Crab Salad With Orange And Oregano On Toast Recipes
CRAB SALAD WITH ORANGE VINAIGRETTE
I found this recipe a few years ago in the newspaper... I absolutely adore it. It is simple and fresh and sure to impress your guests!
Provided by hollyfrolly
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Vinaigrette:.
- Place a medium sauce pot over medium-high heat. Add the orange uice and reduce by half.
- Remove from heat and place in refrigerator to cool.
- Once the orange juice reduction is cool, place in a medium mixing bowl with champagne vinegar, olive oil, basil, thyme, and garlic.
- Whisk together and season to taste with salt and pepper.
- Set aside.
- Salad:.
- In a medium mixing bowl combine the spinach, toasted walnuts and red onion.
- Place the crab meat in the center of the spinach salad.
- Drizzle the vinaigrette around and lightly over the salad and serve.
Nutrition Facts : Calories 657.5, Fat 38.8, SaturatedFat 5, Cholesterol 95.2, Sodium 1988.1, Carbohydrate 31.1, Fiber 5, Sugar 20, Protein 48.8
MANDARIN ORANGE CRAB SALAD
Looks easy and not too many ingredients - here for safe keeping from Our Best Home Cooking, courtesy of Moriches Bay Realty.
Provided by Oolala
Categories Crab
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Simply line 4 cups or small serving bowls with lettuce.
- Arrange crabmeat and orange sections in cups and set aside.
- Mix the yogurt and cocktail sauce together and in a small mixing bowl and drizzle this dressing on top of the crab and orange.
- Serve chilled.
Nutrition Facts : Calories 73.1, Fat 0.5, SaturatedFat 0.2, Cholesterol 18.8, Sodium 370.1, Carbohydrate 8.2, Fiber 0.5, Sugar 7.7, Protein 9.1
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