Crack Chicken Broccoli Casserole Recipes

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CRACK CHICKEN & BROCCOLI CASSEROLE



Crack Chicken & Broccoli Casserole image

This crack chicken broccoli casserole is so good, you'll want to make it all the time.

Provided by Laura

Categories     Main Course

Time 45m

Number Of Ingredients 8

6 oz chicken breast
1 cup dry fusilli pasta
1 Ranch seasoning packet
8 oz cream cheese
1 cup cheddar cheese (shredded)
3 strips cooked bacon (crumbled)
1 cup broccoli (cut into small pieces)
6 mushrooms (sliced)

Steps:

  • Preheat oven to 350 degrees F.
  • Cook and shred the chicken. At the same time, cook and drain the pasta.
  • Add the Ranch seasoning, softened cream cheese, half the shredded cheese and bacon crumbles to an oven-safe casserole dish. Sti to combine thoroughly.
  • Add the shredded chicken, broccoli and mushrooms. Stir to combine. Top with remaining cheddar cheese.
  • Bake for 25 minutes. Top with green onions.

Nutrition Facts : Calories 455 kcal, Carbohydrate 17 g, Protein 25 g, Fat 32 g, SaturatedFat 18 g, Cholesterol 125 mg, Sodium 538 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE



Chicken, Broccoli, and Cheddar Casserole image

Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.

Provided by jamanleyx

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 50m

Yield 8

Number Of Ingredients 8

3 cups cooked shredded chicken
2 cups cooked chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
½ cup sour cream
1 pinch ground black pepper to taste
2 ½ cups shredded Cheddar cheese
1 ½ cups bread crumbs
¼ cup salted butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
  • Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
  • Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 22.3 g, Cholesterol 104 mg, Fat 29.8 g, Fiber 1.5 g, Protein 28.6 g, SaturatedFat 15.5 g, Sodium 944.2 mg, Sugar 2.1 g

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