Cranberry Turkey Pizza Recipes

CRANBERRY BBQ TURKEY PIZZA

Steps:

• Prepare one recipe of my Homemade Pizza Crust. Preheat oven to 475° F and allow to heat for at least 30 minutes. Grease a pizza pan with cooking spray and sprinkle with cornmeal.
• Add all of the ingredients to a medium saucepan and stir to combine. Bring to a boil over medium high heat.
• Once boiling, reduce the heat to medium low and continue to simmer uncovered for about 20 minutes, stirring occasionally.
• Pour sauce into a food processor or blender and blend until completely smooth. Store in an airtight jar and set aside.
• If you prefer a thin crust, roll out dough into a circle using a rolling pin. If you want a thicker crust, flatten and stretch on prepared pizza pan or hold the dough up on one side and quickly move your hands around the edges to stretch it out. Use your fingers to push up the edges to create a crust. Let dough rest for 10-15 minutes before topping.
• Brush the crust with olive oil, top pizza with cranberry BBQ sauce and shredded cheeses.
• Add a spoonful or 2 of cranberry BBQ sauce to the chopped turkey and toss to combine. Place on top of the pizza along with the crumbled bacon and sliced red onions.
• Bake in preheated oven for 15-18 minutes or until the edges of the crust are golden brown.
• If you prefer a darker crust and bubbling cheese, move pan to the top rack and broil for 1-2 minutes.
• Top with cilantro leaves and drizzle with extra cranberry BBQ sauce, if preferred. Slice and serve!

CRANBERRY, BRIE & TURKEY PIZZA

Steps:

• Preheat oven to 450°. Place crust on an ungreased baking sheet., In a small bowl, mix cranberry sauce and orange zest; spread over crust. Top with mozzarella cheese, turkey, onion and Brie cheese; sprinkle with rosemary. Bake 10-12 minutes or until cheese is melted.

SMOKED TURKEY AND CRANBERRY GOURMET PIZZA

Steps:

• Preheat oven to 375 degrees. Place Boboli on an ungreased baking pan. Spread cranberry sauce evenly over Boboli. Sprinkle with green onion and cheese. Top with turkey.
• Bake for 10 minutes or until heated through and cheese has melted

SMOKED TURKEY PIZZA

Steps:

• Place the crust on a baking sheet or pizza pan. Spread with cranberry sauce; sprinkle with onion and cheese. Arrange turkey over cheese; sprinkle with walnuts. , Bake at 375° for 10-15 minutes or until cheese is melted.

TURKEY PIZZA

Steps:

• Mix peri peri sauce with tomatoe sauce; so you have about 1/2 of a cup and spread over pizza base.
• Crunch dried kaffir lime leaves over the sauce.
• Spinkle on the chopped onion.
• Next evenly distribute the steamed and drained spinach.
• Add the chopped chilli.
• Mix the chopped turkey in a bowl with the cranberry sauce till coated and add to the pizza base.
• Sprinkle pizza lightly with salt.
• Cover all with mozzerella cheese.
• Bake untill cooked (about 20 minutes).
• Seve with fresh green salad.

RUSTIC CRANBERRY-TURKEY PIZZA

Steps:

• (I added 1/2 teaspoon Wright's Liquid Smoke to the turkey. Stir. Instant smoked deli turkey meat.).
• Preheat oven to 350 degrees.
• Place pizza crust on a pizza stone or large baking sheet and spread evenly with cranberry sauce.
• Top with turkey strips; sprinkle with green onions and cheese.
• Bake for 10 minutes until cheese is melted and pizza is heated through.
• Garnish with fresh sage, if desired.

BUTTERNUT CRANBERRY SAUCE PIZZA

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Roll out the pizza dough and shape into a round circle to fit a 10 inch pizza pan. Slide the dough onto the pan.
• Stir the squash and cranberry sauce together in a bowl until smooth. Spoon the squash mixture over the pizza dough so it's even but not too thick. Sprinkle the sauce with the Cheddar and Parmesan cheeses. Sprinkle the pecans over the cheese.
• Bake in preheated oven until cheese is melted. Remove pizza from the oven, slide onto a serving plate, and cut into wedges. Serve immediately.