Crab Salad Appetizers Recipes

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CRAB SALAD



Crab Salad image

Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.

Provided by Christine

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

2 pounds crabmeat
2 ½ cups chopped celery
8 tablespoons mayonnaise
2 teaspoons celery seed
1 pinch paprika
2 ½ tablespoons white sugar
½ tablespoon ground black pepper
1 teaspoon Old Bay Seasoning TM
2 teaspoons dried parsley

Steps:

  • In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 14.6 g, Cholesterol 183 mg, Fat 25.3 g, Fiber 1.8 g, Protein 51.9 g, SaturatedFat 3.7 g, Sodium 1331.3 mg, Sugar 9.4 g

CRAB SALAD



Crab Salad image

Wow! This dip could be used as an appetizer, spread or on a sandwich. It's easy to prepare and the Cajun spice gives it a slight kick!

Provided by Tammy longbrake

Categories     Other Salads

Time 15m

Number Of Ingredients 10

1 pkg 1.5 lbs package of crab meat ( intimation works fine )
1/4 c ranch dressing
1/2 c mayonnaise/mayo
1 tsp dill relish
1 tsp sweet relish
pinch salt and pepper to taste
1/4 tsp garlic powder
1/4 tsp onion powder to taste
1/2 c chopped celery
dash(es) slap your mama or cajun spice and if you like a little some cayenne pepper

Steps:

  • 1. Chop or break up your crab meat placing it into a large bowl.
  • 2. Dice your celery and toss that in with the crab meat. At this time you can add shredded cheese if you want to as I did when I made this with a extra twist.
  • 3. In a small mixing bowl put the rest if the ingredients and blend together. At this time you could add a pinch of cumin or other spices to change the flavor a bit . I have even used a little SLAP YOUR MAMA spice for a little kick .
  • 4. Pour the mixture over the crab and celery mix it all together. Refrigerate until chilled and the flavors will come together tasting like the restaurants made it.

SHRIMP AND CRAB SALAD APPETIZER



Shrimp and Crab Salad Appetizer image

Forget the usual shrimp cocktail and try our Shrimp and Crab Salad Appetizer recipe. Tasty shrimp and crab salad is just the thing to impress your guests.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield Makes 15 servings, 6 topped crackers each.

Number Of Ingredients 12

1 lb. frozen cooked large shrimp, thawed, chopped
4 hard-cooked egg whites, chopped
1/2 cup KRAFT Real Mayo
1/4 cup chopped celery
1/4 cup chopped onions
1-1/2 tsp. minced fresh garlic
1 Tbsp. dried Italian seasoning
1 tsp. onion powder
1 tsp. seafood seasoning blend
1 tsp. black pepper
1/2 lb. lump crabmeat, drained
round buttery crackers

Steps:

  • Combine shrimp, egg whites, mayo, celery, onions, garlic and seasonings. Add crabmeat; mix lightly. Cover.
  • Refrigerate several hours or until chilled.
  • Spoon about 1 Tbsp. of the shrimp salad onto each cracker just before serving.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g

CRAB SALAD APPETIZERS



Crab Salad Appetizers image

Make and share this Crab Salad Appetizers recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 16

4 fluid ounces mayonnaise
1 teaspoon horseradish
1 teaspoon cider vinegar
1 tablespoon hot mustard
1 tablespoon buttermilk
1 green onion, very finely chopped
4 sprigs flat leaf parsley
1/2 teaspoon chopped dill
2 tablespoons lemon juice
5 fresh basil leaves
1 dash HP steak sauce or 1 dash Lea & Perrins steak sauce
1 dash white pepper
1/8 teaspoon salt
1 dash Tabasco sauce
1 tablespoon small caper, optional
1 lb lump crabmeat or 1 lb backfin crab meat, picked over

Steps:

  • Combine all ingredients except crabmeat and mix with a wire whisk.
  • Add the crabmeat and very carefully toss with the sauce.
  • It's best if you let it sit for an hour or two before serving.

Nutrition Facts : Calories 133.4, Fat 1.6, SaturatedFat 0.2, Cholesterol 86.2, Sodium 616.8, Carbohydrate 2.6, Fiber 0.4, Sugar 0.6, Protein 25.8

SHRIMP AND CRAB MACARONI SALAD



Shrimp and Crab Macaroni Salad image

This salad is a summertime staple in our house. If you want to splurge, go ahead and use real crab. -Darla Andrews, Boerne, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 9 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1 cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons sugar
2 teaspoons Old Bay Seasoning
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
6 ounces imitation crabmeat, chopped
1 small cucumber, chopped
1 cup (6oz) peeled and deveined cooked shrimp (31-40 per pound)
2 green onions, chopped

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, mustard, sugar, Old Bay, garlic powder, salt and pepper. In a large bowl, combine crabmeat, shrimp, cucumber and macaroni. Add dressing; gently toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 269 calories, Fat 19g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 552mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

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