Crabapple Two Ways Slow Cooker Chutney Icy Liqueur Recipes
CRABAPPLE CHUTNEY
Provided by Susan Edelman
Number Of Ingredients 13
Steps:
- Place all the ingredients in a slow cooker, stir and cook on low for about 6 hours.
- Once cooked, using a potato masher or fork, mash and stir everything until the crabapples are broken apart and everything is incorporated.
- Cool completely and refrigerate for up to three weeks. You may freeze the chutney for up to six months.
CRABAPPLE LIQUEUR
Make and share this Crabapple Liqueur recipe from Food.com.
Provided by Molly53
Categories Beverages
Time 15m
Yield 1 quart, 16 serving(s)
Number Of Ingredients 3
Steps:
- Fill 1 (4-quart) mason jar with tight-fitting lid with prepared crabapples.
- Add the 4 cups of sugar and three cups of vodka.
- Store the jar on its side, turning once every day for 16 days to help the sugar to dissolve.
- After 16 days, filter out the fruit bits and bottle.
Nutrition Facts : Calories 373.4, Fat 0.3, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 71.9, Sugar 50, Protein 0.4
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