Cranberry Mule Recipes

CRANBERRY MULE

Cranberry Mule image

The classic Moscow Mule cocktail becomes holiday party-ready with the addition of homemade cranberry simple syrup.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 1h45m

Yield Makes 1 drink

Number Of Ingredients 6

Ingredients

1/2 cup sugar
8 ounces frozen cranberries (2 cups)
1 tablespoon finely grated lime zest
2 ounces vodka, chilled
1/2 ounce fresh lime juice, plus 3 thinly sliced lime rounds, for garnish
4 ounces ginger beer (1/2 cup), chilled

Steps:

Make the Whole-Berry Cranberry Simple Syrup: Stir together sugar, cranberries, lime zest, and 2 tablespoons water in a small saucepan. Cook over medium-high, stirring constantly, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
Make the cocktail: Fill a 12-ounce glass with ice cubes. Stir in vodka, lime juice, ginger beer, and 3 tablespoons cranberries and syrup from Whole-Berry Cranberry Simple Syrup. Garnish with lime rounds.

CRANBERRY-ORANGE MULE

Cranberry-Orange Mule image

Provided by Bobby Flay

Categories beverage

Time P1DT12h35m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 1/2 cups cranberries, fresh or frozen
1/2 cup granulated sugar
One 3-inch strip orange peel
4 cups vodka
8 ounces very cold ginger beer
6 ounces cranberry vodka
Few squeezes fresh lime juice
1/2 orange, thinly sliced
Crushed ice
Sugared Cranberries, skewered, recipe follows
1 cup granulated sugar
2 cups cranberries, fresh or frozen
2 cups superfine sugar

Steps:

For the cranberry vodka: Combine the cranberries, sugar, orange peel and 1/4 cup water in a medium saucepan and bring to a boil over high heat. Cook until the cranberries soften and pop, about 5 minutes.
Pour the vodka into a large heatproof jar, then add the cranberry mixture. Let sit at room temperature for at least 3 days or up to 1 week. Strain and chill in the refrigerator before using.
For the cranberry-orange mule: Mix together the ginger beer, cranberry vodka, lime juice and orange slices in a pitcher. Serve over crushed ice and garnish with skewers of Sugared Cranberries.
Combine the granulated sugar and 1 cup water in a saucepan. Bring to a boil and cook until the sugar is dissolved. Add the cranberries and weight with a plate to submerge. Cover the pot and refrigerate for at least 8 hours and up to 48 hours. Strain the cranberries, reserving the syrup. (Refrigerate leftover syrup in an airtight container for up to 1 month.)
Spread the superfine sugar on a baking sheet and toss the cranberries in the sugar. Refrigerate on the baking sheet, uncovered, for 1 hour. Toss again in the sugar before transferring to an airtight container. Refrigerate until ready to serve.

SPICED CRANBERRY MULE RECIPE BY TASTY

Spiced Cranberry Mule Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Walmart

Categories Drinks

Yield 1 serving

Number Of Ingredients 11

Ingredients

2 cups vodka
1 cinnamon stick
1 whole star anise
5 whole cloves
10 dried cranberries, divided
5 fresh mint leaves
½ oz lime juice
1 ½ oz cranberry juice
ice
2 ½ oz ginger beer, or as needed
1 lime wedge, for garnish

Steps:

Make the overnight spiced vodka: In a glass jar, combine the vodka, cinnamon stick, star anise pod, and cloves. Seal the jar tightly and give it a quick shake, then let infuse at room temperature for at least 24 hours, or up to 3 months. Strain out the whole spices before using.
Make the cocktail: Add 5 cranberries and the mint to a cocktail shaker and muddle for 30 seconds. Add 1½ ounces of the spiced vodka, the lime juice, cranberry juice, and ice to fill the shaker. Shake vigorously for 1 minute, or until very cold.
Add a handful of fresh ice to a copper mug, then strain the cocktail into the mug. Fill the rest of the way with ginger beer. Float the remaining 5 cranberries on top and garnish with lime wedge.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 1219 calories, Carbohydrate 35 grams, Fat 1 gram, Fiber 7 grams, Protein 1 gram, Sugar 17 grams

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