Cranberry Ham Cheese Appetizers Or Wraps Recipes
CRANBERRY HAM & CHEESE APPETIZERS (OR WRAPS)
Although these are colorful for the yuletide holidays, they are so easy to make, you can have them year round. You can also serve them as 2 individual wraps which are great for lunch on the go, sweet snack (cranberries) included! 1 wrap has about 300 calories. Enjoy.
Provided by 2Bleu
Categories < 15 Mins
Time 10m
Yield 16 appetizers
Number Of Ingredients 6
Steps:
- To tortillas, spread cream cheese all the way around to edges. Sprinkle with cranberries, and chopped green onion. Lay ham slices to cover top.
- Roll up tightly, wrap in plastic and refrigerate at least one hour.
- Eat as wraps or to make pinwheels: Trim off the very ends of each log, then slice each log into 8 slices and lay flat. Place a half cherry (if using) onto the center of each pinwheel. Arrange decoratively onto a serving platter.
HAM SANDWICHES WITH CRANBERRY CREAM CHEESE SPREAD RECIPE - (4.6/5)
Provided by LRay
Number Of Ingredients 4
Steps:
- Leave cream cheese at room temperature and allow to soften. Once soft, stir in cranberry sauce. Slice Hawaiian rolls and spread one half with cranberry and cream cheese mixture. Add a slice of ham and put halves back together. Makes 12 sandwiches.
CRANBERRY, HAM AND SWISS CRESCENT ROLLS
Still have leftover cranberry sauce from Thanksgiving? Use it in these sweet-and-savory crescent rolls! They're delicious, super-easy to make and come together in just about 30 minutes.
Provided by Valerie Bertinelli
Time 30m
Yield 8 rolls
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper.
- Unroll the crescent roll dough and cut along the perforated lines to separate it into individual triangles. Arrange each triangle on a work surface with the short side closest to you.
- Place about 1 teaspoon cranberry sauce on each triangle and use the back of a spoon to spread it evenly over the dough, leaving 1 inch of the tip bare. Place a piece of ham on the short side of the dough on top of the cranberry sauce and top with a slice of cheese. Wrap the sides of the ham over the short ends of the cheese to keep it intact.
- Start from the short side of the dough and roll it up and over to encase the ham and cheese. Place on the prepared baking sheet. Bake until the dough is golden brown and the cheese is slightly oozing, about 15 minutes.
- Transfer to a serving platter and serve with Dijon mustard.
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HAM CHEESE AND CRANBERRY ROLLUPS - A CEDAR SPOON
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- Roll out your crescent dough on a large cutting board into a large rectangle {you are basically just unrolling the whole dough and instead of pulling the small triangles apart you will leave the sheet of dough in a large rectangle}.
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- Begin with the long side of the dough and roll the dough. Close the edges together and put the seam down on the cutting board. Cut the ham rollup into 10 to 12 pieces depending on how large you want the rollups.
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