BANDERA
In Mexico the quality of the homemade Sangrita can make or break a bar. The Sangrita in this trio is spicy and slightly sweet.
Provided by Simon Difford
Categories Drink
Time 2m
Yield 1
Number Of Ingredients 11
Steps:
- POUR tequila and lime juice into separate shot (caballitos) glasses
- To make Sangrita to fill third glass, SHAKE rest of ingredients with ice and fine strain into glass
- Instruct drinker to sip from all three glasses alternatively
Nutrition Facts : Calories 154 calories
3-SHOT COCKTAIL ("BANDERA AND SANGRITA")
Provided by Marcela Valladolid
Categories beverage
Time 10m
Yield 14 servings
Number Of Ingredients 8
Steps:
- White part: Fill tequila shot glasses with tequila.
- Green part: Fill tequila shot glasses with lime juice.
- Red part: Put all of the ingredients for the sangrita in a blender and process until smooth. Fill tequila shot glasses with sangrita.
- Each guest is served 1 shot of each part or color to sip.
MEXICAN FLAG SHOOTER (BANDERA MEXICANA)
Steps:
- Gather the ingredients.
- Pour grenadine into a shot glass.
- Float tequila on top of grenadine.
- Float crème de menthe on top of tequila.
Nutrition Facts : Calories 87 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 9 g, Fat 0 g, ServingSize 1 shooter (1 serving), UnsaturatedFat 0 g
COCTEL BANDERA MEXICANA, MEXICAN FLAG COCKTAIL
For those who looooove tequila as much as I do. All hail agave-juice!! Posted for Zaar World Tour II '06
Provided by Cynna
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the sugar and lime juice thoroughly, and then pour in tequila.
- Shake with chopped ice and serve in cocktail glasses.
- Drop into each glass a grape, cherry and banana ball (use a melon baller).
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