Mexican Flag Shooter Bandera Mexicana Recipes

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BANDERA



Bandera image

In Mexico the quality of the homemade Sangrita can make or break a bar. The Sangrita in this trio is spicy and slightly sweet.

Provided by Simon Difford

Categories     Drink

Time 2m

Yield 1

Number Of Ingredients 11

60 ml Tequila blanco
60 ml Lime juice (freshly squeezed)
15 ml Tomato juice
15 ml Pomegranate juice
7.5 ml Orange juice (freshly squeezed)
15 ml Lime juice (freshly squeezed)
5 ml Grenadine/pomegranate syrup
2 Hot pepper sauce (red)
2 Worcestershire sauce
1 Salt
1 Black pepper

Steps:

  • POUR tequila and lime juice into separate shot (caballitos) glasses
  • To make Sangrita to fill third glass, SHAKE rest of ingredients with ice and fine strain into glass
  • Instruct drinker to sip from all three glasses alternatively

Nutrition Facts : Calories 154 calories

3-SHOT COCKTAIL ("BANDERA AND SANGRITA")



3-Shot Cocktail (

Provided by Marcela Valladolid

Categories     beverage

Time 10m

Yield 14 servings

Number Of Ingredients 8

Tequila, 1-ounce per serving
Fresh lime juice, 1-ounce (about 2 tablespoons) per serving
Red part (Sangrita)* (See Cook's Note)
3/4 cups orange juice
3/4 cups regular or spicy tomato juice
1/4 cup fresh lime juice
1 medium jalapeno chile, stemmed, seeded and coarsely chopped
Pinch salt

Steps:

  • White part: Fill tequila shot glasses with tequila.
  • Green part: Fill tequila shot glasses with lime juice.
  • Red part: Put all of the ingredients for the sangrita in a blender and process until smooth. Fill tequila shot glasses with sangrita.
  • Each guest is served 1 shot of each part or color to sip.

MEXICAN FLAG SHOOTER (BANDERA MEXICANA)



Mexican Flag Shooter (Bandera Mexicana) image

Learn how to make this layered shooter with the colors of the Mexican flag, perfect for Mexican fiestas. Made with tequila, grenadine, and crème de menthe.

Provided by Spruce Eats Staff

Categories     Cocktail     Cocktail     Beverage

Time 2m

Yield 1

Number Of Ingredients 3

1/3 oz. grenadine
1/3 oz. white tequila
1/3 oz. green crème de menthe

Steps:

  • Gather the ingredients.
  • Pour grenadine into a shot glass.
  • Float tequila on top of grenadine.
  • Float crème de menthe on top of tequila.

Nutrition Facts : Calories 87 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 9 g, Fat 0 g, ServingSize 1 shooter (1 serving), UnsaturatedFat 0 g

COCTEL BANDERA MEXICANA, MEXICAN FLAG COCKTAIL



Coctel Bandera Mexicana, Mexican Flag Cocktail image

For those who looooove tequila as much as I do. All hail agave-juice!! Posted for Zaar World Tour II '06

Provided by Cynna

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 pint tequila
2 1/2 limes, juice of
2 cups ice, chopped
3 tablespoons powdered sugar
1 banana
6 thompson seedless grapes
6 maraschino cherries

Steps:

  • Mix the sugar and lime juice thoroughly, and then pour in tequila.
  • Shake with chopped ice and serve in cocktail glasses.
  • Drop into each glass a grape, cherry and banana ball (use a melon baller).

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