EASY CRANBERRY-ORANGE SCONES
Coffee shop sweet scones strut fresh orange and dried cranberries flavor while featuring Gold Medal® whole wheat flour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, mix flours, 1/4 cup granulated sugar, the orange peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in 1/3 cup milk, the orange juice and cranberries just until dry ingredients are moistened.
- On ungreased cookie sheet, pat dough into 8-inch round. Cut into 8 wedges; do not separate.
- Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool 10 minutes.
- In small bowl, mix powdered sugar and 2 to 3 teaspoons milk until thin enough to drizzle. Drizzle over warm scones. Serve warm or cool.
Nutrition Facts : Calories 260, Carbohydrate 42 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Scone, Sodium 250 mg, Sugar 18 g, TransFat 0 g
CRANBERRY-ORANGE SCONES
These moist, tender, and flavorful cranberry-orange scones are a great start to the day!
Provided by Michelle Hoile
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine flour, butter, white sugar, baking powder, salt, and orange zest in the bowl of a food processor; pulse until butter is pea-sized or smaller. Pour buttermilk and 1/2 of the orange juice in slowly, with the processor running, until dough is sticky and all flour is absorbed. Mix in dried cranberries until evenly distributed. Reserve remaining orange juice for the icing.
- Place dough on a lightly floured surface and gently roll to a thickness of about 1 inch. Cut dough into 12 triangles with a knife (or use a biscuit cutter for circles) and transfer to a baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
- While the scones are baking, combine reserved orange juice and 1 cup powdered sugar for icing. Stir to desired consistency, adding more powdered sugar as needed.
- Remove scones from the oven and let sit for 5 minutes to cool. Transfer to a plate and drizzle with icing. Serve warm.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 41.8 g, Cholesterol 21.2 mg, Fat 8.1 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 338.7 mg, Sugar 23.4 g
CRANBERRY ORANGE SCONES
Moist and scrumptious, these scones come out perfect every time. I savor the chewy dried cranberries and sweet orange glaze. There's nothing better than serving these remarkable scones warm with the delicate orange butter. -Karen McBride, Indianapolis, Indiana
Provided by Taste of Home
Time 35m
Yield 10 scones.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, 7 teaspoons sugar, orange zest, baking powder, salt and baking soda. Cut in butter until the mixture resembles coarse crumbs; set aside. In a small bowl, combine the cranberries, orange juice, cream and egg. Add to flour mixture and stir until a soft dough forms. , On a floured surface, gently knead 6-8 times. Pat dough into an 8-in. circle. Cut into 10 wedges. Separate wedges and place on a greased baking sheet. Brush with milk; sprinkle with remaining sugar. , Bake at 400° until lightly browned, 12-15 minutes. Remove to a wire rack. , Combine glaze ingredients if desired; drizzle over scones. Combine orange butter ingredients; serve with warm scones.
Nutrition Facts : Calories 331 calories, Fat 17g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 396mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
CRANBERRY SCONES
A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!
Provided by CRISTINA GOMEZ
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs.
- In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts. Mix lightly.
- In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms. Knead dough 4 or 5 times, being careful not to over handle. Divide dough in half. Turn out onto lightly floured surface. Shape each half into a 6 inch circle. Cut each circle into 6 wedges. Place scones on lightly greased baking sheets.
- Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 211 calories, Carbohydrate 28.6 g, Cholesterol 31.3 mg, Fat 9.4 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 4 g, Sodium 173.6 mg, Sugar 10.6 g
CRANBERRY-ORANGE SCONES
Yoplait® 99% Fat Free yogurt provides a simple addition to delicious cranberries and orange scones made with Basic 4® cereal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- In medium bowl, mix flour, brown sugar, 1 tsp of the orange peel, the baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in 2/3 cup of the yogurt, the cranberries, egg and cereal, until soft dough forms.
- On lightly floured surface, gently roll dough in flour to coat; shape into ball. With floured hands, pat dough into 8-inch circle; cut into 12 wedges with sharp knife dipped in flour. On ungreased cookie sheet, place wedges 1 inch apart. Brush dough with remaining 1 Tbsp yogurt. In small bowl, mix granulated sugar and remaining 1/4 tsp orange peel; sprinkle over dough.
- Bake 7-9 min or until edges are light brown. Immediately remove scones from cookie sheet to cooling rack. Cool 5 min. Cut into wedges. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Scone, Sodium 190 mg, Sugar 14 g, TransFat 0 g
ORANGE CRANBERRY SCONES
I bake these simple fruit-filled scones during the holidays or any time our children come home for a visit. We all agree there's nothing better for breakfast than these scones, spread with homemade cranberry-orange butter.
Provided by Taste of Home
Time 35m
Yield 16 scones.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter. Stir in cranberries, confectioners; sugar and orange zest; mix well. Cover and refrigerate for at least 1 hour. , Meanwhile, combine the dry ingredients in a bowl. Cut in butter until mixture resembles coarse crumbs. Add cranberries. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface; gently knead 6-8 times. Divide in half. Pat each into an 8-in. circle. Cut into eight wedges. Place 1 in. apart on ungreased baking sheets. , Bake at 400° for 15-18 minutes or until lightly browned. Remove from pans to wire racks. Serve warm with cranberry-orange butter.
Nutrition Facts : Calories 342 calories, Fat 26g fat (16g saturated fat), Cholesterol 69mg cholesterol, Sodium 375mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE CRANBERRY SCONES RECIPE BY TASTY
Here's what you need: dried cranberries, boiling water, all purpose flour, granulated sugar, baking powder, Private Selection® Salted French Butter, large eggs, heavy cream, vanilla extract, orange zest, large egg, cream, powdered sugar, orange, orange juice
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 15
Steps:
- Rehydrate the cranberries by placing them in a small bowl and covering with boiling water. Let sit for at least 10 minutes, until plump, then drain and spread out on a paper towel to dry.
- In a large bowl, whisk together the flour, granulated sugar, and baking powder. Use a pastry cutter (or your fingers) to incorporate the Private Selection® Salted French Butter until the mixture resembles coarse crumbs. Gently fold in the cranberries.
- In a medium bowl or measuring cup, beat the eggs, then add the heavy cream, vanilla, and orange zest and whisk to combine.
- Pour the wet ingredients into the dry ingredients and gently fold with a spatula to combine; do not overmix.
- Place a sheet of parchment on your work surface and lightly dust with flour. Turn the dough out onto the floured parchment and pat into a circle about 7 inches in diameter. Lift the parchment paper onto a baking sheet and refrigerate the dough round uncovered for at least 20 minutes, up to 45 minutes.
- Preheat the oven to 400°F (200°C)
- Use a floured bench scraper to cut the dough round into 8 wedges. Separate the wedges and carefully space evenly on the baking sheet.
- Make the egg wash: In a small bowl, whisk together the egg and cream. Brush each scone generously with the egg wash.
- Bake the scones for about 20 minutes, until they are puffed and golden brown. Remove from the oven and let cool completely.
- Make the orange drizzle: In a medium bowl, whisk together the powdered sugar, orange zest, and orange juice until smooth. Either transfer to a piping bag and snip off the corner or use a spoon to drizzle the glaze back and forth over the scones.
- Enjoy!
More about "cranberry orange scones recipe easy"
CRANBERRY ORANGE SCONES | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CRANBERRY ORANGE SCONES - CAROLINE'S COOKING
From carolinescooking.com
CRANBERRY ORANGE SCONES RECIPE - SAVORY SIMPLE
From savorysimple.net
GLAZED CRANBERRY ORANGE SCONES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY CRANBERRY ORANGE SCONES | HALL NESTING
From hallnesting.com
EASY CRANBERRY SCONES WITH SIMPLY ORANGE GLAZE - RAISING WHASIANS
From raisingwhasians.com
CRANBERRY ORANGE SCONES RECIPE - PINCH MY SALT
From pinchmysalt.com
CRANBERRY ORANGE SCONES - HANDLE THE HEAT
From handletheheat.com
CRANBERRY ORANGE CREAM SCONES - STEP BY STEP PHOTOS - BUDGET …
From budgetbytes.com
COPYCAT STARBUCKS CRANBERRY ORANGE SCONES RECIPE
From threesnackateers.com
CRANBERRY ORANGE SCONES - SPEND WITH PENNIES
From spendwithpennies.com
CRANBERRY ORANGE CREAM CHEESE SCONES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CRANBERRY ORANGE SCONES {WITH ORANGE GLAZE} - CAKEWHIZ
From cakewhiz.com
CRANBERRY ORANGE SCONES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CRANBERRY ORANGE SCONES - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
CRANBERRY ORANGE SCONES RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
HEALTHY CRANBERRY ORANGE SCONES | AMY'S HEALTHY BAKING
From amyshealthybaking.com
CRANBERRY-ORANGE SCONES RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE ORANGE CRANBERRY SCONES - GLUTEN FREE
From kissglutengoodbye.com
ORANGE CRANBERRY SCONES - BAKING A MOMENT
From bakingamoment.com
CRANBERRY ORANGE SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
CRANBERRY ORANGE SCONES - MY 100 YEAR OLD HOME
From my100yearoldhome.com
CRANBERRY ORANGE SCONES RECIPE - HOW TO MAKE IT IN 23 SIMPLE …
From homestratosphere.com
EASY CRANBERRY ORANGE GLAZED SCONES (MAKE 4 SCONES) - A …
From aweekendcook.com
CRANBERRY ORANGE SCONES (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
22 CRANBERRY ORANGE SCONE RECIPES (ALL TYPES) - HOME STRATOSPHERE
From homestratosphere.com
GLAZED ORANGE CRANBERRY SCONES - SCOTCH & SCONES
From scotchandscones.com
EASY CRANBERRY ORANGE SCONES WITH TASTY, WARM GLAZE
From winterandsparrow.com
CRANBERRY ORANGE SCONES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
THE BEST CRANBERRY ORANGE SCONES EVER - ELLE JAY AT HOME
From ellejayathome.com
CRANBERRY ORANGE SCONES - THE SEASONED MOM
From theseasonedmom.com
BAKERY-STYLE CRANBERRY ORANGE SCONES - BAKER BY NATURE
From bakerbynature.com
CRANBERRY ORANGE SCONES WITH VANILLA CREAM GLAZE
From cookingclassy.com
SUPER MOIST CRANBERRY ORANGE SCONES - SIZZLING EATS
From sizzlingeats.com
THE BEST GLAZED CRANBERRY ORANGE SCONE RECIPE- FOODOLOGY GEEK
From foodologygeek.com
CRANBERRY ORANGE SCONES - MOM ON TIMEOUT
From momontimeout.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love