CRANBERRY SAUCE MUFFINS
These fruit-filled muffins are a creative way to turn your leftover Thanksgiving cranberry sauce into a warm and welcoming next-day breakfast.
Provided by By Paula Jones
Categories Side Dish
Time 30m
Yield 18
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 18 regular-size muffin cups with cooking spray.
- In large bowl, stir together flour, sugar, baking powder and salt with whisk. Make well in center of dry ingredients. Add milk, oil, vanilla and egg; stir until combined (batter will be thick). Stir in cranberry sauce.
- Divide batter evenly among muffin cups, filling each about three-fourths full.
- Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool slightly before serving.
Nutrition Facts : ServingSize 1 Serving
CRANBERRY BANANA OAT MUFFINS
Cranberry Banana Oat Muffins are healthy and so delicious. If you are reaching for a little treat with zero guilt, this muffin recipe is for you.
Provided by Natalya Drozhzhin
Categories Pastries
Time 1h
Number Of Ingredients 12
Steps:
- Gather all your ingredients. Mash the ripe bananas. Whisk eggs with buttermilk and vanilla extract. Fold mashed bananas into the mixture.
- Combine the dry ingredients (flour, oats, sugar, baking powder and baking soda) together. In small parts, mix the dry ingredients into the wet batter.
- Stir in dry cranberries.
- Line muffin pan with paper liners and fill each one about 3/4 of the way to the top.
- In a separate bowl, combine oats with brown sugar. Sprinkle equal parts of the mixture on top of each muffin.
- Bake muffins at 350°F for about 20-30 minutes. Insert a skewer into the center of a muffin to test for doneness. If it comes out clean, the muffins are ready.
- Let muffins cool to a room temperature.
Nutrition Facts : Calories 175 kcal, Carbohydrate 37 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 20 mg, Sodium 94 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving
EDNA'S BANANA CRANBERRY MUFFINS
Moist and easy. I like to wrap cooled muffins in plastic wrap and freeze to pop into lunch boxes. This can also be baked as a loaf.
Provided by Lisa in Port Hope
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 37m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Mash bananas and sugar together in a bowl; add egg and vanilla extract and mix well. Stir whole wheat flour, baking powder, baking soda, and salt together in a separate bowl; stir into banana mixture just until batter is mixed. Stir oil into batter and fold in cranberries. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 26 minutes.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 29.9 g, Cholesterol 15.5 mg, Fat 3.1 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 165.5 mg, Sugar 15.2 g
CRANBERRY BANANA OAT MUFFINS
These tasty muffins are a good way to use up over-ripe bananas and are great for those who are allergic to dairy products as they can be made with either butter or non-dairy margarine. This recipe was developed in the test kitchens of Robin Hood Multifoods.
Provided by Irmgard
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Combine the first six ingredients in a mixing bowl.
- Mix well.
- Beat together egg, bananas and melted butter or margarine until smooth.
- Add to dry ingredients.
- Stir to blend.
- Stir in cranberries just until combined.
- Spoon batter into prepared muffin pan, filling almost to the top.
- Bake at 375 degrees F for 20 to 25 minutes or until the top springs back when lightly touched.
Nutrition Facts : Calories 215.7, Fat 6.6, SaturatedFat 3.6, Cholesterol 29, Sodium 299.1, Carbohydrate 35.9, Fiber 2.7, Sugar 14.2, Protein 4.4
BANANA CRANBERRY MUFFINS
"Any time I get together with friends and family members, they ask me to bring some of these yummy muffins," writes Gretchen Zoch. The Boiling Springs, North Carolina reader relies on cranbereies to dress up her homemade banana muffins.
Provided by Taste of Home
Time 35m
Yield 14 muffins.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring cranberries, 1 cup sugar and water to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until berries begin to pop. Drain and set aside., In a large bowl, cream shortening and remaining sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with bananas. Fold in cranberry mixture and walnuts., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 250 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 174mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
CRANBERRY SAUCE MUFFINS
I found a delicious use for that leftover cranberry sauce.
Provided by Mintcookie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners.
- Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a bowl. Beat cranberry sauce, milk, oil, egg, and vanilla extract together in a separate bowl. Stir flour mixture into cranberry sauce mixture until batter is just-moistened; pour into prepared muffin cups.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 145 calories, Carbohydrate 26.2 g, Cholesterol 11.1 mg, Fat 3.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 160.4 mg, Sugar 15.1 g
CRANBERRY SAUCE MUFFINS
"I created this recipe because I'm always watching my weight," notes Glenda Cameron of Landenberg, Pennsylvania. "These muffins are easy to make and have less fat and calories than many others. Occasionally, I'll substitute canned pumpkin for the cranberry sauce, which is also good!"
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine cereal and milk; let stand for 5 minutes. Add egg substitute and oil; mix well. Combine the next five ingredients; stir into cereal mixture just until moistened. Fold in cranberry sauce. Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cook 5 minutes; remove from pan to a wire rack.
Nutrition Facts :
LEFTOVER CRANBERRY SAUCE MUFFINS
Hearty, tangy muffins using leftover cranberry sauce. They're ridiculously easy to whip up, just perfect for that lazy morning after a big holiday.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Grease a 12-cup standard-size muffin tin (or add liners).
- In a large bowl, whisk together the flour, 1 cup oats, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In a medium bowl, whisk together the cranberry sauce, milk, vegetable oil and egg.
- Pour the wet ingredients into the dry ingredients and stir just until blended.
- Divide the batter between the 12 muffin cups - about 3/4 to all the way full.
- Sprinkle with the three tablespoons oats.
- Bake for 20 minutes or until tops spring back when you touch them and a toothpick inserted into the middle comes out dry.
- Let cool for about five minutes. Serve.
CRANBERRY LEMON MUFFINS
Cranberry Lemon Muffins. Incredibly easy recipe, perfect for breakfast or brunch. Great for using up leftover cranberry sauce from Thanksgiving or Christmas too!
Provided by Lovefoodies
Categories Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- Mix flour, sugar, baking powder and salt. (Dry Ingredients)
- In a different bowl whisk the eggs and add the butter and the milk.
- Add the milk mix to the dry mix and fold until wet. DO NOT OVERMIX, THAT IS THE SECRET OF A GOOD MUFFIN.
- Add the lemon juice and the lemon zest and the cranberry sauce. Fold softly.
- Pour in muffin cups (yield a dozen) and cook for 20 to 25 minutes in oven at 350F.
- ( mine took 22 minutes)
Nutrition Facts : Calories 242 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 12 Servings, Sodium 277 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CRANBERRY SOUR CREAM MUFFINS
This is my adopted recipe from Feb 2005. I have changed a few ingredients from when CoffeeMom and karenann000 reviewed it. I made mine in 6- 3 1/2 inch muffin cups. I find the sour cream and cranberries go so well together.Absolutely delicious. I don't find it needs any addition flavoring.
Provided by Dorel
Categories Quick Breads
Time 35m
Yield 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.
- Combine egg, sour cream, milk and oil in small bowl; blend well.
- Add all at once to dry ingredients, stirring just enough to moisten.
- Combine cranberries and 1/2 cup sugar; stir into batter.
- Spoon batter into greased 3 1/2-inch muffin-pan cups, filling equally, or use 12 cup 2 1/2 inch muffin pan.
- Bake in 375°F oven 20 minutes for 12 muffins and 30 minutes for 6 muffins or until golden brown.
- Good hot or cold with butter, easy to reheat in micro.
More about "cranberry sauce muffins recipes recipe fo recipe for banana"
CRANBERRY BANANA MUFFINS - BAKER BY NATURE
From bakerbynature.com
Estimated Reading Time 5 mins
- In a separate large bowl, whisk together the butter, both sugars, eggs, vanilla extract, sour cream, and mashed bananas, mixing until ingredients are fully incorporated.
CRANBERRY SAUCE MUFFINS RECIPE (DAIRY-FREE & WHOLE GRAIN!)
From godairyfree.org
4.4/5 (5)Category BreakfastServings 14Total Time 30 mins
10 BEST CRANBERRY MUFFINS WITH DRIED CRANBERRIES RECIPES ...
From yummly.com
CRANBERRY SAUCE MUFFINS (THANKSGIVING LEFTOVER) - FOXES ...
From foxeslovelemons.com
Cuisine AmericanCategory Cupcakes & MuffinsServings 6Total Time 35 mins
- Preheat oven to 375 degrees F. In small bowl, whisk together flour, baking powder, baking soda and salt.
- In standing mixer fitted with paddle attachment, cream sugar, butter and orange zest 2 minutes or until light and fluffy. Add egg, sour cream and vanilla and beat until well combined.
- Line 6 muffin cups with paper liners. Divide batter evenly between muffin cups. Bake 20 to 22 minutes or until toothpick inserted in center of muffins comes out clean. Cool muffins in pan on wire rack 10 minutes. Remove muffins from pan and transfer to wire rack to cool completely.
CRANBERRY BANANA MUFFINS - QUICK & EASY RECIPE - BREAD DAD
From breaddad.com
Estimated Reading Time 8 mins
CRANBERRY SAUCE MUFFINS - MELANIE COOKS – EASY RECIPES ...
From melaniecooks.com
Cuisine AmericanCategory Breakfast, DessertServings 12Total Time 35 mins
- Line a 12-cup muffin tin with paper baking cups. Spray the inside of the paper baking cups with non-stick cooking spray.
- In a large mixing bowl, add cranberry sauce, brown sugar, white sugar, milk, vegetable oil, egg, vanilla, salt and cinnamon, and mix until combined.
- Add flour and baking powder to the mixing bowl and mix until combined with the wet ingredients.
CRANBERRY NUT MUFFINS RECIPE - THE RECIPE WEBSITE
From therecipe.website
Estimated Reading Time 2 mins
- Blend together the dry ingredients (flour, sugar, salt, baking powder) as long and as vigorously as you want. Continue until all dry ingredients are thoroughly mixed. Add the berries and nuts, and stir them until they are evenly coated with the dry ingredients.
- Pour the wet ingredients into the dry. Here’s where you have to restrain yourself. Use a wire whisk and blend the two for 20 seconds and no more.
CRANBERRY SAUCE MUFFINS RECIPE PERFECT FOR THANKSGIVING ...
From easyfamilyrecipeideas.com
Estimated Reading Time 3 mins
- Preheat the oven to 400F and line an 18 cup muffin tin with a silicone liner or spray it generously.
CRANBERRY ORANGE BANANA BREAD - GIMME SOME OVEN
From gimmesomeoven.com
Estimated Reading Time 4 mins
- Preheat oven to 325°F (165°C). Grease a 9 x 5-inch bread pan with cooking spray, or line it with parchment paper, and set aside.
- Whisk powdered sugar and orange juice (and orange zest, if using) together in a small bowl until completely combined. If you would like a thinner glaze, whisk in a little more orange juice. If you would like a thicker glaze, whisk in some more powdered sugar.
BANANA CRANBERRY OAT MUFFINS - THE GARDENING FOODIE
From thegardeningfoodie.com
CRANBERRY SAUCE MUFFINS RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
Estimated Reading Time 40 secs
CRANBERRY BANANA MUFFINS RECIPE - MOMS & MUNCHKINS
From momsandmunchkins.ca
Estimated Reading Time 2 mins
CRANBERRY SAUCE MUFFINS - COOK THE STORY
From cookthestory.com
Estimated Reading Time 5 mins
EASY CRANBERRY SAUCE MUFFINS - CAT CAN COOK
From catcancook.com
Estimated Reading Time 50 secs
CRANBERRY MUFFINS | OCEAN SPRAY®
From oceanspray.com.au
BANANA DRIED CRANBERRY BREAD RECIPES
From tfrecipes.com
CRANBERRY SAUCE MUFFINS RECIPE - ALL THE BEST RECIPES AT ...
From crecipe.com
BANANA CRANBERRY MUFFINS RECIPE - ALL THE BEST RECIPES AT ...
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love