QUESADILLAS DE FLOR DE CALABAZA (ZUCCHINI BLOSSOM QUESADILLAS)
These quesadillas de flor de calabaza are very popular in Mexico. The bacon grease gives the quesadillas another level of tastiness plus they crisp up beautifully. If bacon grease is unavailable, feel free to use lard, oil, or butter.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Melt bacon grease in a cast iron skillet over medium heat. Place tortillas in the skillet. Top each tortilla with 1 slice of Manchego cheese and 3 zucchini blossoms. Fold tortillas in half.
- Cook until tortillas are lightly browned and cheese starts to melt, 2 to 3 minutes. Turn and cook until the other side is crispy, lightly browned, and the cheese has melted, 1 more minute.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 13.2 g, Cholesterol 22.6 mg, Fat 10 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 407.2 mg, Sugar 1.6 g
ZUCCHINI BLOSSOM QUESADILLAS
If you have a bumper crop of zucchini or bought a bunch at the farmers market, save the blossoms! They have a delicate flavor and can be used in a variety of recipes, like these quesadillas. Sargento® Authentic Mexican Shredded Cheese adds great flavor to the filling.
Categories Dinner
Yield 4
Number Of Ingredients 11
Steps:
- Sauté onion in oil until translucent, add garlic, jalapeño and cook for 2 more minutes. Incorporate zucchini blossoms and sauté until cooked down and liquid has evaporated, season with salt and pepper to taste. Reserve.
- Heat the tortillas on both sides until they are soft and pliable, fold in half. Divide the cheese and filling among the 8 tortillas, place on a skillet over medium heat until the tortilla is golden, flip and cook until the other side of the tortilla is golden, and the cheese is completely melted. Remove from heat.
- Place quesadillas on a warm plate and enjoy!
Nutrition Facts : @context http, Calories calories, Carbohydrate 0 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 0 g, Sodium 0 mg, Sugar 0 g
ZUCCHINI-BLOSSOM QUESADILLAS
Provided by Ian Knauer
Categories Cheese Garlic Onion Tomato Vegetable Vegetarian Dinner Lunch Zucchini Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 14 quesadillas
Number Of Ingredients 10
Steps:
- Cook onion, garlic, and 1/2 teaspoon salt in oil in a large heavy skillet over medium heat, stirring, until onion is softened. Add tomato and cook, stirring occasionally, until tomato breaks down, 3 to 5 minutes. Add blossoms and 1/4 teaspoon salt, then cover and cook, stirring occasionally, until tender, 4 to 5 minutes.
- Combine tortilla flour, water, and 1/4 teaspoon salt in a large bowl and knead until a uniform dough forms, about 1 minute.
- Pinch off enough dough to form a 1 1/2-inch ball and transfer to a plate; dough should be moist but not sticky. If necessary, knead in a little more tortilla flour or water. Form remaining dough into about 13 (1 1/2-inch) balls, transferring to plate, and cover with plastic wrap.
- Press 1 ball of dough between plastic squares in tortilla press to form a 5 1/2- to 6-inch tortilla (less than 1D16 inch thick). Peel off 1 plastic square, then, holding tortilla in your palm, put 1 rounded tablespoon cheese (1/2 ounce) on one side of tortilla and spread 1 rounded tablespoon filling in a flat layer over cheese, leaving a 3/4-inch border. Fold tortilla in half, using plastic square as an aid, and pinch edges to seal, flattening slightly.
- Make more quesadillas in same manner, arranging them in 1 layer and covering with plastic wrap.
- Very lightly oil comal (or pizza pan), then heat over medium-high heat until hot, about 2 minutes. Cook quesadillas, 3 at a time, until edges loosen from comal and brown spots appear on underside, 2 to 4 minutes, then turn over and cook, gently pressing quesadillas flat with a metal spatula if necessary, until brown spots appear on underside, 2 to 4 minutes more. Serve immediately with salsa on the side.
SQUASH BLOSSOM QUESADILLAS
Steps:
- Heat a large saute pan with a little oil and saute the onion, garlic, and the roasted poblano pepper for 5 minutes, until the onions have become translucent. Then, add the squash blossoms and deglaze with chicken stock. Add the epazote, and cook for another 5 minutes until squash blossoms have wilted. Season with salt and pepper, and set aside to cool.
- To compose the quesadilla lay the 2 of the tortillas on a flat surface. Distribute the cheese equally on both tortillas. Then, spread 1/2 of the squash blossom filling over the cheese. Cover with the other tortilla, place on heated griddle on nonstick saute pan with a little oil, and cook for 3 minutes on each side. When nice and golden brown on each side and cheese has melted, remove and cut into quarters.
ZUCCHINI QUESADILLAS
A quesadilla is a tortilla typically filled with beans and shredded cheese then folded before being toasted or fried. Our version features cheese and cooked vegetables. Sour cream, shredded lettuce, sliced avocado, and bottled salsa make great accompaniments to quesadillas, so serve them on the side.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large skillet, heat 3 tablespoons oil over medium heat. Add onion and 1 teaspoon salt; cook, stirring occasionally, until onion is soft, about 5 minutes. Stir in garlic; cook 1 minute more.
- Add zucchini and frozen corn kernels; cook, stirring occasionally, until zucchini is soft and corn is tender, about 6 minutes. Remove from heat; stir in cilantro, if using.
- Brush one side of all tortillas with remaining tablespoon oil; lay 2 tortillas, oiled side down, on a baking sheet. Place half of the filling on each, and sprinkle with half the cheese. Place remaining 2 tortillas on top, oiled side up; press down gently with a spatula to seal.
- Bake until cheese has melted and tortillas are golden brown, turning once, about 10 minutes. Remove from oven; let cool slightly. To serve, slice each quesadilla into wedges.
BLOOMING QUESADILLA RING RECIPE BY TASTY
Here's what you need: cooked and shredded chicken, onion, red bell pepper, jalapeño, taco sauce, taco-size tortillas, shredded cheddar cheese, shredded monterey jack cheese
Provided by Julie Klink
Categories Appetizers
Yield 20 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
- In a large bowl, add the chicken, onion, red bell pepper, jalapeño, and taco sauce, and mix to combine. Set aside.
- Cut each tortilla in half. Evenly add about 2 tablespoons each of the cheddar cheese, Monterey Jack cheese, and chicken mixture to each tortilla half.
- Roll the tortillas into cones, starting fro the cut edge and making sure not to push the ingredients out of the tortilla.
- Place a wide mouth jar or glass in the center of the baking sheet.
- Create a ring around the jar with about 13 tortilla cones. The points of the cones should be in the center, touching the jar. Sprinkle cheddar and Monterey Jack cheese over the layer. Repeat with the remaining cones to make 2 more layers, finishing with the rest of the cheddar and Monterey Jack. Remove the jar from the center of the ring.
- Bake until the cheese is melted and the edges of the tortillas are crispy, 15-20 minutes.
- Carefully transfer the blooming quesadilla to a serving platter. Place your dip of choice inside the ring and top with your desired garnishes. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 325 calories, Carbohydrate 26 grams, Fat 15 grams, Fiber 1 gram, Protein 18 grams, Sugar 2 grams
More about "zucchini blossom quesadilla recipes"
QUESADILLAS DE FLOR DE CALABAZA - CILANTRO PARSLEY
From cilantroparsley.com
QUESADILLAS DE FLOR DE CALABAZA (ZUCCHINI BLOSSOM QUESADILLAS) …
From pinterest.ca
VEGAN SQUASH BLOSSOM QUESADILLAS (QUESADILLAS DE FLOR DE CALABAZA)
From brokebankvegan.com
ZUCCHINI BLOSSOM QUESADILLA WITH ROASTED TOMATILLO SALSA
From acozykitchen.com
ZUCCHINI BLOSSOM AND CHEESE QUESADILLAS RECIPE FROM MY ABUELO'S …
From cooked.com.au
QUESADILLAS DE FLOR DE CALABAZA (ZUCCHINI BLOSSOM QUESADILLAS)
From worldrecipes.org
VEGAN ZUCCHINI BLOSSOM QUESADILLAS - THE VIET VEGAN
From thevietvegan.com
ZUCCHINI BLOSSOM QUESADILLA – RECIPES NETWORK
From recipenet.org
ZUCCHINI BLOSSOM QUESADILLA RECIPE - COOKING INDEX
From cookingindex.com
CORN ZUCCHINI BLOSSOM QUESADILLAS - BEYOND SWEET AND SAVORY
From beyondsweetandsavory.com
ZUCCHINI QUESADILLAS – SMITTEN KITCHEN
From smittenkitchen.com
ZUCCHINI BLOSSOM QUESADILLA RECIPE RECIPE
From crecipe.com
CORN ZUCCHINI BLOSSOM QUESADILLAS | RECIPE | RECIPES, WEEKNIGHT …
From pinterest.com
QUESADILLAS DE FLOR DE CALABAZA (ZUCCHINI BLOSSOM QUESADILLAS) …
From allrecipesline.netlify.app
SQUASH BLOSSOM QUESADILLAS - THE MOUNTAIN KITCHEN
From themountainkitchen.com
ZUCCHINI QUESADILLA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ZUCCHINI GRILLED CORN QUESADILLA RECIPE - FOOD NEWS
From foodnewsnews.com
THE PRETTIEST WAYS TO COOK WITH ZUCCHINI BLOSSOMS - EPICURIOUS
From epicurious.com
SQUASH BLOSSOM QUESADILLA ⋆ THE RECIPES OF DISNEY
From recipesofdisney.com
SQUASH BLOSSOM QUESADILLA | CACIQUE® INC.
From caciquefoods.com
8 SQUASH BLOSSOM RECIPES TO MAKE WITH FRESH SUMMER PRODUCE
From allrecipes.com
ZUCCHINI BLOSSOM CORN SHRIMP QUESADILLAS | CACIQUE® INC.
From caciquefoods.com
ZUCCHINI BLOSSOM QUESADILLA - DEB'S KITCHEN
From debskitchen.com
ZUCCHINI-BLOSSOM QUESADILLAS | HUNGRY SOFIA
From hungrysofia.com
VEGAN QUESADILLAS! | FEASTING AT HOME
From feastingathome.com
QUESADILLAS WITH SQUASH BLOSSOMS RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI BLOSSOM AND WHITE CORN QUESADILLAS - COOKSTR.COM
From cookstr.com
QUESADILLAS WITH SQUASH BLOSSOMS RECIPE | BON APPéTIT
From bonappetit.com
SQUASH BLOSSOMS QUESADILLAS RECIPE (QUESADILLAS DE FLOR DE …
From mexicoinmykitchen.com
SQUASH BLOSSOM QUESADILLAS
From cuernakitchen.com
ZUCCHINI BLOSSOM QUESADILLAS | SARGENTO
From stage2017.sargento.com
SQUASH BLOSSOM QUESADILLAS | RECIPE - PINTEREST
From pinterest.com
SQUASH BLOSSOM QUESADILLAS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
QUESADILLAS DE FLOR DE CALABAZA (SQUASH BLOSSOM QUESADILLAS)
From muybuenocookbook.com
SQUASH BLOSSOMS QUESADILLAS (QUESADILLAS DE FLOR DE CALABAZA)
From mexicanmademeatless.com
SQUASH BLOSSOM QUESADILLAS | RECIPE | RECIPES, QUESADILLA RECIPES ...
From pinterest.ca
ZUCCHINI-BLOSSOM QUESADILLAS
From mealplannerpro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love