Cranberry Cool Whip Salad Recipes
CRANBERRY SALAD I
This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.
Provided by Micki Stout
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 12h15m
Yield 9
Number Of Ingredients 6
Steps:
- Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
- Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.
Nutrition Facts : Calories 493.1 calories, Carbohydrate 62 g, Cholesterol 72.5 mg, Fat 28.5 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 13 g, Sodium 39.6 mg, Sugar 47.3 g
5-MINUTE CRANBERRY FLUFF
Steps:
- In large bowl, combine pineapple, cranberry sauce, oranges, pecans, and marshmallows. Gently fold in Cool Whip
- Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 282 kcal, Carbohydrate 57 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 46 mg, Fiber 3 g, Sugar 46 g
CRANBERRY COOL WHIP SALAD
Steps:
- Chop cranberries in food processer until finely chopped. Move chopped cranberries into a bowl to mix with other ingredients.
- Add 1 cup sugar and mix well - allow sugar to mix with cranberry juices. Add drained pineapple - continue to mix. Mix in small marshmallows.
- Refrigerate a minimum of 1 hour. Just before serving, mix in Cool Whip and finely chopped pecans.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CREAMY CRANBERRY JELL-O® SALAD
This is my favorite Thanksgiving dish! The sweetness is a nice contrast to the saltiness of the turkey. The walnuts and apples give a nice texture, but make sure they are chopped small enough. The mayo seems like a strange addition, but you don't taste it, and it improves the texture of the cream cheese. Enjoy!
Provided by khjones
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 5h10m
Yield 12
Number Of Ingredients 10
Steps:
- Pour juice from crushed pineapple and cranberry sauce in a measuring cup and add enough water to equal 2 cups of liquid; bring to a boil in a saucepan. Remove from heat and dissolve raspberry gelatin in the liquid. Pour gelatin into a bowl and refrigerate until partly set, about 45 minutes.
- Beat cream cheese with mayonnaise in a bowl with an electric mixer until fluffy; gradually beat partially set gelatin into cream cheese mixture. Gently fold 1 cup whipped topping into the mixture. Stir crushed pineapple, cranberry sauce, apple, and walnuts into gelatin mixture. Transfer to a serving bowl and refrigerate until set, about 4 hours. Serve frosted with 1/2 cup whipped topping, or as desired.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 33.9 g, Cholesterol 21.4 mg, Fat 13.9 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 6.7 g, Sodium 130.9 mg, Sugar 27.4 g
CRANBERRY FLUFF
Easy fruit salad with only four ingredients.
Provided by Jenn
Categories Side Dish
Number Of Ingredients 4
Steps:
- Heat cranberry juice in a medium-sized saucepan. When boiling, add Jello and stir until dissolved. Stir in cranberry sauce. Chill until thickened.
- Fold in whipped cream and serve. Enjoy!
CRANBERRY JELLO SALAD
Cranberry Jello salad is the perfect dish to serve with turkey and more. You only need 3 ingredients to make this delicious jello salad.
Provided by Eating on a Dime
Categories Side Dish
Time 6h10m
Number Of Ingredients 3
Steps:
- Spray a 9 inch square pan with a non-stick cooking spray.
- Place the raspberry gelatin in a medium size bowl. Add in 1 cup of boil water and whisk constantly for 2 minutes until the gelatin is completely dissolved. Then stir in 1/2 cup of cold water.
- Then stir in the crushed pineapple with the juice and the cranberry sauce.
- Then pour the mixture into the 9 inch pan, cover it with plastic wrap and refrigerate it until it's firm.
- Refrigerate for a minimum of 6 hours or up to 3 days before.
- Serve topped with fresh cranberries and reddi-whip if you prefer and enjoy!
Nutrition Facts : Calories 198 kcal, Carbohydrate 50 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 114 mg, Fiber 1 g, Sugar 47 g, ServingSize 1 serving
CRANBERRY SALAD
Categories Salad Fruit Side Freeze/Chill Christmas Thanksgiving Valentine's Day
Yield 8-12 people
Number Of Ingredients 8
Steps:
- Drain pineapple. reserve the juice add water to syrup to make 1 cup of liquid. Bring this liquid to boil and add jello and ginger ale. Refrigerate mixture until partially set. Mix drained pineapple and cranberry sauce fold this into gelatin. Chill until firm. Mix cool whip and fold softened cream cheese spread over salad. Toast pecans in margarine. Spinkle over top of salad.
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EASY CRANBERRY FLUFF SALAD RECIPE - I HEART NAPTIME
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5/5 (5)Total Time 1 hr 30 minsCategory Side DishCalories 119 per serving
- Crush the cranberries with the sugar in a food processor or blender. Scrape down the sides and blend a few more seconds. You want the cranberries to be cut into small pieces, but not liquid. Move to a large glass bowl.
- Drain any juices and then mix in the apples and marshmallows. Add the coconut and nuts if desired. Fold in cream. Place salad in refrigerator for at least 30 minutes before serving. Enjoy! :D
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- Add sugar and orange (with the peel on!) to cranberries and process until everything is uniform in size, resembling a relish*
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- Scoop the chopped cranberries into a small container and sprinkle the sugar over them. Cover with plastic wrap and place in the refrigerator overnight, or at least 4 hours.
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- In a saucepan, bring to boil cranberries, water, and sugar. Once boiling, reduce the heat, stir in and let simmer for 10 minutes. You should hear the cranberries pop as they cook down. Remove from the heat and set aside to let the sauce thicken up and cool down.
- Meanwhile, combine the rest of the ingredients in a large bowl. This includes the marshmallows, pineapple bits, pecans, greek yogurt, coconut flakes, sour cream, cool whip, pudding mix, lemon juice, vanilla extract, and cinnamon.
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5/5 (4)Category Dessert, SaladCuisine AmericanTotal Time 10 mins
- Add the cranberry sauce, pineapple, strawberries, pecans and coconut to cream cheese mixture. Stir to combine. Fold in whipped topping.
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Cuisine DessertTotal Time 3 hrs 15 minsCategory Cooking/RecipesCalories 194 per serving
- Remove the pan from the heat and add the jello powder from both packets, whisking until completely dissolved
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- Add the cranberries and granulated sugar to bowl of a food processor and pulse until they are very well chopped, but not completely pureed. Set aside.
- In a large bowl, beat the cream cheese until smooth. Add in the heavy cream, powdered sugar, and vanilla; whip until stiff peaks form.
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From thatskinnychickcanbake.com
Reviews 58Calories 232 per servingCategory Holidays
- Chop cranberries in a food processor. Remove to a bowl. Mix in sugar, cover, and refrigerate overnight.
- Whip heavy cream to stiff peaks. With a rubber spatula, gently fold the cream into the cranberry mixture. Refrigerate until ready to serve.
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