Lychee Conserve Recipes

LYCHEE CONSERVE

Lychee Conserve image

Recipe posted by request by Chef #189804. This is delish condiment can be use on scones to your favorite chicken or pork roast!Try it as an appetizer by spreading cream cheese on a serving plate the spoon the conserves on top. Serve with your favorite crackers. Top some warmed brie with the conserves. Use it as a filling for a layer cake. Jar it for a nice gift!

Provided by Rita1652

Categories Tropical Fruits

Time 1h20m

Yield 7 cups

Number Of Ingredients 7

Ingredients

5 cups lychee, peeled, pitted, & chopped
3 cups sugar
1 cup orange, peeled seeded and chopped
1 cup raisins
1 orange, rind of, finely sliced
1 cup chopped pecans
1 teaspoon fresh grated ginger

Steps:

Combine all ingredients in a large pot except for pecans.
Bing to a boil stirring till sugar is dissolved.
Cook rapidly almost to the gelling point.
About 15 minutes of a rolling boil while being stirred.
Add pecans cook and stir for 5 more minutes.
Pour into hot jars leaving 1/4 inch head space.
Remove air bubbles.
Adjust the caps.
Process for 15 minutes in a boiling water canner.
Make sure tops of jar are cover by an inch of water.
Cool at room temperature and store in your cabinet.
Chill after opening.

Nutrition Facts : Calories 514.2, Fat 11.3, SaturatedFat 1, Sodium 2.4, Carbohydrate 107.5, Fiber 2.9, Sugar 100.9, Protein 2.3

CREAMY LYCHEE JELLY

Creamy Lychee Jelly image

This is a Chinese dessert made by blending chopped lychees with gelatin, water, sugar, and full -fat milk. The result is a sweet and fruity jelly. It's delicious when served with evaporated milk.

Provided by tonytsang

Categories World Cuisine Recipes Asian Chinese

Time 4h20m

Yield 4

Number Of Ingredients 7

Ingredients

3 ½ tablespoons cold water
1 tablespoon powdered gelatin
½ cup water
2 tablespoons Chinese rock sugar
1 (11 ounce) can lychees, drained and diced, syrup reserved
1 cup whole milk
1 ½ tablespoons whole milk

Steps:

Combine 3 1/2 tablespoons cold water and gelatin in a small microwave-safe bowl; let stand until gelatin starts to dissolve, about 5 minutes. Warm the water in the microwave to dissolve the gelatin completely, 5 to 10 seconds.
Bring 1/2 cup water to a boil in a small pot. Stir in rock sugar until dissolved. Stir in lychees and 1 1/4 cup reserved syrup.
Combine gelatin mixture, lychee mixture, and 1 cup plus 1 1/2 tablespoons milk in a bowl. Pour into a container and chill until set, about 4 hours.

Nutrition Facts : Calories 125.7 calories, Carbohydrate 22.9 g, Cholesterol 6.1 mg, Fat 2 g, Fiber 0.3 g, Protein 5.5 g, SaturatedFat 1.1 g, Sodium 34.6 mg, Sugar 9 g

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