Cranberry Blackberry Relish Recipes

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HOMEMADE CRANBERRY RELISH



Homemade Cranberry Relish image

The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. -Betty Johnson, Eleva, Wisconsin

Provided by Taste of Home

Time 1h5m

Yield 4 cups.

Number Of Ingredients 5

4 cups fresh or frozen cranberries
2 cups sugar
1 cup orange marmalade
1 cup chopped walnuts, toasted
3 tablespoons lemon juice

Steps:

  • In an ungreased 13-in. x 9-in. baking dish, combine cranberries and sugar. Cover and bake at 350° for 1 hour. , In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled.

Nutrition Facts : Calories 206 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 2g protein.

HOMEMADE CRANBERRY RELISH



Homemade Cranberry Relish image

Make and share this Homemade Cranberry Relish recipe from Food.com.

Provided by Malarkey Test

Categories     Fruit

Time 12m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb cranberries
2 cups sugar
1/2 cup water
1/2 cup orange juice
2 teaspoons orange zest, grated
1/2 cup almonds, slivered (optional)

Steps:

  • combine everything (except almonds) in a skillet.
  • cook uncovered over medium heat until most of the cranberries pop open and the mixture is thickened, 7-10 minute.
  • if desired, add almonds.
  • let cool, and serve or refrigerate up to a day.

Nutrition Facts : Calories 228.4, Fat 0.1, Sodium 2.3, Carbohydrate 59, Fiber 2.8, Sugar 53.6, Protein 0.3

BAKED CRANBERRY RELISH



Baked Cranberry Relish image

"Orange marmalade and walnuts make this chilled cranberry sauce a delightful change from the ordinary," assures Anita Curtis of Camarillo, California. With just five ingredients, it's a simple dish that adds festive color to the table.

Provided by Taste of Home

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 5

4-1/2 cups cranberries
1-1/2 cups sugar
1 cup chopped walnuts, toasted
1 cup orange marmalade
2 tablespoons lemon juice

Steps:

  • Toss cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350° for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate.

Nutrition Facts : Calories 366 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 73g carbohydrate (67g sugars, Fiber 3g fiber), Protein 4g protein.

CRANBERRY RELISH III



Cranberry Relish III image

This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.

Provided by SHECOOKS2

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 10m

Yield 24

Number Of Ingredients 4

1 (12 ounce) package fresh cranberries
8 ounces kumquats
1 cup white sugar
1 cup pecans

Steps:

  • Wash cranberries and pick out any spoiled berries. Drain, and put in a food processor with kumquats, sugar and nuts. Blend until well chopped - be careful not to process it too much or it will be mush. Chill and serve.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 12.1 g, Fat 3.3 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 1.2 mg, Sugar 9.9 g

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