HOT CRAB DIP WITH CREAM CHEESE
A savory, creamy recipe for baked Hot Crab Dip with Cream Cheese featuring simple ingredients and easy preparations.
Provided by Kelly Anthony
Categories Appetizer
Time 34m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375° and have ready a greased, 4-cup capacity, oven-safe dish.
- In a medium-sized saucepan over medium heat, melt the butter. Do not allow butter to burn. Add the green onions and sauté 1 minute. Add the garlic and sauté about 1 minute more.
- Add the cream cheese and cream, and stir until combined and smooth. Stir in the lemon juice, Worcestershire, salt, and cayenne, followed by 1 cup of grated Cheddar cheese. Add the crab and stir once more.
- Transfer to the serving dish and top with the remaining 1/2 cup of Cheddar and the Parmesan (if using). Bake for 16-18 minutes, until hot and bubbly. Garnish with green onion tops, serve, and enjoy.
Nutrition Facts : Calories 153 kcal, Carbohydrate 2 g, Protein 1 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 53 mg, Sodium 207 mg, ServingSize 1 serving
CREAMY CRAB DIP WITH CREAM CHEESE
Steps:
- Gather the ingredients.
- In a small bowl, combine the cream cheese, mayonnaise, milk, salt, garlic powder, and cayenne pepper or Tabasco sauce, to taste. Blend well.
- Gently fold in the chopped crabmeat.
- Cover and refrigerate the crab dip until it is thoroughly chilled.
- If desired, sprinkle with Old Bay seasoning. Serve chilled.
Nutrition Facts : Calories 91 kcal, Carbohydrate 1 g, Cholesterol 27 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 150 mg, Sugar 1 g, Fat 8 g, ServingSize 2 cups (about 16 servings), UnsaturatedFat 0 g
SUPER EASY LAYERED CRAB DIP
This has been a family favorite for years. It's super easy to make & I usually have all of the ingredients on hand. I hope you enjoy it as much as we do. Make sure your crab meat is very well drained or you will have a soggy dip.
Provided by QueenBee49444
Categories Crab
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix softened cream cheese with Worcestershire Sauce & mayonnaise (or Miracle Whip) until smooth. Feel free to add more or less Worcestershire sauce for your personal taste.
- Spread the mixture on a plate, I usually use a plate the size of a dinner dish.
- Gently spread the chili sauce over the top of the cream cheese mixture. (Like spreading pizza sauce over the crust).
- Sprinkle the well drained crab meat over the top of chili sauce.
- Finally, sprinkle the parsley over the top.
- Refrigerate until ready to serve.
- Serve with crackers.
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
CRAB AND CREAM CHEESE DIP
Steps:
- Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds. Scrape the sides and bottom of the bowl with a rubber spatula, add 1/2 the remaining cream cheese, and puree until well blended, about 15 seconds. Stop and scrape the bowl again, add the remaining cream cheese, and process until well incorporated. Adjust seasoning. Fold in the remaining onions and crabmeat and serve as a dip. Or, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.
CREAM CHEESE CRAB DIP
I do not know where this recipe came from but it is very easy and is good served cold or warm with chips or crackers. I use mild salsa, but it can be spiced up with a hotter flavor of salsa or more hot sauce.
Provided by CherlieBird
Categories Crab
Time 15m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a pan over medium heat until melted and warm. Serve warm or chilled with tortilla chips or crackers.
Nutrition Facts : Calories 182.2, Fat 13.8, SaturatedFat 8.4, Cholesterol 49.1, Sodium 709, Carbohydrate 7.6, Fiber 0.7, Sugar 1.4, Protein 8.1
CREAM CHEESE CRAB DIP (CARIBBEAN)
Make and share this Cream Cheese Crab Dip (Caribbean) recipe from Food.com.
Provided by lazy gourmet
Categories Crab
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium size bowl, combine sour cream, together with the mayonnaise, cream cheese, worcestershire, sauce, salt, garlic, lemon juice and the hot pepper.
- Stir in the crab meat. Refrigerate for a few hours before serving to blend the flavors. Serve with potato chips or corn chips for dipping.
CREAM CHEESE CRAB DIP
This is a delicious dip that my mother has made for years! It disappears really quickly at parties, and even just between me and my family! Wheat Thins are what we like to dip in it!
Provided by Miss Diggy
Categories Crab
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients and put into a oven safe dish, and bake at 375 for 15-20 minutes.
- Enjoy!
Nutrition Facts : Calories 593.9, Fat 40.8, SaturatedFat 22.5, Cholesterol 222.3, Sodium 2275.3, Carbohydrate 6.5, Fiber 0.2, Sugar 4.3, Protein 48.8
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