CRANBERRY PEAR SALAD
This delicious salad works well as a side or on its own. Especially good in fall and winter months when fresh summer salad fare is harder to come by.
Provided by ChrissyCoole
Categories Salad Green Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a bowl. Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.
Nutrition Facts : Calories 604.2 calories, Carbohydrate 39.2 g, Cholesterol 17.7 mg, Fat 49.8 g, Fiber 7 g, Protein 7.6 g, SaturatedFat 8.7 g, Sodium 335.2 mg, Sugar 26.3 g
CRANBERRY-PEAR BALSAMIC VINAIGRETTE
A refreshing vinaigrette that will make any green salad even more delicious!
Provided by windycitymustard
Categories Salad
Time 2h
Yield 6
Number Of Ingredients 5
Steps:
- Add all ingredients in a large mixing bowl. Whisk until ingredients are well combined. Refrigerate for one or two hours, if possible, to allow all flavors to blend. Whisk again to recombine ingredients. Drizzle evenly over green salad, toss to insure complete distribution of dressing and serve. This recipe will make about 9 ounces fo dressing, more than enough for 6 servings. The viniagrette will keep, refrigerated, for up to two days, so use leftover as soon as possible.
Nutrition Facts : Calories 1 calories, Fat 0.0053525 g, Carbohydrate 0.22200875 g, Cholesterol 0 mg, Fiber 0.0336874995231628 g, Protein 0.04138125 g, SaturatedFat 0.0013025 g, ServingSize 1 1 Serving (43g), Sodium 48.571 mg, Sugar 0.188321250476837 g, TransFat 0.000877500000000001 g
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