PORTUGUESE COD FISH CASSEROLE
An excellent cod fish dish. You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients.
Provided by John J. Pacheco
Categories World Cuisine Recipes European Portuguese
Time P1DT1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Soak salted cod in cold water overnight or for a few hours. Drain water, repeat. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside.
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.
- Bake in preheated oven for 45 minutes, or until potatoes are tender.
Nutrition Facts : Calories 952.5 calories, Carbohydrate 63.8 g, Cholesterol 230 mg, Fat 31.1 g, Fiber 6.8 g, Protein 101 g, SaturatedFat 4.6 g, Sodium 10692.9 mg, Sugar 6 g
BAKED COD PORTUGUESE
This is super simple and makes for a quick and easy supper, it can be made with any firm white fish.
Provided by momaphet
Categories Portuguese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375F or 190C and grease an ovenproof dish.
- Sprinkle the cod with salt, pepper and garlic powder then set aside.
- Fry the onion, garlic and pepper in a pan to soften. Add the tomatoes and paprika and simmer for about 5 minutes until the sauce is thickened. Taste and add salt and pepper if required.
- Put your cod in the dish, pour the tomato sauce over and bake in the oven for about 20 minutes until the cod is cooked. Sprinkle the parsley over and serve.
Nutrition Facts : Calories 100.1, Fat 7.2, SaturatedFat 1, Sodium 8.2, Carbohydrate 9, Fiber 2.6, Sugar 4.6, Protein 1.7
CODFISH WITH CREAM
This a traditional Portuguese way of cooking codfish, from the capital city of Lisbon. In a country with a large tradition of making codfish in several ways, this is, for me, the most delicious and sinful way of eating this wonderful fish. Taste it and you will see!
Provided by Rita Machado
Categories World Cuisine Recipes European Portuguese
Time P1DT1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Soak the dried salted cod in cold water with the skin side up for 24 hours, changing the water about 4 times. Drain and discard the water.
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the cod in a pan with enough water to cover; bring to a boil and cook for 10 minutes. Remove the cod from the pan; remove and discard the skin and bones. Cut the cod into chunks and set aside.
- Heat 1/2 inch vegetable oil in large skillet over medium-high heat. Working in batches if necessary, fry the potatoes in the hot oil until just cooked, about 5 minutes. Transfer to a plate lined with paper towels to drain.
- Pour the olive oil into a Dutch oven or heat-proof casserole dish over medium heat. Cook the onion and garlic in the oil until the onion is translucent, about 5 minutes. Add the cod and cook another 3 minutes; stir the potatoes into the mixture and cook another 1 to 2 minutes. Reduce heat to low.
- Melt the butter in a separate pan over medium-low heat; vigorously stir the flour into the melted butter. Slowly stream the hot milk into the mixture while stirring; cook and stir until thick. Season with the nutmeg. Pour into the casserole with 1 1/3 cups cream; stir to coat. Allow the mixture to simmer together for about 2 minutes. Season with salt and pepper. Drizzle remaining 2/3 cup cream over the mixture; sprinkle with the Parmesan cheese.
- Bake in the preheated oven until the top is browned, 30 to 40 minutes. Serve hot.
Nutrition Facts : Calories 2265.7 calories, Carbohydrate 76.8 g, Cholesterol 311.1 mg, Fat 189.6 g, Fiber 8.9 g, Protein 68.9 g, SaturatedFat 49.8 g, Sodium 6200.2 mg, Sugar 7.6 g
BAKED PORTUGUESE COD WITH SWEETCORN MASH RECIPE - (5/5)
Provided by ShannonB
Number Of Ingredients 9
Steps:
- 1) Preheat oven to 190 degrees C. 2) To make the mash, boil potatoes and mash with the milk. Stir in the sweetcorn and season with salt and pepper. Transfer to a serving dish and keep warm. 3) Cook the tomatoes, onion and garlic in cooking spray until soft but not brown. Add the lemon juice. 4) Spoon a little of the mixture into an ovenproof dish and lay the cod on top. Season them with salt and pepper and spoon on the remaining sauce. Cover with a lid or foil and bake for 20-25 minutes or until fish is cooked. 5) Serve the fish sprinkled with parsley on a bed of sweetcorn mash, accompanied by green beans or other green vegetable.
PORTUGUESE COD FISH CAKES
Make and share this Portuguese Cod Fish Cakes recipe from Food.com.
Provided by Chef Gorete
Categories Portuguese
Time 45m
Yield 21 Fish cakes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the salt off of the cod fish. Cover cod with cold water and soak for 24 hours, changing water two or three times. Drain off water. In a saucepan, cover cod with cold water; bring just to a boil. Reduce heat and simmer for 10 to 15 minutes or until tender. Drain, and when cool enough to handle, remove any skin and bones, then shred.
- In a saucepan, boil the peeled potatoes in salted water with 2 garlic cloves and hot pepper flakes just until tender. Drain and mash.
- In a large bowl, combine all of the ingredients until well mixed using a hand mixer on low. Start with using 4 eggs, but if the mixture is too dry, add another egg, one at a time (see picture).
- Heat frying pan and add a bit of oil. Form a small patty and cook on medium heat. When bottom has colour, flip and finish cooking.
- Taste the cake, and adjust the salt and pepper if needed. If the patty doesn't hold together, you may need to add an additional egg.
- Continue making the cakes, stirring the mixture often, adding oil as needed. Drain the cakes on paper towels.
- Cakes can be served hot or at room temperature.
- Note: The pimento paste is available in the international section of a store.
Nutrition Facts : Calories 139.1, Fat 3.4, SaturatedFat 1.1, Cholesterol 124, Sodium 58.1, Carbohydrate 20.9, Fiber 3, Sugar 1.5, Protein 6.8
HONEY BAKED COD WITH SPINACH & BUNASHIMEJI RECIPE - (4.5/5)
Provided by cookism
Number Of Ingredients 22
Steps:
- 1. Add cod marinade ingredients in a large bowl. Stir well. Place the cod fillets in and cover the bowl with a plastic wrap. Marinate the fillets for 30 minutes, turning them on their sides halfway through for an even marinade. 2. Preheat oven at 160C. Place fillets (skin side down) on a tray laid with foil. Bake for 20 minutes on one side and 10 minutes on the other till cooked. Gently remove the skin from the cod using a pair of tongs when it is flipped to the other side. The marinade can be used as a sauce. Simply remove the ginger slices and reduce it over heat to achieve a thicker consistency. 3. In the meantime, stir-fry the mushrooms. Heat the pan and add in a little vegetable oil. Fry minced garlic till aromatic and add in the mushrooms. 4. Season mushroom with oyster sauce and sugar. Stir well. Mushrooms will start releasing water. Turn the heat up and stir-fry till liquid is reduced. Lastly, stir in sesame oil and remove it from the heat. 5. Bring a pot of water to boil and prepare a large bowl of cold water. Quickly add in all the spinach in boiling water and cook it for 30 seconds. Turn off the heat, drain immediately and soak them in cold water for about 1 minute. Drain, gather spinach and using your hands, squeeze out the excess water. Season it with soy sauce, mirin, sesame oil and sesame seeds. Toss well. 6. Place a 8cm cutter on the plate. Pack it with spinach and gently lift it up, keeping the spinach intact. Carefully place baked cod on the spinach bed. Surround spinach bed with mushrooms. Ready to serve!
ROASTED COD ON SAFFRON MASHED POTATOES
Categories Milk/Cream Fish Herb Potato Roast Dinner Cod Fall Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Cook potatoes in large saucepan of boiling salted water until tender, about 20 minutes. Drain well. Return potatoes to pan and mash. Add cream and saffron; mix to blend. Season to taste with salt and pepper. Cover to keep warm.
- Meanwhile, sprinkle cod with salt and pepper. Heat 2 tablespoons oil in large ovenproof nonstick skillet over high heat. Add cod; cook 2 minutes. Turn cod over. Transfer skillet to oven; bake until cod is opaque in center, about 6 minutes.
- Mix balsamic vinegar and remaining 1 tablespoon olive oil in medium bowl. Add arugula and herbs and toss to coat. Season salad to taste with salt and pepper.
- Mound mashed potatoes on 4 plates. Top with fish, then with salad.
More about "baked portuguese cod with sweetcorn mash recipe 55"
BAKED COD | COOKTORIA
From cooktoria.com
4.7/5 (53)Calories 245 per servingCategory Main Course
- Season the fish. Pour the olive oil onto a non-stick baking tray. Sprinkle it with salt, pepper, and oregano. Place the fish fillet(s) on top, and gently rub it into these seasonings. Flip the fish and set aside.
- Make the Roasted Pepper Paste. Place all of the paste ingredients into a food processor and pulse until fairly smooth.
PORTUGUESE COD IN CREAM SAUCE (BACALHAU DE NATAS)
From photosandfood.ca
10 BEST PORTUGUESE SALTED COD FISH RECIPES - YUMMLY
From yummly.com
BEST BAKED COD FISH RECIPE WITH HOW TO INSTRUCTIONS!
From therecipecritic.com
COD WITH POTATOES IN THE OVEN - FOOD FROM PORTUGAL
From foodfromportugal.com
BAKED COD IN CREAM SAUCE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
COD "à Zé DO PIPO" | FOOD FROM PORTUGAL - GREAT RECIPES …
From foodfromportugal.com
GARLIC ROASTED COD WITH MASHED-POTATO CRUST RECIPE
From foodandwine.com
BAKED SALT COD CASSEROLE (BACALHAU ASSADO) - THE …
From theportugueseamericanmom.com
BAKED COD PORTUGUESE RECIPE! - GOYA SPAIN
From goyaspain.com
HOW TO MAKE 5 GALLONS OF CORN MEAL MOONSHINE MASH?
From moonshine-maker.com
COD FISH WITH CREAM, THE PORTUGUESE RECIPE - RECIPE PETITCHEF
From en.petitchef.com
BACALAO PORTUGUESE COD RECIPE – CAMPO GRANDE
From eatcampogrande.com
PORTUGUESE BAKED COD WITH OLIVE OIL RECIPE | RECIPE | BAKED COD, …
From pinterest.ca
THE 10 MOST POPULAR COD DISHES IN PORTUGUESE CUISINE
PORTUGUESE COD RECIPE | LIVESTRONG.COM
From livestrong.com
PORTUGUESE BAKED COD WITH POTATOES - ALL INFORMATION ABOUT …
From therecipes.info
10 BEST SWEET CORN MASH RECIPES - FOOD NEWS
From foodnewsnews.com
20 GALLON CORN MASH RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FLAKED CORN MASH RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TRADITIONAL PORTUGUESE SALT COD BRANDADE - ODESSA POISSONNIER
From odessapoissonnier.com
BAKED COD RECIPE - ITALIAN STYLE - EASY ONE PAN MEAL
From tamingtwins.com
BEST PORTUGUESE COD FISH RECIPES COLLECTIONS – HOW TO MAKE …
From igrovyeavtomaty.org
THE TOP 25 IDEAS ABOUT PORTUGUESE COD FISH RECIPES
From eatandcooking.com
10 BEST PORTUGUESE SALT COD RECIPES | YUMMLY
From yummly.com
10 GALLON CORN MASH RECIPE - THERESCIPES.INFO
From therecipes.info
ROAST COD ON LEMON AND PARSLEY MASH RECIPES | GOODTO
From goodto.com
PORTUGUESE COD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TRADITIONAL PORTUGUESE COD RECIPES - FOOD NEWS
From foodnewsnews.com
OVEN-BAKED COD WITH FETA AND MUSHROOM MASH RECIPE
From cookeatshare.com
PORTUGUESE BACALHAU COM BROA DE MILHO RECIPE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love