Crab Ball Hors Doeuvre Recipes

CRAB BALL HORS D'OEUVRE

Crab Ball Hors D'oeuvre image

I first served this at a Christmas party back in 1979. It's quick and easy and is delicious! Originally clipped from a magazine.

Provided by Leslie in Texas

Categories Spreads

Time 25m

Yield 1 ball

Number Of Ingredients 6

Ingredients

1 (6 ounce) package imitation crabmeat
1 (8 ounce) package cream cheese, softened
2 tablespoons fresh chives, chopped
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup chopped pecans or 1/2 cup chopped fresh parsley

Steps:

Thaw (if needed) and drain crabmeat.
Blend softened cream cheese, chives,garlic powder and salt.
Fold in crabmeat.
Shape into a ball or log.
Roll in pecans or parsley.
Wrap in plastic wrap and chill.
When ready to serve, unwrap and place on a serving dish.
Let come to room temperature and serve with buttery crackers or fresh veggies.

Nutrition Facts : Calories 1345.5, Fat 120.6, SaturatedFat 53.6, Cholesterol 283.4, Sodium 2681.3, Carbohydrate 31.7, Fiber 5.5, Sugar 2.9, Protein 42.9

CRAB AND CREAM CHEESE HORS D'OEUVRE

Crab and Cream Cheese Hors D'oeuvre image

I made this spread the last time I had company, it disappeared quickly. Next time I will double the recipe.

Provided by Dancer

Categories Spreads

Time 30m

Yield 2 cs.

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon milk
1/2 teaspoon horseradish
salt
8 ounces crabmeat
2 tablespoons chopped onions
2 ounces slivered almonds
pepper

Steps:

Blend together all ingredients except almonds and put in shallow baking dish (salt and pepper to taste).
Sprinkle almonds over top and bake at 350 degrees until slightly browned on top.
Serve hot on crackers.

Nutrition Facts : Calories 656.2, Fat 53.9, SaturatedFat 23.2, Cholesterol 173.6, Sodium 1320.5, Carbohydrate 12.2, Fiber 3.7, Sugar 5.3, Protein 33.9

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