Cranberry Orange Sauce Recipes Recipe For Banana

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CRANBERRY ORANGE SAUCE



Cranberry Orange Sauce image

This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.

Provided by itsvince

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h25m

Yield 12

Number Of Ingredients 4

2 (12 ounce) packages cranberries
¾ cup brown sugar
1 orange, zested and juiced
1 cinnamon stick, broken in half

Steps:

  • Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
  • Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.2 g, Sodium 3.7 mg, Sugar 11.1 g

BANANA CRANBERRY BREAD



Banana Cranberry Bread image

I always have leftover cranberry sauce after Thanksgiving, so I created this recipe which is very moist and delicious.

Provided by LINDA VOLLRATH

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 13

2 ½ cups white sugar
1 cup shortening
3 eggs
3 mashed bananas
1 cup cranberry sauce
½ cup milk
1 teaspoon vanilla extract
4 cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
  • Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 45.4 g, Cholesterol 23.7 mg, Fat 11.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 116 mg, Sugar 27.4 g

CRANBERRY-BANANA SMOOTHIES



Cranberry-Banana Smoothies image

When the big meal is over, I make a smoothie using leftover cranberry sauce. Don't have a frozen banana? Use a regular banana and add more ice. -Gina Fensler, Cincinnati, Ohio

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 4

1 large banana, peeled, quartered and frozen
2/3 cup whole-berry cranberry sauce
1/2 cup fat-free vanilla yogurt
1/2 cup ice cubes

Steps:

  • Place all ingredients in a blender; cover and process until smooth. Serve immediately.

Nutrition Facts : Calories 230 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 21mg sodium, Carbohydrate 56g carbohydrate (35g sugars, Fiber 3g fiber), Protein 3g protein.

DOUBLE CRANBERRY BANANA BREAD



Double Cranberry Banana Bread image

We love quick breads, and I've found that they freeze nicely if properly wrapped. This is a scrumptious recipe to make before the holidays and freeze for last-minute guests or gifts. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (12 slices).

Number Of Ingredients 12

1/3 cup shortening
2/3 cup sugar
2 large eggs, room temperature
1 cup mashed ripe banana
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup whole-berry cranberry sauce
3/4 cup chopped pecans, divided
1/2 cup dried cranberries

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and crumbly. Beat in eggs, banana and vanilla. In another bowl, whisk flour, baking powder, salt and baking soda; gradually beat into creamed mixture. Stir in cranberry sauce, 1/2 cup pecans and dried cranberries., Transfer to a greased 8x4-in. loaf pan. Sprinkle with remaining pecans. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 289 calories, Fat 11g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 229mg sodium, Carbohydrate 45g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.

CRANBERRY ORANGE SAUCE RELISH



Cranberry Orange Sauce Relish image

This is "grown up" cranberry sauce to go with turkey or poultry. It is different from the rest due to the Kosher salt and pepper. It is a bit tarter than the sweet kind but perfect to compliment any meal. The orangy nutmeg flavor and the cinnamon stick addition make this a winner. The ease of making makes you not want to go back to canned ever. From a small town site fairoaks carmichael patch.The sauce is not overly thick or overly runny. It is spot on. If you want it sweeter add sugar to taste and ease on the salt and pepper. Brings out the meats' flavor. Enjoy! ChefDLH.

Provided by ChefDLH

Categories     Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (12 ounce) bag cranberries
2 oranges (only the zest of 2 oranges, save 1/2 orange for below and save the rest for another purpose)
1/2 orange (juice of 1/2 orange, discard the rest)
1/2 cup brown sugar
1/2 cup white sugar
2 cinnamon sticks
1/4 teaspoon nutmeg
1 teaspoon black pepper
1 tablespoon kosher salt
1/3 cup water
salt and pepper

Steps:

  • In a medium sauce pan, add cranberries, brown sugar, white sugar, water, orange juice, and spices.
  • Bring the mixture to a boil on medium heat.
  • Add the orange zest. Cover and simmer for another 5-10 minutes (the berries will split and the liquid will thicken.
  • Remove from heat.
  • You can either refrigerate the sauce or you can let sit for about 20 minutes and serve at room temperature, it's personal preference.
  • The cranberry sauce is fantastic the next day and will actually hold up for about a week.

Nutrition Facts : Calories 283.1, Fat 0.3, SaturatedFat 0.1, Sodium 1754.6, Carbohydrate 73, Fiber 6.3, Sugar 63, Protein 1.2

CRANBERRY-BANANA BREAD



Cranberry-Banana Bread image

My Mom never made plain banana bread - the cranberries add such a pretty color and nice tartness to this bread. Great for breakfast!

Provided by Mary Scheffert

Categories     Quick Breads

Time 1h25m

Yield 2 loaves

Number Of Ingredients 10

2/3 cup shortening
1 1/3 cups sugar
4 eggs
3 1/2 cups flour
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped nuts
2 cups mashed, ripe bananas
1 (16 ounce) can whole berry cranberry sauce

Steps:

  • Preheat oven to 350- grease two 9x5 loaf pans.
  • Cream shortening with sugar; add eggs one at a time, beating well after each addition.
  • Combine dry ingredients& add alternately with bananas to shortening mixture.
  • Add nuts, stir well.
  • Fold in cranberry sauce.
  • Pour batter into prepared pans- bake 60-65 minutes or until done.
  • Remove from pans& cool thoroughly on wire rack (allow to cool completely before slicing).

Nutrition Facts : Calories 2954.6, Fat 116.8, SaturatedFat 25.5, Cholesterol 423, Sodium 2874, Carbohydrate 443.4, Fiber 18.3, Sugar 242.4, Protein 49.1

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