Crazy Bread Recipe From Scratch

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LITTLE CAESARS CRAZY BREAD



Little Caesars Crazy Bread image

Go crazy at home when you make your own crazy breadsticks like the ones at Little Caesars.

Provided by Stephanie Manley

Categories     Breads

Time 2h10m

Number Of Ingredients 9

1/2 cup warm water (~100° to 110°F)
2 1/2 teaspoons instant yeast (1 package)
1 1/4 cups water
2 tablespoons olive oil
4 cups (22 ounces) bread flour (plus more for working the dough)
1 1/2 teaspoons salt
3 tablespoons butter (melted)
1/2 teaspoon garlic salt
3 tablespoons grated Parmesan cheese

Steps:

  • Place 1/2 cup of warm water and yeast in a medium bowl and whisk together briefly. Allow the yeast enough time to bubble up and become active. This should take a few minutes. If the yeast is inactive, you may need to replace the yeast and try again.
  • Add room temperature water and oil to the yeast mixture, and stir to combine.
  • Place the flour and salt in a food processor, and pulse to combine.
  • Add the yeast mixture through the tube of the food processor and process. The dough will form into a ball. Process until the dough is smooth and elastic.
  • Place the dough in a bowl that has been sprayed with non-stick spray, and cover with plastic wrap. Let the dough rise until doubled in size, up to 2 hours.
  • Preheat the oven to 375°F.
  • Gently pat out the dough on a floured surface into a rectangular shape.
  • Cut the dough into two equal portions down the middle. Then make about 8 cuts horizontally across the dough.
  • Roll each portion of dough into a breadstick.
  • Spray a baking sheet with non-stick spray and place the dough strips onto the baking sheet.
  • Bake for about 18 minutes or until the breadsticks become golden.
  • Mix the melted butter and the garlic salt.
  • Brush the garlic sauce over the breadsticks and sprinkle Parmesan cheese on top.

Nutrition Facts : Calories 420 kcal, Carbohydrate 65 g, Protein 11 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 873 mg, Fiber 3 g, ServingSize 1 serving

CRAZY EASY QUICKBREAD



Crazy Easy Quickbread image

Provided by Valerie Bertinelli

Categories     side-dish

Time 1h35m

Yield 1 loaf (8 servings)

Number Of Ingredients 7

2 1/2 cups self-rising flour
3 tablespoons sugar
1 can or bottle (12 ounces) warm beer
1 heaping tablespoon chopped fresh rosemary
3/4 cup grated Parmesan
Salted butter, for serving and for greasing the loaf pan
Salted butter, for serving and for greasing the loaf pan

Steps:

  • Special equipment: one 8 1/2-by-4 1/2-by-2 1/2-inch glass loaf pan
  • Preheat the oven to 375 degrees F; generously grease the loaf pan with butter.
  • Whisk together the flour, sugar, beer, rosemary and Parmesan in a large bowl until evenly incorporated yet slightly lumpy. Transfer to the prepared loaf pan. Bake until golden and a skewer inserted into the center comes out clean, 45 minutes. Unmold onto a rack and let cool. Cut into 1-inch slices and serve with butter.

COPYCAT LITTLE CAESARS CRAZY BREAD RECIPE



Copycat Little Caesars Crazy Bread Recipe image

Yield 16

Number Of Ingredients 5

1 (10 ounce) package pizza dough
2 Tablespoons butter (melted)
1/2 teaspoon garlic salt
1/8 cup finely grated Parmesan cheese
1 cup marinara sauce (for dipping)

Steps:

  • Preheat oven to 450 degrees.
  • Unroll dough on a clean surface. Cut dough in half lengthwise, and then cut 8 strips vertically (making 16 small bread sticks). Place each strip onto a lightly greased baking sheet.
  • Bake 6-8 minutes or until golden brown.
  • While bread sticks are baking, melt the butter and stir in garlic salt. Remove bread sticks from the oven and brush on garlic butter mixture. Sprinkle with Parmesan cheese.
  • Serve with marinara sauce for dipping.

Nutrition Facts : Servingsize 1 serving

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