CRAB SALAD
Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
Provided by Christine
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.
Nutrition Facts : Calories 499.8 calories, Carbohydrate 14.6 g, Cholesterol 183 mg, Fat 25.3 g, Fiber 1.8 g, Protein 51.9 g, SaturatedFat 3.7 g, Sodium 1331.3 mg, Sugar 9.4 g
CRAB SALAD
Wow! This dip could be used as an appetizer, spread or on a sandwich. It's easy to prepare and the Cajun spice gives it a slight kick!
Provided by Tammy longbrake
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Chop or break up your crab meat placing it into a large bowl.
- 2. Dice your celery and toss that in with the crab meat. At this time you can add shredded cheese if you want to as I did when I made this with a extra twist.
- 3. In a small mixing bowl put the rest if the ingredients and blend together. At this time you could add a pinch of cumin or other spices to change the flavor a bit . I have even used a little SLAP YOUR MAMA spice for a little kick .
- 4. Pour the mixture over the crab and celery mix it all together. Refrigerate until chilled and the flavors will come together tasting like the restaurants made it.
SHRIMP AND CRAB SALAD APPETIZER
Forget the usual shrimp cocktail and try our Shrimp and Crab Salad Appetizer recipe. Tasty shrimp and crab salad is just the thing to impress your guests.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield Makes 15 servings, 6 topped crackers each.
Number Of Ingredients 12
Steps:
- Combine shrimp, egg whites, mayo, celery, onions, garlic and seasonings. Add crabmeat; mix lightly. Cover.
- Refrigerate several hours or until chilled.
- Spoon about 1 Tbsp. of the shrimp salad onto each cracker just before serving.
Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g
CRAB SALAD APPETIZERS
Make and share this Crab Salad Appetizers recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine all ingredients except crabmeat and mix with a wire whisk.
- Add the crabmeat and very carefully toss with the sauce.
- It's best if you let it sit for an hour or two before serving.
Nutrition Facts : Calories 133.4, Fat 1.6, SaturatedFat 0.2, Cholesterol 86.2, Sodium 616.8, Carbohydrate 2.6, Fiber 0.4, Sugar 0.6, Protein 25.8
SHRIMP AND CRAB MACARONI SALAD
This salad is a summertime staple in our house. If you want to splurge, go ahead and use real crab. -Darla Andrews, Boerne, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, mustard, sugar, Old Bay, garlic powder, salt and pepper. In a large bowl, combine crabmeat, shrimp, cucumber and macaroni. Add dressing; gently toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 269 calories, Fat 19g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 552mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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