Cranberry Kelly Chicken Salad Recipes

CRANBERRY CHICKEN SALAD

Steps:

• Add all ingredients to a bowl and stir to combine.
• Season with salt and pepper to taste.
• Cover and refrigerate for 20-30 minutes before serving.
• Serve on bread of choice, crackers or veggies like cucumber, red pepper or lettuce.

RACHEL'S CRANBERRY CHICKEN SALAD

Steps:

• Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).

CRANBERRY CHICKEN SALAD

Steps:

• In a small bowl, combine the paprika, onion powder and salt; rub over chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 3 to 4-1/2 minutes on each side or until a thermometer reads 170°. When cool enough to handle, cut chicken into cubes., In a large bowl, whisk mayonnaise and lemon juice until smooth. Stir in the chicken, apples, cranberries and onion. Serve on lettuce-lined plates.

COPYCAT CHICKEN SALAD CHICK CRANBERRY KELLI

Steps:

• Begin by adding water to a large pot. Add the chicken tenderloins into the water. Bring the water to a boil.
• the pot. Cook for 8 to 10 minutes. Do not overcook or the chicken will be rubbery. The chicken should register at 165 degrees with a meat thermometer. You will also be able to tell if the chicken is done when you go to shred it.
• Once the chicken is done, remove it from the water and let it cool. Use two forks or use a stand or hand mixer to shred the chicken in a large bowl. I find that using a mixer is best because it is very quick and it helps get the chicken very fine like the original recipe.
• Next, run the celery rib through your food processor until it is finely diced.
• Stir well. Add the cranberries and slivered almonds and then stir again.
• Serve over salad, toasted bread, or with crackers.

CRANBERRY CHICKEN SALAD

Steps:

• Mix salt, chili powder and sugar. Sprinkle on both sides of the chicken.
• Bake the chicken at 350F for 20 - 25 minutes, until cooked through.
• Allow the chicken to cool and cut it into small cubes.
• Combine the chicken with the celery, mayo, and cranberries and mix well.
• Allow salad to chill in the refrigerator for several hours before serving.

KELLY'S FAMOUS CHICKEN SALAD

Steps:

• Preheat oven to 375 degrees.
• Place washed chicken breasts on baking sheet. Pat dry.
• Rub with olive oil. Sprinkle with salt and pepper.
• Roast for 30-40 minutes (depending on size of chicken breasts).
• Cool. Remove skin and debone. Cut into bite sized chuncks.
• While chicken is roasting, dice celery, chop scallions- toss into a bowl.
• Mix together mayonaise (use a godd quality), rice vinegar, ginger powder, garlic, and salt and pepper.
• Toss in chicken and almonds in with the chopped veggies and add the dressing.
• Enjoy!

CRANBERRY WALNUT CHICKEN SALAD

Steps:

• Stir together all ingredients.
• Serve over bed of spinach or with whole grain bread for sandwiches.

CRANBERRY CHICKEN SALAD

Steps:

• In a large glass bowl, mix first 6 ingredients until well blended.
• Add remaining ingredients & mix well.
• Refrigerate to chill before serving.

CRANBERRY CHICKEN SALAD SANDWICHES

Steps:

• In a small bowl, combine the chicken, cranberries, onion, celery, salt and pepper. Stir in Miracle Whip. , Cut tops off rolls; hollow out each roll, leaving a 1/2-in. shell. Line each with a lettuce leaf; fill with chicken salad. Replace tops.