CRANBERRY-COCONUT RELISH
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Pulse the cranberries, sugar and a pinch of salt in a food processor until finely chopped.
- Transfer to a bowl and stir in the coconut, chile, mint and lime zest and juice. Cover and refrigerate until chilled, at least 2 hours.
CRANBERRY-SATSUMA RELISH
To jazz up this easy five-ingredient cranberry sauce, we used everything the seasonal satsuma tangerine has to offer-from juicy fruit segments to fragrant zest. A generous tipple of a bold red wine went in while the fruits simmered together, perfuming the room with holiday cheer.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Time 30m
Yield Makes 5 cups
Number Of Ingredients 5
Steps:
- Finely grate zest of satsumas into a bowl. Peel and section fruits, removing as much stringy membrane as possible, then seed and coarsely chop flesh; transfer with any juices to bowl.
- Combine sugar and wine in a large nonreactive saucepan. Bring to a vigorous simmer over medium-high heat, stirring until sugar has dissolved. Stir in cranberries and 1/4 teaspoon salt. Reduce heat to medium and simmer, stirring constantly, until some of the cranberries begin to burst and collapse, 5 to 7 minutes.
- Stir in satsuma zest, flesh, and juices; cook 1 minute more. (Relish should be chunky and not too broken down, with some cranberries still intact.) Let cool completely in pan, stirring a few times, before serving. Relish can be refrigerated in an airtight container up to 1 week.
CITRUS GINGER CRANBERRY SAUCE :: DAIRY-FREE, GLUTEN-FREE, GRAIN-FREE, REFINED SUGAR FREE
For those who love cranberry sauce, I have a super simple, super delicious recipe for you today. It's my Citrus Ginger Cranberry Sauce, cooked witch citrus and ginger which helps develop the flavors of the cranberry even more.
Categories Condiments, Sauces, & Spice Blends
Time 1h5m
Number Of Ingredients 10
Steps:
- Wash the skins of your citrus and zest and juice the lemon, lime, and one orange.
- Zest your second orange and then peel and segment it, removing the white membrane from the segments. Roughly chop the peeled segments.
- In a saucepan over low heat, combine all of the ingredients (stir everything together) and cover with a tight lid.
- Let the cranberries cook down for 30-45 minutes (stirring a couple of times) or until the cranberries are soft and some of them have popped.
- Depending on the consistency that you like your cranberry sauce, you can puree it in a blender or with your immersion blender. I like to leave mine a little chunky, so I use my potato masher and just gently mash some of the sauce until about half is mashed and half is not. I like a little chunk in my sauce.
- Your sauce should get relatively thick from the pectin in the orange, but if it's not thick enough for your liking, you can make a slurry of cornstarch or arrowroot with a little warm water and stir it in. Cook for about 5 minutes on low stirring regularly. This will thicken it quite a bit.
- Remove from heat and let sit for a few minutes before serving.
- You can serve hot, warm, or cold. It's delicious any way you choose. I love it with turkey, but it also tastes great plain, or over my dairy-free vanilla ice cream! :)
Nutrition Facts : Calories 47 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 75 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CRANBERRY SATSUMA RELISH WITH COCONUT AND GINGER
I absolutely adore the flavor combo of cranberry and orange. If you can't find satsuma oranges, you can use any orange you like. You can even use tangerines and the flavor is outstanding.
Provided by Jessica Espinoza @ Delicious Obsessions
Categories Condiments, Sauces, & Spice Blends
Time 15m
Number Of Ingredients 9
Steps:
- Zest and peel your oranges. Break into segments.
- Zest and juice your lime.
- Place your cranberries, oranges, ginger, zest, and lime juice in a food processor and pulse until roughly chopped.
- Add your walnuts, shredded coconut, honey or maples syrup, salt, and cinnamon and pulse until you achieve the texture you like.
- Serve with your favorite holiday meal. This can be made ahead and served the next day. Tastes great! Will keep up to 4 days in the fridge.
- Enjoy!
Nutrition Facts : Calories 47 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
GINGER CRANBERRY SAUCE
Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.
Provided by Leslie Lew
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 60.4 g, Fat 0.1 g, Fiber 3.5 g, Protein 0.4 g, Sodium 1.4 mg, Sugar 54.4 g
GINGER CRANBERRY SAUCE
Cranberries add sparkle to the Thanksgiving meal.
Provided by Sheila Lukins
Categories Sauce Ginger Thanksgiving Quick & Easy Cranberry Christmas Eve Parade
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- 1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.
- 2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.
FRESH GINGER CRANBERRY RELISH
The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It's great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. -Melode Weiner, Plymouth, California
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Cut unpeeled orange and lemon into wedges; remove any seeds. Transfer orange and lemon to a food processor; add remaining ingredients. Pulse until chopped. Transfer to a bowl; refrigerate, covered, overnight.
Nutrition Facts :
UNCOOKED CRANBERRY, ORANGE, AND GINGER RELISH
Categories Condiment/Spread Food Processor Ginger No-Cook Thanksgiving Quick & Easy Low Sodium Wheat/Gluten-Free Cranberry Orange Chill Gourmet
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- In a food processor chop fine the gingerroot and the orange, add the cranberries, and pulse the motor until the berries are chopped fine. Transfer the mixture to a bowl and stir in the sugar. Chill the relish, covered, for at least 30 minutes. The relish keeps, covered and chilled, for 2 weeks.
CRANBERRY-ORANGE SAUCE
Brightened with navel orange segments and fresh ginger, this traditional cranberry sauce is the perfect accompaniment to our Classic Brined and Roasted Turkey.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Stir together cranberries, sugar, and ginger in a medium saucepan. Cook over medium-high heat, stirring occasionally, until sugar has dissolved and cranberries begin to pop, about 7 minutes.
- Add 1 cup water; simmer until thickened, about 4 minutes. Remove from heat; stir in orange. Let cool.
More about "cranberry satsuma relish with coconut and ginger recipes"
CRANBERRY RELISH - DINNER AT THE ZOO
From dinneratthezoo.com
FARM FRESH TO YOU - RECIPE: CRANBERRY SATSUMA RELISH
From farmfreshtoyou.com
LEMON GINGER CRANBERRY SAUGE (UNIQUE CRANBERRY …
From fitfoodiefinds.com
CRANBERRY RELISH WITH GINGER | WILLIAMS SONOMA
From williams-sonoma.com
RECIPE: HOLIDAY CRANBERRY-SATSUMA RELISH
From foodhousehome.com
GINGER CRANBERRY SAUCE - PLATED CRAVINGS
From platedcravings.com
EASY HOMEMADE SATSUMA AND HONEY CRANBERRY SAUCE
From cultured.guru
FRESH CRANBERRY SAUCE - ONCE UPON A CHEF
From onceuponachef.com
EASY ORANGE GINGER CRANBERRY SAUCE • JUST ONE COOKBOOK
From justonecookbook.com
CRANBERRY COCONUT TRIFLE (RICH TROPICAL GIRLS) - GINGER WITH SPICE
From gingerwithspice.com
FRESH CRANBERRY RELISH (QUICK + EASY RECIPE) | HELLO LITTLE HOME
From hellolittlehome.com
CRANBERRY-SATSUMA-RELISH-1 - DELICIOUS OBSESSIONS® | REAL FOOD, …
From deliciousobsessions.com
HOMEMADE CRANBERRY SAUCE WITH SATSUMA ZEST - EATING RICHLY
From eatingrichly.com
CRANBERRY SATSUMA RELISH WITH COCONUT AND GINGER
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love