CRANBERRY BBQ SAUCE
Packed alongside cheese and crackers, this homemade barbecue sauce is a delightful savory gift option. -Darla Andrews, Lewisville, Texas
Provided by Taste of Home
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the first seven ingredients; heat through. Store in an airtight container in the refrigerator for up to 1 month. To serve, reheat sauce and serve with cheese and crackers.
Nutrition Facts :
CRANBERRY BARBECUE CHICKEN - CROCK POT
This is a variation of an old favorite, cranberry chicken...adding the barbecue sauce adds a little zest!
Provided by TishT
Categories Chicken
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a slow cooker.
- Cover and bake on high for 4 hours or on low for 6-8 hours.
- Before serving, you may want to pull the meat out and thicken the sauce with flour or corn starch (optional).
CRANBERRY BBQ TURKEY(OR CHICKEN)
This looked so good I must share! It could be used for chicken also with equally good results! You could use 2 chickens or half the recipe if using one. From Better Homes & Gardens magazine, November 2013.
Provided by Sharon123
Categories Poultry
Time 3h40m
Yield 1 turkey(or 2 chickens)
Number Of Ingredients 18
Steps:
- Preheat oven to 325*F.
- In a small bowl stir together all ingredients except turkey and sauce. Set spice mixture aside.
- Remove neck and giblets from turkey(or chicken); discard. Rinse turkey; pat dry with paper towels. Starting at neck end, loosen skin by sliding your fingers underneath, separating skin from mneat. Rub spice mixture under skin, over breast, and toward thighs.
- Rub 2 tbls. of olive oil over turkey. Pull neck skin to back; fasten with a small skewer. Tuck wings under breast. Loop kitchen string around drumsticks; tie securely to tail. Place turkey, breast side up, on a rack in a roasting pan. Insert an oven going meat thermometer into center of an inside thigh muscle, avoiding bone. Cover loosely with foil.
- Roast 2 3/4 hours. Remove foil. Roast 15-45 minutes more, or until thermometer reaches 175*F. Generously brush turkey with 1/2 cup cranberry BBQ sauce the last 15 minutes. Remove from oven.
- Cover turkey with foil. Let stand 15 minutes. Remove foil. Sprinkle with fresh oregano. Serve with remaining cranberry BBQ sauce and kumquats(or other fruit of choice).
- Cranberry BBQ Sauce:.
- In a medium saucepan cook finely chopped onion in olive oil over medium heat, about 6 minutes. Add 1 can whole cranberry sauce, cranberry pomegranate juice, chili sauce, balsamic vinegar, and dry mustard.
- Bring to boiling; reduce heat. Simmer, uncovered, 25 minutes or until thickened.
- Stir in snipped oregano; cook 1 minute more.
- Makes 2 1/2 cups.
Nutrition Facts : Calories 10248.3, Fat 481.9, SaturatedFat 129.4, Cholesterol 3704.6, Sodium 7350.3, Carbohydrate 279.4, Fiber 22.5, Sugar 237.8, Protein 1123.4
CRANBERRY BBQ CHICKEN
A very pretty chicken; you can use a whole chicken cut up, or pieces. I generally use Country Legs (thigh & drumstick) as that is the cheapest chicken available.
Provided by Deirdre Dee
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet brown the chicken in butter/margarine. Season with salt and pepper. Remove from skillet and place in a lightly greased 9x13 inch baking dish.
- In the drippings (in the skillet), saute onion and celery until tender. Add cranberry sauce and barbecue sauce. Mix well.
- Pour cranberry mixture over chicken and bake in the preheated oven for 90 minutes, basting every 15 minutes.
Nutrition Facts : Calories 742.8 calories, Carbohydrate 53.9 g, Cholesterol 182.5 mg, Fat 39 g, Fiber 2.1 g, Protein 42.6 g, SaturatedFat 12.7 g, Sodium 1013.4 mg, Sugar 35.9 g
CRANBERRY DIJON CHICKEN
Make and share this Cranberry Dijon Chicken recipe from Food.com.
Provided by lik2fish
Categories Poultry
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan over medium heat, cook and stir cranberry sauce, Dijon mustard and orange peel until blended and smooth.
- Remove from heat.
- Meanwhile, grill (or broil) chicken for about 20 minutes or until juices run clear.
- Brush with the sauce during last 10 minutes of grilling.
GRILLED CRANBERRY CHICKEN
Here's what you do with that extra can of whole berry cranberry sauce that you have left over from Thanksgiving! :) Prep time does not include the time to get your grill ready for cooking.
Provided by breezermom
Categories Chicken
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve the bouillon cube in the water; combine with the next 6 ingredients in the container of a blender. Cover, process until the sauce is smooth. Put half the sauce in one bowl, half in another. Set aside.
- Sprinkle the chicken with salt and pepper. Grill chicken, starting skin side down, over hot coals for 30 minutes, turning every 10 minutes. Baste the chicken with one of the bowls of the sauce.
- Grill an additional 30 minutes. Baste every 10 minutes with the sauce, continuing to turn the chicken.
- Serve chicken with the reserved sauce. (the one from the bowl that you set aside and haven't used -- do not use the sauce that you have been brushing on the chicken while it cooked).
Nutrition Facts : Calories 849, Fat 53.3, SaturatedFat 15.2, Cholesterol 243.9, Sodium 798.1, Carbohydrate 30.1, Fiber 2.6, Sugar 25.8, Protein 58.4
EASY CRANBERRY CHICKEN
You don't have to wait until the fall to enjoy delicious cranberry flavor. By using a canned sauce, you can get the flavor no matter what time of year.-Kay Simpson, Hull, Quebec
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper; brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. baking pan. In the drippings, saute onion and celery until tender. Add cranberry sauce and barbecue sauce; mix well. Pour over chicken. Bake, uncovered, at 350° for 1-1/2 hours, basting every 15 minutes.
Nutrition Facts : Calories 425 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 675mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 29g protein.
DELICIOUS OVEN-BAKED CRANBERRY BARBECUE CHICKEN (OR TURKEY LEGS)
This is SOOOO good! You can double the complete recipe and bake in a roaster pan, throw in a chopped green bell pepper and/or a jalapeno pepper also if desired! Four small turkey legs can be used in place of the chicken, if using larger turkey legs then double the cranberry sauce and BBQ sauce, also the cooking time will need to be increased.
Provided by Kittencalrecipezazz
Categories Chicken
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- Heat butter with oil in a large skillet over medium-high heat.
- Season the chicken with salt and pepper, then add to the skillet; cook on both side until lightly browned, then place the chicken skin-side up into the baking dish (leave the drippings in the pan).
- Add in the onion, celery, garlic and cayenne pepper (if using) adding in a little more oil if needed; sate for about 3 minutes; stir in the cranberry sauce and BBQ sauce; bring to a light simmer, stirring until completey combined, then pour over the chicken.
- Bake uncovered for about 50 minutes or until chicken is tender and cooked through, basting with the sauce a couple times during baking.
- Delicious!
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