Cranberry Bread With Dried Cranberries Recipes

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CRANBERRY BREAD WITH DRIED CRANBERRIES



Cranberry Bread with Dried Cranberries image

Here is an easy recipe for cranberry bread with dried cranberries. Dried cranberries tend to be sweeter than fresh or frozen cranberries so this recipe helps to create a delicious sugary cranberry bread.

Provided by Bread Dad

Categories     Appetizer     Breakfast     Dessert     Side Dish     Snack

Time 1h10m

Number Of Ingredients 10

2 Cups Flour ((all purpose flour))
1 1/4 Cups Light Brown Sugar ((packed cup))
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder ((aluminum free))
1/2 Teaspoon Salt
8 Tablespoons Unsalted Butter ((melted))
2 Large Eggs ((lightly beaten))
1 Cup Cranberry Juice ((or you can use milk if you do not have any cranberry juice))
1 Teaspoon Vanilla Extract
1 Cup Dried Cranberries

Steps:

  • Preheat oven to 325 degrees F.
  • Grease bread pan, line the bread pan with baking parchment paper or use a good nonstick bread pan in order to prevent the cranberry bread from sticking to the bread pan during the baking process.
  • Stir dry ingredients (flour, sugar, baking soda, baking powder & salt) together in a large mixing bowl
  • Soften butter in a microwave.
  • Lightly beat eggs.
  • Mix the butter, eggs, milk & vanilla extract together in separate mixing bowl.
  • After mixing the wet ingredients, add them into the large mixing bowl with the dry ingredients. Stir with a large spoon or whisk until the batter is fully mixed.
  • Add the dried cranberries after the batter has been completely mixed. Stir them into the batter with a wooden spoon. Make sure the cranberries are evenly spread throughout the batter.
  • Pour finished batter into the bread pan. Smooth out the top of the batter within the bread pan.
  • Bake in the oven for 65-70 minutes.
  • Take out of oven and let the cranberry bread cool down in the bread pan for 10 minutes. Do not remove the cranberry bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
  • After 10 minutes, remove the cranberry bread from the bread pan. Use oven mitts. Place the cranberry bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the cranberry bread and the bread pan walls if the cranberry bread is stuck in the pan.

Nutrition Facts : ServingSize 1 Slice, Calories 290 kcal, Carbohydrate 52 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 243 mg, Fiber 1 g, Sugar 33 g

CRANBERRY CORN BREAD



Cranberry Corn Bread image

A delicious holiday favorite! Sweet cranberries with a savory corn bread! What could be better?

Provided by HollyBerrie

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h5m

Yield 15

Number Of Ingredients 11

½ cup chopped cranberries
1 tablespoon white sugar
1 ½ cups all-purpose flour
1 cup yellow cornmeal
½ cup white sugar
1 tablespoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ⅓ cups milk
2 eggs, beaten
3 tablespoons butter, melted

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
  • Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl. Whisk milk, eggs, and melted butter together in a third bowl. Pour milk mixture into dry ingredients and stir just until moistened. Stir cranberries into batter; pour into prepared baking dish.
  • Bake in the preheated oven until corn bread is golden brown, 18 to 20 minutes. Let cool completely in pan before cutting into squares for serving.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 26.1 g, Cholesterol 32.6 mg, Fat 3.7 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 213.8 mg, Sugar 8.9 g

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