Crabmeat Hors Doeuvres Recipes

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HOT CRAB PINWHEELS



Hot Crab Pinwheels image

I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. -Kitti Boesel, Woodbridge, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 8

1 package (8 ounces) reduced-fat cream cheese
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3/4 cup diced sweet red pepper
1/2 cup shredded reduced-fat cheddar cheese
2 green onions, thinly sliced
3 tablespoons minced fresh parsley
1/4 to 1/2 teaspoon cayenne pepper
6 flour tortillas (6 inches)

Steps:

  • Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours. , To serve, preheat oven to 350°. Unwrap rolls; trim ends and cut each into 6 slices. Place on baking sheets coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 98mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SOUFFLéED CRAB-MEAT CANAPéS



Souffléed Crab-Meat Canapés image

Provided by Florence Fabricant

Categories     appetizer

Time 35m

Yield 12 large canapés or 36 small hors d'oeuvres

Number Of Ingredients 8

6 slices country bread, 1/2-inch thick
2 large eggs, separated
Juice of 1/2 lemon
1/2 teaspoon salt
3 1/2 tablespoons pesto, homemade or bought
6 tablespoons extra virgin olive oil
3/4 pound lump crab meat
Paprika

Steps:

  • Preheat oven to 425 degrees. Place rack in center of oven. Lightly toast bread and place on foil-lined baking sheet.
  • Place egg yolks, 1 tablespoon lemon juice, the salt and 1/2 tablespoon pesto in food processor or bowl. While processing or whisking constantly, slowly drizzle in olive oil; continue mixing until thickened to a mayonnaise. Transfer to a clean bowl and mix in crab meat. Stir in remaining lemon juice.
  • In another bowl, beat egg whites until they hold peaks. Fold into crab-meat mixture.
  • Spread toast with remaining pesto and top each slice with crab-meat mixture, covering it completely. Lightly dust with paprika. Bake 15 minutes, until puffed and browned. Cut each slice in half and serve at lunch or as a first course, or cut each slice in six pieces and pass as hors d'oeuvres.

CRABMEAT HORS-D'OEUVRES



Crabmeat Hors-D'oeuvres image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 6

Topping:
1 stick oleo
1 pkg Cracker Barrel Sharp Cheddar Cheese
1 can crabmeat, drained
Drops of Worcestershire sauce
2 cans refrigerated regular size biscuits

Steps:

  • Bake biscuits according to directions on tube.
  • Combine all topping ingredients. Spread on baked, sliced biscuits.
  • Broil until lightly browned.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRAB BALL HORS D'OEUVRE



Crab Ball Hors D'oeuvre image

I first served this at a Christmas party back in 1979. It's quick and easy and is delicious! Originally clipped from a magazine.

Provided by Leslie in Texas

Categories     Spreads

Time 25m

Yield 1 ball

Number Of Ingredients 6

1 (6 ounce) package imitation crabmeat
1 (8 ounce) package cream cheese, softened
2 tablespoons fresh chives, chopped
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup chopped pecans or 1/2 cup chopped fresh parsley

Steps:

  • Thaw (if needed) and drain crabmeat.
  • Blend softened cream cheese, chives,garlic powder and salt.
  • Fold in crabmeat.
  • Shape into a ball or log.
  • Roll in pecans or parsley.
  • Wrap in plastic wrap and chill.
  • When ready to serve, unwrap and place on a serving dish.
  • Let come to room temperature and serve with buttery crackers or fresh veggies.

Nutrition Facts : Calories 1345.5, Fat 120.6, SaturatedFat 53.6, Cholesterol 283.4, Sodium 2681.3, Carbohydrate 31.7, Fiber 5.5, Sugar 2.9, Protein 42.9

ENGLISH MUFFIN HORS D'OEUVRES



English Muffin Hors d'Oeuvres image

My mom makes this every year for Christmas. They are amazing and go fast so make plenty.

Provided by DaveM

Categories     Appetizers and Snacks     Cheese

Time 20m

Yield 48

Number Of Ingredients 7

1 ¼ cups mayonnaise
1 ½ cups shredded Cheddar cheese
6 green onions, chopped
1 pinch salt
1 pinch garlic salt
1 pinch ground black pepper
1 (12 ounce) package English muffin, split

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.
  • Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.

Nutrition Facts : Calories 72.3 calories, Carbohydrate 3.6 g, Cholesterol 5.9 mg, Fat 5.8 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 85.8 mg, Sugar 0.1 g

SEAFOOD HORS D'OEUVRES



Seafood Hors D'oeuvres image

Make and share this Seafood Hors D'oeuvres recipe from Food.com.

Provided by ThatJodiGirl

Categories     Crab

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

6 English muffins (12 halves)
1/2-1 cup butter
1 jar Kraft Old English cheese spread
1 can baby shrimp or 1 can crabmeat
1/2 teaspoon garlic powder
1/2 teaspoon Lawry's Seasoned Salt

Steps:

  • Cream butter and cheese together.
  • Add the rest of the ingredients.
  • Drain shrimp or crabmeat.
  • Add to mixture.
  • Spread on muffins and broil until brown.
  • Watch out, they can burn!

Nutrition Facts : Calories 132.9, Fat 8.2, SaturatedFat 5.1, Cholesterol 20.3, Sodium 170.8, Carbohydrate 12.7, Fiber 1, Sugar 1, Protein 2.6

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