Crab And Mushroom Casserole Recipes

CRAB IMPERIAL CASSEROLE

Steps:

• Preheat oven to 350°. Cook pasta according to package directions. , Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in flour, pepper and salt until blended; gradually add milk. Bring to a boil. Cook and stir 2 minutes or until thickened. Stir in crab and soup until blended., Drain pasta. Add crab mixture; toss to coat. Transfer to a greased 13x9-in. baking dish; sprinkle with cracker crumbs. , Bake, uncovered, 25-30 minutes or until bubbly.

CRAB AND BRIE CASSEROLE WITH WILD MUSHROOM CRUMB TOPPING

Steps:

• Bring a large pot of salted water to a boil. Add the egg noodles to the pot and cook until just tender, but not too soft. Drain and set aside.
• In a large, deep skillet with high sides, melt the butter over medium heat. Add the shallots to the butter and saute them until translucent, about 4 to 5 minutes. Add the garlic and oregano and cook for 2 minutes.
• Pour in the white wine, stir, and let the mixture come to a simmer. Cook until the wine is reduced by half. Add the seafood stock.
• Cut the brie into bite-size chunks and add it to the pan. Stir until the brie is melted. Remove the skillet from the heat.
• Stir in the egg noodles then gently stir in the crab. Set aside. Cover and keep warm.
• Preheat the oven to 350 degrees F.
• In a spice grinder or food processor, grind the shiitake mushrooms until coarsely ground. Place the mushrooms in a bowl and combine with the panko bread crumbs. Melt the butter and pour into the breadcrumb-mushroom mixture. Stir to coat the crumbs with butter.
• Pour the crab noodles into a 9 by 13-inch ovenproof casserole dish and sprinkle the bread crumbs over the top. Bake the casserole in the oven until the crumbs are golden brown, about 5 to 7 minutes. Serve the casserole hot.

CRAB AND MUSHROOM CASSEROLE

Steps:

• Melt butter in saucepan and add onion, celery and green pepper. Cook until golden. Add mushrooms to mixture in saucepan and cook 10 minutes. Blend in flour. Add chicken stock and crabmeat and cook until mixture is thickened. Remove from heat and stir mixture into egg yolks. Add salt and ginger. Pour into shallow 1-1/2 quart baking dish, sprinkle with cheese and bake in moderate 350 degrees F oven 45 minutes or until browned.

CRAB-MUSHROOM CASSEROLE RECIPE - (3.9/5)

Steps:

• melt butter in sauce pan add flour, onion, celery, green pepper. Cook until golden brown. Add sliced mushrooms cook for 10 mins stir in chicken stock. Cook on low heat until thickened. Remove from heat. Stir in salt and ginger and slightly beaten egg. Pour into 1 1/2 qt baking dish, sprinkle with cheese bake. 300 45 mins

CRAB-STUFFED MUSHROOM BAKE

Steps:

• Gently rinse mushrooms, and pat dry.
• Remove stems.
• Brush caps with salad oil, and place upright in a buttered baking dish.
• Combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs.
• Stuff the caps with the mixture. Combine the remaining 1/4 cup breadcrumbs with the melted butter.
• Sprinkle over crab mixture. Bake at 375 for 15 minutes.
• They should be a golden brown on the breadcrumb/butter topping.
• Serve immediately.
• Also, caution when they are served.
• There will be juice in the cap under the mixture which will be VERY hot.

CRAB MEAT CASSEROLE

Steps:

• Mix first 8 ingrdients in a bowl.
• Spray a 9x13 baking dish with non stick cooking spray.
• Pour Crab mixture into baking dish.
• Combine eggs and milk and pour over mixture in dish.
• Sprinkle cheese over top.
• Bake at 350 degrees for approximately 1 hour.

CRAB RICE DELIGHT CASSEROLE

Steps:

• Preheat oven to 350.
• Arrange asparagus in the bottom of a casserole dish.
• Flake crab meat over it.
• Combine rice, soup, mayo and lemon juice.
• Layer on top of asparagus.
• Top with Parmesan cheese.
• Bake for 25 minutes.

SEAFOOD CASSEROLE

Steps:

• Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.

AUNT KATHY'S FAMOUS SEAFOOD RICE CASSEROLE

Steps:

• Melt butter in fry pan, add oil.
• Saute mushrooms, celery and onion in butter/oil mixture until mushroom juices are released.
• Add mushroom soup.
• Remove from heat and add hot sauce and worcestershire sauce.
• In a large bowl, gently fold rice, cheese,crab and shrimp together.
• Add cooked sauce.
• Place all ingredients in a large, lightly oiled casserole dish, and bake for 1 hour at 325 uncovered.
• Sprinkle with fresh ground pepper to taste.
• Serve with salad and crusty bread.