Cranberry Chipotle Buzzed Wing Sauce Recipes

CRANBERRY CHIPOTLE BUZZED WING SAUCE

Cranberry Chipotle Buzzed Wing Sauce image

Looking for an easy chicken wing sauce recipe? This Cranberry Chipotle Buzzed Wing Sauce Recipe from Delish.com is the best.

Categories chicken wing recipes sauce recipes

Time 20m

Yield 6-8

Number Of Ingredients 8

Ingredients

1/3 c. bourbon
2 14-oz. cans Whole Berry Cranberry Sauce
1 7-oz. can chipotle peppers in adobo sauce
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
32 pre-cooked wings
Lime zest, for garnish
Orange zest, for garnish

Steps:

Preheat a medium saucepan over medium-high heat. Add bourbon, bring to a simmer and allow to reduce by a third.
Place one can of cranberry sauce in the bowl of a manual, plunge-type vegetable chopper. Chop to desired consistency. Empty the chopping bowl into the saucepan. Repeat with second can of cranberry sauce, then chipotle peppers. (Alternately, you could use a food processor, or, after all the ingredients are in the pan, an immersion/stick blender.)
Add Worcestershire sauce and garlic powder to the saucepan and stir until combined. Bring to a simmer and cook for 10 minutes. Remove from heat and let cool slightly.
Place wings in a large bowl, then ladle sauce over the wings and toss to coat. Garnish with lime and orange zest (if desired) and serve.

CHIPOTLE CRANBERRY SAUCE/OR BUTTER

Chipotle Cranberry Sauce/Or Butter image

comes with a kick! seed the chipotles if you want it milder, halve the amount, or just use the adobo sauce for the uninitiated.then again you can always use the whole chile. adapted from ctoc

Provided by chia2160

Categories Chutneys

Time 40m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 tablespoon adobo sauce, from chipotle chilies
1/2 chipotle chile, seeded,minced,to taste
1 cup sun-dried cranberries
1/4 cup brandy or 1/4 cup Bourbon
1/4 cup brown sugar
1/4 cup lemon juice
1 cup water
1/2 cup unsalted butter (for chip cra butter) (optional)

Steps:

Combine all ingredients in a saucepan and simmer 15 minutes, covered.
Turn off heat and let sit, covered for 15 more minutes.
Put ingredients in a food processor and pulse until desired consistency.
Texture may range from somewhat coarse to smooth.
Serve with turkey.
for chipotle cranberry butter: mix with 1 stick of butter and spread on your favorite cornbread or rolls.

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