Crawfish Burgers Recipes

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CRAWFISH BURGERS



Crawfish Burgers image

If you have never had Crawfish Burgers you don't know what you're missing. These New Orleans favorites are every bit as delicious as shrimp burgers.

Provided by Christin Mahrlig

Categories     Sandwich

Time 31m

Number Of Ingredients 23

1 tablespoon butter
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped red bell pepper
2 garlic cloves, (minced)
2 1/2 tablespoons mayonnaise
2 teaspoons Creole mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon Creole seasoning
1 large egg, (lightly beaten)
30 Saltine crackers, (crushed)
1 pound crawfish tails, (coarsley chopped)
2 tablespoons butter
2 tablespoons vegetable oil
6 hamburger buns or slider buns
green lettuce leaves
tomato slices
1/2 cup mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon dill pickle relish
1 tablespoon lemon juice
1 teaspoon Creole mustard
1/4 teaspoon Creole seasoning

Steps:

  • Melt 1 tablespoon butter in a medium skillet over medium-high heat. Add onion, celery, and red bell pepper. Cook, stirring occasionally for 4 minutes.
  • Add garlic and cook 1 more minute. Let mixture cool and transfer to a large bowl.
  • Add mayonnaise, mustard, Worcestershire sauce, Creole seasoning, egg, Saltine crackers, and crawfish tails. Stir to combine. Cover with plastic wrap and refrigerate 4 to 24 hours.
  • Make dill sauce. Combine all ingredients in a small bowl. Cover and refrigerate until needed.
  • Shape mixture into 6 patties or 10 smaller ones if making sliders.
  • Heat 1 tablespoon butter and 1 tablespoon oil in a nonstick skillet over medium heat. Add half the patties and cook for 4 to 5 minutes per side or 3 to 4 minutes for slider-sized patties.
  • Repeat with another tablespoon of butter and oil and remaining patties.
  • Layer lettuce, tomato slices, and a crawfish patty on each bun. Spread top of bun with dill sauce.

Nutrition Facts : Calories 312 kcal, ServingSize 1 serving

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