Cranberry Curry Chicken Recipes

CURRIED CRANBERRY CHICKEN SALAD

Steps:

• Combine mayonnaise, lime juice and curry powder in large mixing bowl.
• Stir in remaining ingredients.

CRANBERRY CHICKEN CURRY FOR CROCKPOT SLOWCOOKER OR POT

Steps:

• Cut the chicken into small cubes.
• Dice onions and mince ginger.
• Use a generous spray of cooking oil in a pan.
• Sprinkle oiled pan lightly with curry powder.
• Add chicken into pan and lightly cover with curry powder.
• Cook on medium-high heat until brown stirring frequently. (5-10 minutes).
• Transfer to bowl or plate.
• Add butter (can you cooking spray), onion and mustard seeds to the same pan and cook until seeds pop and onion browns. (3-6 minutes).
• Place chicken to pot or crock pot.
• Stir in tomatoes, broth (can add more if dry), onions, cranberries, ginger, curry (to taste), salt (to taste), and garam masla (can be left out).
• Crock pot on high for 4-5 hours or low for 5-8 hours.
• Add water or more broth if needed.
• Serve over jasmin or brown rice.

CURRIED CRANBERRY CHICKEN SALAD

Steps:

• In a large mixing bowl, combine mayonnaise, lime juice and curry powder. Stir in chicken, apple, cranberries, celery, pecans and green onion. Cover and chill for up to 8 hours.

CURRIED CHICKEN TEA SANDWICHES

Steps:

• Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
• Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.