Crackling Biscuits Recipes
CRACKLE COOKIES
Because these cookies crack on top, my granddaughter thinks I make a mistake when I bake them-until she takes a bite! They're very close to my Mama's wonderful chocolate cookie recipe. -Ruth Cain, Hartselle, Alabama
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, beat sugar, oil, chocolate and vanilla until blended. Beat in egg. In another bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture. Refrigerate, covered, 2 hours or until firm enough to handle., Preheat oven to 350°. With sugared hands, shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 32mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CRACKLIN' BREAD II
A traditional Southern favorite - use crumbled fried bacon if pork cracklin's are not available in your store.
Provided by Brian Stowe
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x9 inch square baking dish.
- In a medium bowl, mix together the egg, shortening and buttermilk. In a separate bowl, stir together the cornmeal, sugar, flour, baking soda, baking powder and salt. Stir the dry ingredients into the wet ingredients until smooth, then stir in the pork cracklin's. Pour the batter into the prepared baking dish.
- Bake for 25 to 30 minutes in the preheated oven, until center is set and the top is slightly brown.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 22.4 g, Cholesterol 31.2 mg, Fat 8.5 g, Fiber 0.9 g, Protein 9.5 g, SaturatedFat 2.6 g, Sodium 661.7 mg, Sugar 4.6 g
CRACKLING BISCUITS
The name of these little biscuits is pretty self explanatory, and who doesn't like biscuits and pork fat? This recipe can easily be halved if 6 dozen biscuits is too much. I haven't tried freezing them yet but I'm sure them would be fine.
Provided by MizEmerilLagasse
Categories Breads
Time 35m
Yield 72 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F.
- In large bowl mix together cracklings, flour, baking powder, and salt.
- In a separate bowl whisk together the eggs, sour cream, and wine.
- Make a well in the center of the flour mixture and pour the egg mixture into it.
- Gradually combined the two mixtures.
- On a flour surface roll dough to 3/4 inch thickness and cut with a 2 1/2-3 inch cookie cutter.
- Place biscuit rounds on a greased cookie sheet.
- In a small bowl whisk together the egg yolk and cream.
- Brush the tops of biscuits with cream mixture.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 50.4, Fat 1.1, SaturatedFat 0.6, Cholesterol 11, Sodium 115.8, Carbohydrate 8.2, Fiber 0.3, Sugar 0.1, Protein 1.4
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