Crab Noodle Salad Recipes

COLD CRAB NOODLE SALAD

Cold Crab Noodle Salad image

This a tasty salad for when you need a change from the same old salad! I hope you enjoy this as much as I do... I got this recipe from a co-worker and I am glad I did, it is really good! Oh and easy to make too!

Provided by Bowie Girl

Categories Crab

Time 15m

Yield 1 large Salad

Number Of Ingredients 9

Ingredients

1 (16 ounce) package Coleslaw
6 cups red leaf lettuce
8 ounces crab
3 -4 chopped green onions
1 (3 ounce) package chicken-flavored ramen noodles, uncooked,reserve season packet from noodles for dressing
2 tablespoons slivered almonds (toasted)
1/3 cup canola oil
3 tablespoons cider vinegar
2 tablespoons sugar

Steps:

Mix together items for the salad but make sure to put the dressing& noodles/almond mix on just before serving!
Serve cold.

EGG NOODLE CRAB SALAD

Egg Noodle Crab Salad image

An interesting combination of flavors that will get you out of the pasta salad doldrums. This recipe is a nice guideline, but you may want to add more or less of each ingredient to suit your taste. So easy to prepare, this salad is great for pot lucks and picnics, or for lunch at the office.

Provided by Chef Heather

Categories Crab

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces egg noodles
1 lb imitation crabmeat
8 ounces mild cheddar cheese, cubed
1/2 medium green bell pepper
1 cup cherry tomatoes, halved
1 (8 ounce) bottle zesty Italian salad dressing

Steps:

Cook egg noodles according to package directions, rinse in cold water and drain well.
Combine noodles and remaining ingredients in a large bowl.
Cover and chill for at least one hour before serving.

Nutrition Facts : Calories 737.8, Fat 39, SaturatedFat 15.5, Cholesterol 130.1, Sodium 2258.8, Carbohydrate 61, Fiber 2.6, Sugar 7.4, Protein 36.5

ORIENTAL NOODLE & CRAB SALAD

Oriental Noodle & Crab Salad image

Make and share this Oriental Noodle & Crab Salad recipe from Food.com.

Provided by FDADELKARIM

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons sesame oil
2 tablespoons seasoned rice vinegar
1 teaspoon minced ginger
1/2 teaspoon minced garlic
1/4 teaspoon red pepper flakes
8 cups water
1 (10 ounce) package curly chinese noodles
1 (8 ounce) package imitation crabmeat
6 ounces fresh snow peas (1 1/2 cups) or 6 ounces fresh sugar snap peas (1 1/2 cups)
1 red bell pepper, cut into strips
1/4 cup green onion, thinly sliced

Steps:

Mix the ingredients together for the dressing & set aside.
Bring the water to boil in a large pot. Add the noodles & return to a boil, cook 2 minutes.
Add the crabmeat & peas, cook for another minute or until noodles are al dente.
Drain the noodle mixture then toss in the dressing. Arrange the noodle mixture on salad plates the sprinkle with green onions.

CREAMY CRAB AND PASTA SALAD

Creamy Crab and Pasta Salad image

Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.

Provided by dakota kelly

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 27m

Yield 8

Number Of Ingredients 12

Ingredients

1 (12 ounce) package uncooked pasta shells
½ cup light sour cream
½ cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon honey mustard
1 tablespoon chopped fresh dill
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound cooked crabmeat
½ cup diced red bell pepper
½ cup diced green bell pepper
½ cup chopped green onions

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.

Nutrition Facts : Calories 295 calories, Carbohydrate 35.6 g, Cholesterol 54.3 mg, Fat 8.6 g, Fiber 2 g, Protein 19.2 g, SaturatedFat 2.2 g, Sodium 504.1 mg, Sugar 3.5 g

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