Cranberry Banana Oat Bread Recipe

Verified Recipe

Time: 65 minutes

Created:

Ingredients:

  1. all-purpose flour
  2. quick oats
  3. baking powder
  4. salt
  5. banana pulp
  6. eggs
  7. margarine
  8. granulated sugar
  9. dried cranberries
  10. fresh lemon juice

Steps:

  1. preheat oven to 350f lightly grease an 8 1 / 2-by-4 1 / 2-by-2 1 / 2-inch loaf pan with a small amount of margarine
  2. whisk together flour , oats , baking powder and salt in a large bowl
  3. set aside
  4. whisk bananas , eggs and margarine together in a separate bowl
  5. add sugar , cranberries , and lemon juice
  6. mix until blended
  7. gently stir the banana mixture into the flour mixture until just combined
  8. do not over mix the batter
  9. pour the batter into the prepared loaf pan and bake until lightly browned , 45 to 50 minutes
  10. allow the bread to cool completely in the pan , about 1 hour
  11. turn the bread out onto a cutting board and , using a serrated bread knife , slice the bread into 3 / 4-inch thick pieces
  12. arrange on a platter and serve
  13. enjoy !


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