Cranberry Red Onion Chutney Recipes

KILLER CRANBERRY CHUTNEY

Killer Cranberry Chutney image

This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!

Provided by Jennifer Hannah

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon oil for frying
½ red onions, minced
1 (12 ounce) bag cranberries
¼ cup fresh orange juice
¼ cup apple cider vinegar
¾ cup white sugar
½ teaspoon ground cinnamon
2 apples - peeled, cored, and chopped
2 pears - peeled, cored, and chopped

Steps:

Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.

Nutrition Facts : Calories 104 calories, Carbohydrate 24.5 g, Fat 1.3 g, Fiber 2.8 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 2.4 mg, Sugar 19.4 g

RED ONION CHUTNEY

Red onion chutney image

This rich red onion chutney is easy to make and will enhance any salad - or try serving it with warm goat's cheese on toast.

Provided by Good Food team

Categories Buffet, Condiment, Lunch, Snack, Supper

Time 45m

Yield Makes about 850ml/1½pts

Number Of Ingredients 5

Ingredients

8 red onions , sliced
100g caster sugar
100ml red wine vinegar
100ml red wine
dash grenadine syrup

Steps:

Place the onions and sugar in a saucepan, cover and cook over medium heat until soft, about 10 mins. Pour in the red wine vinegar and red wine, then simmer uncovered until the liquid has reduced and the mixture is sticky, about 10 mins more. Add the grenadine syrup and mix well. Leave to cool, then transfer to a sterilised jar and seal.

Nutrition Facts : Calories 24 calories, Fat 1 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

CRANBERRY CHUTNEY II

Cranberry Chutney II image

Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce.

Provided by CHRISTYJ

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Yield 22

Number Of Ingredients 11

Ingredients

2 cups cranberries
2 tomatoes - blanched, peeled and chopped
⅓ cup golden raisins
¼ cup chopped onion
1 teaspoon salt
1 cup packed brown sugar
½ cup cider vinegar
½ teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon ground black pepper
¾ cup water

Steps:

In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt. Bring mixture to a boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.
Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.

Nutrition Facts : Calories 53.5 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 110 mg, Sugar 11.8 g

CRANBERRY RED ONION CHUTNEY

Cranberry Red Onion Chutney image

A DELICIOUS CONDIMENT to your turkey dinner or in your turkey sandwich. Make ahead and let the flavors marry each other! This condiment will go well in recipe #261937 for Applebee's Turkey Cranberry Sandwich.

Provided by Seasoned Cook

Categories Chutneys

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) cranberry sauce
1/2 medium red onion, chopped
1 tablespoon butter

Steps:

Lightly sautee chopped red onion in butter. Let cool.
Mix cooled red onion with cranberry sauce. Best when made ahead for the flavors to meld and blend.
Enjoy with your turkey dinner or in your favorite turkey sandwich. Can be used in turkey sandwich see recipe #261937. Substitute chutney for cranberry sauce and red onion in this recipe.

Nutrition Facts : Calories 116.8, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 37.3, Carbohydrate 23.4, Fiber 0.8, Sugar 22.1, Protein 0.3

RED ONION CHUTNEY

Red Onion Chutney image

A sweet chutney with a little bite. For a more adult flavour you can replace the cranberry juice for red wine This is a simple one pot recipe, try adding dried fruit such as raisins or apricot to your chutney.

Provided by Who cant cook

Categories Chutneys

Time 50m

Yield 6-10 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 1/2 lbs red onions (sliced)
2 small apples, diced into 5ml cubes
5 g fresh ginger, peeled and finely chopped (I used about 5 gms)
1 garlic clove, crushed and finely chopped
150 ml cranberry juice
4 tablespoons light brown sugar

Steps:

Heat oil on a low heat in a large saucepan or saute pan, and add the garlic and ginger, fry for a few minutes but do not let the garlic burn.
Add the rest of the ingredients stir well and bring to the boil.
Lower the heat and simmer for approx 30-40 mins, until reduced to a sticky consistency.
Transfer to a sterilised lidded jar and allow to cool.
Use in salads and on sandwiches, this chutney tastes great on cheese salad sandwich with wholemeal or seeded bread.
The quantities above wil make enough to fill a large lidded glass jar or seelable contailer.

Nutrition Facts : Calories 156.2, Fat 4.7, SaturatedFat 0.7, Sodium 8.2, Carbohydrate 29.2, Fiber 2.5, Sugar 20.5, Protein 1.2

CRANBERRY SAUCE WITH DRIED CHERRIES AND RED ONION JAM

Cranberry Sauce with Dried Cherries and Red Onion Jam image

Categories Sauce Fruit Onion Side Sauté Christmas Thanksgiving Vegetarian Cranberry Cherry Fall Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 1/2 cups

Number Of Ingredients 10

Ingredients

2 tablespoons (1/4 stick) unsalted butter
2 cups chopped red onions
Pinch of salt
3/4 cup sugar
1 teaspoon Chinese five-spice powder*
1 12-ounce bag fresh cranberries (3 cups)
1 cup dried tart cherries
1/2 cup water
1 tablespoon red wine vinegar
*A spice blend that usually contains ground anise, cinnamon, star anise, cloves, or ginger; available in the spice section of most supermarkets.

Steps:

Melt butter in heavy medium saucepan over medium heat. Add onions and pinch of salt. Sauté until soft but not brown, about 7 minutes. Add sugar and five-spice powder; stir until sugar dissolves, about 4 minutes. Add cranberries, cherries, 1/2 cup water, and vinegar. Bring to boil. Reduce heat to medium and simmer until most berries have popped, stirring occasionally, about 15 minutes. Cool. DO AHEAD: Can be made 2 days ahead. Cover and refrigerate. Serve at room temperature.

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