Cranberries Crackers And Cream Yifta Recipes

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CRANBERRY CREAM CHEESE SPREAD



Cranberry Cream Cheese Spread image

This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. -Frankie Robinson, Lockhart, Texas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5

1 package (8 ounces) reduced-fat cream cheese
1/2 cup dried cranberries, chopped
1/2 cup chopped dried apricots
1 teaspoon grated orange zest
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, cranberries, apricots and orange zest until blended. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 84mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CRANBERRIES, CRACKERS, AND CREAM (YIFTA)



Cranberries, Crackers, and Cream (Yifta) image

Found this on SatelliteSisters.com and made it last year for Thanksgiving. I got lots of comments on how good it was so I'm making it again this year. Thank you to the reviewer who gave me the true name of this dish.

Provided by Laura Zimmerman

Categories     Fruit

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 lbs cranberries
1 1/4-2 cups sugar
2 cups water
1/4 lb soda cracker, crushed
1 pint whipping cream, whipped
2 tablespoons sugar

Steps:

  • Combine water and 1 1/4-2 cups of sugar depending on taste in a saucepan and heat until sugar dissolves. Add cranberries and cook until cranberries split. Set aside to cool.
  • Whip the cream and 2 tablespoons of sugar until it turns into whipped cream.
  • Using a glass bowl, put a layer of cranberries in the bottom of bowl. Layer soda crackers to cover well over the cranberries, then a layer of whipped cream. Start over with cranberries, crackers and cream until bowl is full, ending with the cream. A little spoon of cranberries on the top looks nice.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 438.3, Fat 23.7, SaturatedFat 13.9, Cholesterol 81.5, Sodium 177.6, Carbohydrate 56.5, Fiber 4.3, Sugar 37.9, Protein 2.9

CRANBERRY PARFAIT



Cranberry Parfait image

My grandmother used to make this, but she used saltines and straight cranberry. I've adapted it to fit our family's taste.

Provided by Amy Lawler

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 3h35m

Yield 10

Number Of Ingredients 6

1 (14.5 ounce) can whole berry cranberry sauce
1 (14 ounce) can jellied cranberry sauce
½ (14.4 ounce) package graham crackers
8 ounces heavy whipping cream
2 teaspoons white sugar
½ teaspoon vanilla extract

Steps:

  • Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.
  • Mix whole berry cranberry sauce and jellied cranberry sauce together in a bowl.
  • Place graham crackers in a large resealable plastic bag and crush with a rolling pin into crumbs.
  • Pour heavy cream into the chilled bowl and whip with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract; whip until medium peaks form, about 2 minutes more.
  • Place half of the graham cracker crumbs in the bottom of a trifle bowl. Top with half of the cranberry mixture and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.

Nutrition Facts : Calories 286.5 calories, Carbohydrate 47.7 g, Cholesterol 31.1 mg, Fat 10.5 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 152.3 mg, Sugar 32.1 g

LAYERED CRANBERRY DESSERT



Layered Cranberry Dessert image

On occasion, I like to "fancy up" one of my favorite gelatin desserts with a buttery graham cracker crust and a layer of cream cheese filling. Mandarin oranges add color and pair well with the cranberry gelatin. -Margery Bryan, Moses Lake, Washington

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 10

2 packages (3 ounces each) cranberry gelatin
1-1/2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1-1/2 cups cold water
1-1/2 cups graham cracker crumbs
1/2 cup sugar, divided
1/2 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 carton (16 ounces) frozen whipped topping, thawed, divided
1 can (15 ounces) mandarin oranges, drained

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and cold water until blended. Refrigerate for 45 minutes or until partially set., Meanwhile, in a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into an ungreased 13-in. x 9-in. dish. Refrigerate until set., In a large bowl, beat cream cheese and remaining sugar until smooth. Fold in half of the whipped topping. Spread filling over crust. , Fold oranges into gelatin mixture; spoon over cream cheese layer. Refrigerate for 4 hours or until firm. Cut into squares; dollop with remaining whipped topping.

Nutrition Facts : Calories 416 calories, Fat 22g fat (15g saturated fat), Cholesterol 41mg cholesterol, Sodium 223mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

CRANBERRY CREAM CHEESE DIP



Cranberry Cream Cheese Dip image

I got this from a neighbor while living in Germany and modified it a little. She was an American too. This was always a hit at every get-together we had! Fresh cranberries with jalapenos, sugar, green onions, and cilantro makes for great salsa. Add the cream cheese and you have a great dip! Serve with Ritz® crackers or Wheat Thins®.

Provided by momoftwinboys

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 4h15m

Yield 16

Number Of Ingredients 9

1 (12 ounce) package fresh cranberries
1 ¼ cups white sugar
¼ cup chopped green onion
¼ cup chopped fresh cilantro
1 small jalapeno pepper, seeded and minced
2 tablespoons lemon juice
¼ teaspoon ground cumin
1 pinch salt
2 (8 ounce) packages cream cheese

Steps:

  • Chop cranberries in a food processor or by hand. Transfer to a bowl.
  • Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
  • Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 19.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 93.7 mg, Sugar 16.6 g

CRANBERRY SOUR CREAM KUCHEN



Cranberry Sour Cream Kuchen image

This is a holiday breakfast favorite in our home. It is equally delicious served warm or cold, and it also freezes well, so you can make it ahead.

Provided by AUNT MAMIE

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 16

½ cup butter
1 cup white sugar
1 teaspoon vanilla extract
3 eggs
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ¼ cups sour cream
2 cups chopped fresh cranberries
¼ cup white sugar
¼ cup brown sugar
2 tablespoons all-purpose flour
2 tablespoons chopped almonds
1 tablespoon butter
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
  • Beat 1/2 cup butter, 1 cup white sugar, and vanilla extract in a large bowl using an electric mixer until creamy and smooth. Add eggs, 1 at a time, beating in the first egg thoroughly before adding the second. Whisk 2 cups flour, baking powder, baking soda, and salt together in a separate bowl; beat flour mixture into creamed butter mixture in several increments, alternating with sour cream, to make a batter.
  • Spread half the batter in the prepared pan. Combine cranberries with 1/4 cup white sugar in a bowl and spread the cranberries over batter; top with remaining batter. Stir brown sugar, 2 tablespoons flour, almonds, 1 tablespoon butter, and cinnamon together in a bowl until the topping looks like crumbs. Sprinkle topping evenly over cake.
  • Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center comes out clean or with moist crumbs, 50 to 55 minutes.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 46.1 g, Cholesterol 79.9 mg, Fat 15.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 9.1 g, Sodium 324.2 mg, Sugar 26.3 g

CRANBERRY CRACKER BITES



Cranberry Cracker Bites image

These crispy crackers with a creamy topping and bits of chewy cranberries are sure to become a snacking favorite.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 3

2 baked savory crackers
2 tsp. PHILADELPHIA Cream Cheese Spread
2 tsp. dried cranberries

Steps:

  • Top crackers with remaining ingredients.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

CRANBERRY CREAM CHEESE APPETIZER



Cranberry Cream Cheese Appetizer image

This is one of our favorites...easy to throw together for company. I've been making it for years, really can't remember how it originated. I promised this year...I wouldn't wait for the Christmas Holidays before I made it again.

Provided by katie in the UP

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons honey
1/4 teaspoon cinnamon
1 (15 1/2 ounce) can whole berry cranberry sauce (*)
1/3 cup slivered almonds, toasted
assorted cracker

Steps:

  • *Duringthe Holiday times,left over fresh cranberry sauce is great!
  • In a small mixing bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth.
  • Spread onto a serving dish or plate.
  • In a bowl, stir cranberry sauce until it reaches a spreading consistency; spread over cream cheese mixture (leaving about 1 inch around sides of cheese showing-- makes it pretty) Sprinkle with almonds.
  • Cover and refrigerate for 2 to 3 hours.
  • Serve with crackers.

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