and add to a separate bowl. Add red bell pepper. In a another small bowl, combine mayonnaise, diced onion, diced pickle, lemon juice, dijon mustard, honey, salt, and pepper. Add to the crab salad and combine well.
• Prepare a skillet on medium-low heat and melt butter onto the surface. Lightly toast one side of bread slice until golden brown.
• Assemble sandwiches by filling them with guacamole and crab salad. Serve and store leftover salad in the fridge.

CRAB AND AVOCADO "SANDWICHES" WITH MANGO COULIS

Steps:

• In a 10 inch saute pan, heat 1 cup canola oil on high heat. Test readiness with a piece of bread. Turn heat to medium. Check temperature with thermometer - it should read 375 degrees F. In a medium mixing bowl, combine crab, onion, scallions, bell pepper, mayonnaise, Tabasco, 1/4 cup of the breadcrumbs, lemon juice and Worcestershire sauce. Mix until fully incorporated. Make 3 ounce cakes and dredge in the flour, then egg and the remaining breadcrumbs. Lay the cakes in the oil and pan-fry for 5 to 6 minutes. Remove and place on a paper towel and season with salt in a mixing bowl.
• In a medium mixing bowl, combine all ingredients. Mix well and refrigerate until ready to use.
• In a blender combine ingredients and mix until smooth. Refrigerate until ready to use.
• To serve crab cakes, spoon puree onto the plate in a small pool. Slice the cake in half and lay the bottom portion in the puree. Spoon avocado salsa on top and place the top of the cake on the avocado like a sandwich. Top with a small amount of avocado and garnish with cilantro leaf.

CRAB AND AVOCADO SANDWICHES

Steps:

• Halve the avocado lengthwise, and remove and discard the seed.
• Using a sharp knife, remove the flesh from both halves and cut into small dice.
• Place the diced avocado in a large nonreactive bowl; add the crab, celery, and green onion.
• Add lime juice, crème fraiche, cumin, salt, and red pepper flakes to the bowl; toss gently to combine.
• Taste and season with more salt, as needed.
• To serve, mound crab mixture on 4 toasted bread slices, then top with remaining toasted bread slices.
• Halve sandwiches on the diagonal and place on serving plates.

CRAB & AVOCADO SANDWICH

Steps:

• Spread mayo and mustard on both sides of the onion roll.
• Top one slice of the roll with avocado slices and crab, then the cheese slice; if you're going to melt the cheese, now is the time.
• Top the other slice of roll with bean sprouts, put sandwich together and enjoy!

CRAB & AVOCADO CUCUMBER TEA SANDWICHES

Steps:

• In a small bowl combine drained crab meat, softened cream cheese,and onion salt; combine well.
• Spread crab meat mixture over trimmed bread slices. Cut each bread slice diagonally into 4 triangles. Top each triangle with two cucumber slices.
• In another small bowl, mash avocado with lime juice and salt. Place a dollop on top of cucumber slices. Sprinkle chives over tops and serve immediately.