Cranberry Dog Treats Recipes

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BRIE'S TURKEY AND CRANBERRY DOG BONES



Brie's Turkey and Cranberry Dog Bones image

Nothing says Christmas more than these little dog bones. The perfect holiday treat...

Provided by TheBritishBaker

Categories     Everyday Cooking     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 1h15m

Yield 45

Number Of Ingredients 7

3 ½ cups whole wheat flour
1 teaspoon baking powder
1 cup shredded cooked turkey
1 cup dried cranberries
1 egg
1 tablespoon olive oil
1 cup low-sodium chicken broth, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line them with parchment paper.
  • In a large bowl, whisk the whole wheat flour and baking powder together until thoroughly combined, and stir in the cooked turkey meat and dried cranberries. Make a well in the center of the flour mixture, and drop the egg into the center; pour in the olive oil and about 1/2 cup of chicken broth. Mix into a soft dough. If mixture is too dry, mix in more chicken broth, about 1 tablespoon at a time, until dough is of desired consistency.
  • Turn the dough out onto a floured work surface, and knead for 1 to 2 minutes. Roll the dough out 1/4 inch thick, and cut out with your favorite cookie cutters.
  • Bake until the treats turn brown, about 25 minutes. Turn the oven off, and leave the dog treats in the oven an additional 30 minutes to dry out. Refrigerate leftover dog treats.

Nutrition Facts : Calories 48.1 calories, Carbohydrate 9 g, Cholesterol 2.5 mg, Fat 0.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 16 mg, Sugar 1.8 g

CRANBERRY DOG TREATS



Cranberry Dog Treats image

Number Of Ingredients 10

2 cups whole wheat flour
2 cups all-purpose flour
1 cup oats
1/4 cup molasses
1 cup cranberries
1 egg
1/2 stick (4 tablespoons) butter, melted
1/2 teaspoon cinnamon (optional)
1 teaspoon baking powder
1/2 cup water, as needed

Steps:

  • Preheat oven to 350 degrees Fahrenheit and grease two cookie sheets.
  • Toss cranberries into a blender or food processor and chop. Mix all the dry ingredients in a large bowl then add the melted butter, chopped cranberries, egg, and, slowly, the water a little bit at a time.
  • Mix the dough and knead on a lightly floured surface, rolling the dough to about ¼-inch thick. Use cookie cutters to cut into desired shapes.
  • Place the treats on the baking sheet, leaving just a little room between each.
  • Pop the cookie sheets in the oven and bake for 30 minutes.
  • At the end of baking, turn off the oven and allow the treats to cool in the oven for about three or four hours to make treats crunchy.
  • Once the treats have completely cooled, serve or refrigerate.

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