Crawfish Etouffee Fried Catfish Rice Grilled Asparagus And Cornbread Recipes

CRAWFISH ETOUFFEE

Crawfish Etouffee image

Provided by Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 29

Ingredients

4 tablespoons unsalted butter
8 crawfish tails, thawed, rinsed and drained
1 teaspoon chopped garlic
3 cups Etouffee Sauce, recipe follows
Hot pepper sauce, as desired
Rice Pilaf, recipe follows
2 bunches sliced green onions, for garnish
1 2/3 cups vegetable oil (soybean or cotton seed)
1 2/3 cups all-purpose flour
1 1/2 cups medium dice onion, yellow or white
1 1/2 cups medium dice green pepper
1 cup medium dice celery, no leaves
1 tablespoon chopped garlic
1 3/4 teaspoons cayenne pepper
1 3/4 teaspoons ground white pepper
1 3/4 teaspoons whole thyme leaves
10 1/2 cups chicken stock or broth
1 2/3 cups diced tomatoes, with juice
Salt
1 tablespoon unsalted butter
1/2 cup small dice red pepper
1/2 cup small dice yellow pepper
2 teaspoons chopped garlic
1 3/4 teaspoons cayenne pepper
1 3/4 teaspoons ground white pepper
1 3/4 teaspoons whole thyme leaves
1 3/4 teaspoons salt*
5 1/4 cups chicken stock or broth, heated
2 2/3 cups parboiled rice

Steps:

In a large saute pan, melt butter over high heat. When butter just begins to brown, add crawfish and garlic, saute for 2 minutes. Add sauce, reduce heat and simmer 3 minutes Add hot pepper sauce, to taste. Serve over Rice Pilaf and garnish with green onions.
In a heavy-bottomed 8-quart saucepot on high, heat oil until just smoking. Whisk in flour, reduce heat, and stir constantly until a peanut butter colored roux develops. Add onion, green pepper, and celery; stir in and cook while stirring occasionally for 5 minutes. Stir in garlic, cayenne, white pepper, and thyme. Cook 3 minutes. Slowly whisk in the stock, then tomatoes. Bring to simmer and cook 20 minutes, skim to remove foam as needed. Season, to taste. Remove from heat, cover and hold for later.
In a heavy weight 4-quart saucepot, melt butter over medium heat. Add diced peppers, stir and cook 5 minutes. Stir in garlic, cayenne, white pepper, and thyme and cook 2 minutes. Add hot stock and bring to a boil. Stir in rice, reduce to simmer, cover, and cook 15 to 20 minutes, or until rice in just tender. Remove from heat, fluff rice with a fork, and adjust seasonings.
Keep in warm place until needed.

More about "crawfish etouffee fried catfish rice grilled asparagus and cornbread recipes"

CRAWFISH ÉTOUFFéE COOKED THE OLD-FASHIONED WAY IS A …

Feb 20, 2023 Couple suggestions to “spice-up” your next attempt at this great …
From acadianatable.com
4.8/5 (70)
Total Time 1 hr 5 mins
Servings 4-6

See details

CAPTAIN AL RECIPE - FOOD NETWORK

For the crawfish étouffée: In a large pot, melt the butter over medium-high heat. Add the onions, celery and bell peppers. Sauté until the onions become translucent, about 5 minutes.
From foodnetwork.com
Author Coosh's Bayou Rouge
Steps 6
Difficulty Intermediate

See details

CRAWFISH ETOUFFEE, FRIED CATFISH, RICE, GRILLED ASPARAGUS …

Dec 9, 2016 1 pound crawfish tails 8 catfish fillets 3 stalks celery, diced 1 …
From punchfork.com
4.5/5 (49)
Category Main-Dish
Servings 8
Total Time 1 hr 30 mins

See details

SIMPLE CRAWFISH ÉTOUFFéE - A TASTE OF LOUISIANA - QUICKIE RECIPE

Feb 24, 2025 Crawfish: Fresh Louisiana crawfish tails, cleaned and ready to cook Butter: High-quality unsalted butter for the roux base Vegetables: Fresh celery, onion, and bell pepper, …
From quickierecipe.com

See details

BLACKENED CATFISH WITH CRAWFISH ETOUFFEE - DEEP SOUTH DISH

May 11, 2016 Add the crawfish tails, cook and stir until crawfish is heated through. Since I'm using this as a sauce, I'm only using about 1/4 pound of crawfish, which makes it a little more …
From deepsouthdish.com

See details

FISH RECIPE: CAT-TOUFFEE - GAME & FISH

Jul 19, 2021 The catfish fillets used to top the dish are prepared using a special Louisiana recipe that gives them some extra twang. Actually, you get three recipes in one: crawfish etouffee, …
From gameandfishmag.com

See details

THIS IS THE BEST LOUISIANA CRAWFISH ÉTOUFFéE RECIPE

Mar 27, 2025 1. Make the Roux. Melt butter in a large skillet over medium heat. Stir in the flour and cook, stirring constantly, until the mixture turns a deep golden brown, about 10–15 minutes.
From ritaflavors.com

See details

CRAWFISH ETOUFFEE FRIED CATFISH RICE GRILLED ASPARAGUS AND …

4 pounds chopped crawfish tail meat plus 2 pounds whole crawfish tails: 8 ounces (2 sticks) salted butter: 2 ounces paprika: 10 quarts seafood stock: 4 ounces Creole seasoning: 4 cups …
From tfrecipes.com

See details

ETOUFFEE STEW RECIPES - FOOD NETWORK

Shrimp and Crawfish Etoufee Crawfish Etouffee, Fried Catfish, Rice, Grilled Asparagus and Cornbread
From foodnetwork.com

See details

FRIED CATFISH WITH CRAWFISH ETOUFFEE RECIPES

Steps: Combine rice and water in a small saucepan. Bring to a boil, reduce heat to low, and simmer for 15 to 20 minutes, or until done. In a large saucepan, warm roux over medium heat.
From tfrecipes.com

See details

SMOTHERED CATFISH ETOUFFéE - DEEP SOUTH DISH

Mar 5, 2023 When topped with a crawfish etouffée, this prep is known locally as Catfish Atchafalaya, famous at Drew Brees' Walk-On Sports Bistreaux …
From deepsouthdish.com

See details

CRAWFISH ETOUFFEE, FRIED CATFISH, RICE, GRILLED ASPARAGUS …

1/2 cup (1 stick) unsalted butter; 1/2 cup all-purpose flour; 5 cloves garlic, minced; 3 stalks celery, diced; 1 yellow onion, diced; 1 green bell pepper, diced
From chefsresource.com

See details

FRIED CATFISH WITH CRAWFISH ETOUFFEE – GUIDRY'S CATFISH

Sep 10, 2023 Add the catfish and all the marinade. Mix well, turn the heat down to medium-low, cover and simmer for 10 minutes. Pour in enough water to almost cover the catfish, then turn …
From guidryscatfish.com

See details

SIDE DISHES FOR CRAWFISH ETOUFFEE RECIPES

1/2 cup (1 stick) unsalted butter: 1/2 cup all-purpose flour: 5 cloves garlic, minced: 3 stalks celery, diced: 1 yellow onion, diced: 1 green bell pepper, diced
From tfrecipes.com

See details

CAJUN COUNTRY CATFISH ACADIAN - CAJUN COUNTRY RICE

Jun 3, 2011 Cajun Country Catfish Acadian 2 cups Cajun Country Brown Rice or Cajun Country Long Grain6 Catfish filets3 tbsp brown mustard3 tsp Cajun seasoning1 stick butter1 cup …
From cajuncountryrice.com

See details

CRAWFISH ETOUFFEE, FRIED CATFISH, RICE, GRILLED ASPARAGUS AND …

Mar 19, 2024 Crawfish Etouffee: subheading: Crawfish Etouffee: 1/2 cup (1 stick) unsalted butter ½ cup (1 stick) unsalted butter 1/2 cup all-purpose flour ½ cup all-purpose flour
From copymethat.com

See details

CATFISH TOPPED WITH CRAWFISH ÉTOUFFéE, DIRTY RICE, ASPARAGUS, AND ...

141 votes, 10 comments. 24K subscribers in the cajunfood community. South Louisiana is extremely vast and diverse in terms of culture and food, and…
From reddit.com

See details

BLACKENED CATFISH WITH CRAWFISH ÉTOUFFéE - TONY …

Next, add in broth and crawfish tails, and bring to a boil; bring to a low simmer and cover for 10 minutes. Finish with a squeeze of lemon. Boil rice and scoop …
From tonychachere.com

See details