Crab Rounds Of Legend Recipes

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CRAB ROUNDS OF LEGEND



Crab Rounds of Legend image

Make and share this Crab Rounds of Legend recipe from Food.com.

Provided by Norelllaura1

Categories     Crab

Time 15m

Yield 50-55 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1/2 cup grated onion
1 cup shredded cheddar cheese
6 drops Tabasco sauce
1/4 teaspoon curry powder
1 (6 1/2 ounce) can crabmeat, drained
2 loaves French baguettes, sliced 1/2 inch thick

Steps:

  • In a medium bowl, combine mayonnaise, grated onion, cheddar cheese, Tabasco, curry powder and crabmeat. (This can be made one day in advance).
  • Place mixture on bread rounds and broil until golden brown. Serve immediately.

Nutrition Facts : Calories 87.4, Fat 3, SaturatedFat 0.8, Cholesterol 5.1, Sodium 203.3, Carbohydrate 11.9, Fiber 0.6, Sugar 0.4, Protein 3.1

LEGENDARY CRAB ROUNDS



Legendary Crab Rounds image

Yield 50-55 rounds

Number Of Ingredients 7

1 cup mayonnaise
1/2 cup grated onion
1 cup shredded Cheddar cheese
6 drops Tabasco sauce
1/4 teaspoon curry powder
1 (6 1/2-ounce) can crabmeat, drained
2 French bread baguettes, slice 1/2 inch thick

Steps:

  • In medium bowl, combine mayonnaise, grated onion, Cheddar cheese, Tabasco, curry powder, and crabmeat. This may be made one day in advance. To serve, place mixture on bread rounds and broil until golden brown. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

CRAB ROUNDS



Crab Rounds image

From Grandma Wade's cookbook

Provided by Amy Carter

Categories     Seafood Appetizers

Number Of Ingredients 5

2 lb american cheese, grated
2 lb crab or imitation crab meat, chopped fine
mayonnaise
salt and pepper
1 loaf french bread

Steps:

  • 1. Combine cheese and crab. Add enough mayo to moisten. Add salt and pepper to taste. Spread on a small slice of french bread. Heat in the oven, about 350F till cheese is melted. Serve warm.

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