Crab Pie Recipe Recipe 455

CRAB PIE RECIPE

Steps:

• Preheat oven to 350°F. Fit piecrust into a 9-inch pie plate according to package directions. Set aside.
• Heat oil in a skillet over medium-high; add leek, and cook, stirring often, until soft and slightly golden, about 10 minutes. Add spinach to skillet, and cook, stirring often, until spinach is wilted and all water has evaporated, about 5 minutes. Remove spinach-leek mixture from skillet.
• Whisk together eggs, heavy cream, and cream cheese in a large bowl until smooth. Whisk in chives, garlic, mustard, thyme, salt, and lemon zest. Gently fold in spinach-leek mixture and crabmeat; carefully pour mixture into prepared piecrust. Place on middle rack of preheated oven, and bake until set in middle, about 50 minutes. Cool pie on a wire rack 15 minutes before cutting.

CRAB PIE

Steps:

• Preheat oven to 400ºF.
• Combine the butter and flour in a skillet over medium heat.
• Stir for 3 to 4 minutes, or until well blended.
• Add the onions, celery, salt, and cayenne.
• Cook, stirring for 3 to 4 minutes, or until slightly soft.
• Add the milk.
• Stir for 3 to 4 minutes, or until the sauce thickens slightly.
• Add the crabmeat, parsley, and green onions.
• Stir and cook for about 1 minute.
• Remove from the heat.
• Pour the mixture into a 9-inch glass pie dish or 6 small ramekins.
• Combine the bread crumbs and the rub.
• Sprinkle over the top of the crabmeat mixture.
• Sprinkle the cheese over the bread crumbs.
• Bake for about 20 minutes or until bubbly and brown.
• Remove from the oven and let stand for 2 minutes before serving.

CRAB PIE RECIPE RECIPE - (4.5/5)

Steps:

• Preheat oven to 350ºF Bake your crust for 3 minutes. We used Pillsbury pie dough and it worked out great. We did spray the pie pans with Pam spray to keep the crust from sticking. Combine eggs, flour, mayonnaise and milk, mix well. Add cheese, 1 teaspoon Old Bay, onion and pepper and mix well. Fold in crab meat and try not to separate the lumps of crab meat too much. Pour into 2 separate pie crusts, sprinkle with additional Old Bay Seasoning. Bake at 350ºF for 50 minutes or until knife comes out clean. (Check at about 40 minutes to avoid burning, since ovens vary.)

IMPOSSIBLY EASY MINI CRAB CAKE PIES

Steps:

• Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
• In small bowl, mix crabmeat and 1/2 teaspoon seafood seasoning; set aside. In 10-inch skillet, heat oil over medium-high heat until hot. Cook onion and bell peppers in oil 4 minutes, stirring frequently. Add crabmeat mixture, stirring until mixture is heated through. Cool 5 minutes; stir in cheese.
• In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup crab mixture. Spoon 1 tablespoon baking mixture onto crab mixture in each muffin cup.
• Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer.
• While crab cake pies are cooling, in medium bowl, mix aioli ingredients. Serve each mini pie topped with generous tablespoonful of aioli.

CRAB PIE

Steps:

• Preheat oven to 350 degrees.
• Fit pie crust into a 9-inch pie pan and crimp the edges. Use a fork to pierce holes in the bottom. Press a double layer of aluminum foil into the pie crust. Bake for 8 minutes. Remove foil.
• In a large bowl, whisk together mayonnaise, milk, flour, seafood seasoning, salt, pepper and eggs.
• Add swiss cheese, cheddar cheese, crab meat, and green onions and gently stir in.
• Transfer filling to pie crust. Bake for 30 to 35 minutes.

BREAKFAST CRAB PIE

Steps:

• Butter a 10-inch quiche pan.
• Beat the eggs.
• Mix all of the remaining ingredients together and add to the eggs.
• Pour into the pan and bake at 350°F for about 45-50 minutes until set.
• Cut into pie-shaped pieces and serve hot.