Crab Bisque Chincoteague Recipes

CRAB BISQUE CHINCOTEAGUE

Crab Bisque Chincoteague image

Make and share this Crab Bisque Chincoteague recipe from Food.com.

Provided by Lintons Seafood

Categories Crab

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons butter
4 tablespoons flour
4 cups milk
3/4 cup sharp cheddar cheese
2 teaspoons seafood seasoning
1/2 teaspoon lemon pepper
2 tablespoons cooking sherry
1 pint whipping cream
1 tablespoon parsley, chopped
salt
1 lb crabmeat

Steps:

Melt butter in a heavy 4-quart saucepan over medium heat. Stir in flour to make a roux.
Slowly add milk until it is well blended.
Stirring constantly, add cheese and cook until mixture thickens.
Reduce heat and add seasonings, sherry, cream, and parsley.
When mixture is thoroughly heated, add crab meat, stirring gently to keep lumps intact. Serve immediately in warm bowls and garnish with parsley.

Nutrition Facts : Calories 605.7, Fat 48.2, SaturatedFat 29.9, Cholesterol 198.4, Sodium 898.5, Carbohydrate 14.7, Fiber 0.2, Sugar 0.4, Protein 24.9

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