Cranberry Orange Ham Recipes
CRANBERRY-ORANGE GLAZED HAM
Make and share this Cranberry-Orange Glazed Ham recipe from Food.com.
Provided by KittyKitty
Categories Ham
Time 4h30m
Yield 25-30 serving(s)
Number Of Ingredients 11
Steps:
- Slice skin from ham. Score fat on ham in a diamond design and stud with cloves. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer, making sure it does not touch fat or bone. Bake at 325°F for 3 to 3 1/2 hours.
- Combine 1/2 cup sugar, cranberry juice, honey, cider vinegar, flour, mustard, and butter in a saucepan, mixing well. Bring to a boil, and cook 1 minute.
- Coat exposed portion of ham with remaining sugar. Place orange slices on ham, securing in centers with wooden picks; leave tips of picks exposed. Place cherry half on each pick.
- Pour hot cranberry mixture over ham;bake an additional 1 hour or until thermometer reads 140°F, basting ham with pan juices twice.
Nutrition Facts : Calories 925.4, Fat 52.6, SaturatedFat 19.6, Cholesterol 276.4, Sodium 213.3, Carbohydrate 31.1, Fiber 0.4, Sugar 29.8, Protein 78.1
CRANBERRY HAM GLAZE
This cranberry sauce can be used to pour over ham as a delicious glaze. This is a Thanksgiving traditional dish for my family.
Provided by T Swaim
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Combine cranberry sauce, brown sugar, orange juice, cloves, cinnamon, and allspice in a small saucepan over low heat. Cook, whisking continuously, until brown sugar has melted and sauce is smooth, about 5 minutes.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 49.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 24.4 mg, Sugar 48.6 g
ORANGE GLAZED HAM
A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.
Provided by McCormick Spice
Categories Main Dish Recipes Pork Ham Whole
Time 1h55m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F. Place the ham on its side in roasting pan. Mix marmalade and spices in small bowl until well blended. Brush 1/2 of the marmalade mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
- Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer. Serve ham with pan drippings.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 8.9 g, Cholesterol 92.7 mg, Fat 25.1 g, Fiber 0.1 g, Protein 32.3 g, SaturatedFat 8.9 g, Sodium 1782.6 mg, Sugar 8 g
HAM BALLS IN CRANBERRY-ORANGE SAUCE
I got this recipe out of an old Junior League cook book in my collection. I have never made this, but I am looking forward to giving it a try. Sounds good for the holidays.
Provided by Theresa P
Categories Ham
Time 40m
Yield 90 ham balls
Number Of Ingredients 11
Steps:
- Ham Balls: Mix all ingredients for ham balls together and form into 1-inch balls.
- Bake at 375°F for 15-20 minutes.
- Sauce: Mix first four ingredients.
- Stir in cranberry sauce and orange; heat until cranberry sauce melts.
- Pour over ham balls.
- Keep warm in chaffing dish or crock pot.
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