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Crab-Stuffed Portobello Mushrooms Recipe | MyGourmetConnection

Provided by : mygourmetconnection.com

Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled and stuffed into mushroom caps. ...Show details

Created: 3 days ago

10 Best Crab Stuffed Portobello Mushrooms Recipes | Yummly

Provided by : yummly.com

Crab Stuffed Portobello Mushrooms This Ole Mom chopped parsley, Louisiana Cajun Seasoning, egg, pepper, olive oil and 11 more St. Andre and Crab Stuffed Portobello Mushrooms The Adventures of Kitchen Girl ...Show details

Created: 10 days ago

Crab Stuffed Portobellos Recipe | Guy Fieri | Food Network

Provided by : foodnetwork.com

Once heated, add the portobello stems and sliced scallions and saute until tender, about 2 minutes. Fold in the crabmeat, Creole seasoning, and salt and pepper to taste. Brush the mushroom caps ...Show details

Created: 3 days ago

Crab-Stuffed Portobello Mushrooms - Printer Friendly

Provided by : allrecipes.com

Preheat your oven's broiler. Brush both sides of the mushrooms with 3 tablespoons of oil. Sprinkle lightly with salt and pepper, and arrange on a lipped cookie sheet. Broil on highest rack, turning once, until golden and almost cooked through, about 5 minutes. ...Show details

Created: 3 days ago

Crab Stuffed Portabella Mushrooms Recipe - Food.com

Provided by : food.com

Pour this over remaining ingredients, except crumbs and parmesan and mix well. Stuff Mushrooms with equal amounts of crab mixture and top with crumbs and parmesan-the amount is up to you-and bake in a 350 degree oven for 35-45 minutes. Serve with a salad, french bread and wine. Submit a Recipe Correction ...Show details

Created: 1 days ago

Crab Cake-Stuffed Portobellos Recipe: How to Make It

Provided by : tasteofhome.com

In a small skillet, saute onion in 1 tablespoon oil until tender. In a small bowl, combine the cream cheese, egg, bread crumbs, 1/2 cup cheese and seafood seasoning. Gently stir in crab and onion. Spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil. ...Show details

Created: 2 days ago

Crabmeat Stuffed Portobello Mushroom Caps Recipe | Food

Provided by : foodnetwork.com

Toss the mushroom caps with the 2 tablespoons of the olive oil and season with 1 teaspoon of salt and 1/2 teaspoon of pepper. Place the caps on an aluminum foil lined baking sheet, stem-end up, and ...Show details

Created: 3 days ago

Crab-Stuffed Portobello Mushrooms | Healthy Recipes Blog

Provided by : healthyrecipesblogs.com

4. Broil the mushrooms until the dish is heated through. Make sure the crab meat is fresh. Needless to say, the fresher the crab meat you use, the better these crab-stuffed portobello mushrooms will taste. I find that the supermarket lump crabmeat that comes in small plastic containers tends to be quite fishy, so I don't like to use it in this ...Show details

Created: 3 days ago

Crab Stuffed Portobello Mushrooms - This Ole Mom

Provided by : thisolemom.com

I concocted this Crab Stuffed Portobello Mushroom recipe on my own. I am sure, there are lots of recipes similar to mine floating around the internet. I baked my mushrooms in my new Hamilton Beach 4 Slice Easy Reach Toaster oven. You could bake your mushrooms in a toaster oven or use the regular oven. ...Show details

Created: 2 days ago