Crazy Crunch Aka Poppycock Recipes

POPPYCOCK

Poppycock image

My sister makes this at Christmas time and gives it to all her employees. They look forward to it each year. I made this last year and it was a real hit. Love it.

Provided by Nimz_

Categories Weeknight

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) bag popcorn (4 to 6 qts. popped)
1 cup butter
2 cups brown sugar
1/2 cup white Karo
1 teaspoon salt
1 teaspoon butter flavoring
1/2 teaspoon baking soda
peanuts or other nuts, of choice

Steps:

In a large pan melt the butter.
Add brown sugar, white Karo and salt and cook for 5 minutes stirring occasionally.
Remove from stove and add butter flavoring extract and soda.
Stir in almonds, peanuts or other nuts of choice.
In a very large pan or bowl pour caramel syrup over popcorn.
Stir quickly to coat.
Pour out on cookie sheets.
Bake at 250 degrees for 1 hour turning mixture halfway through baking with a spatula.
Cool slightly, break apart and store when cooled completely in air tight bags or jars.

KARO CRAZY CRUNCH

Karo Crazy Crunch image

Got this recipe off a bottle of karo Light Corn syrup. The amount of crunch made is a guess. I have never measured it.

Provided by bullwinkle

Categories Lunch/Snacks

Time 15m

Yield 3 quarts

Number Of Ingredients 7

Ingredients

2 quarts popped popcorn
1 1/3 cups pecans
2/3 cup whole almond
1/2 cup clear corn syrup
1 1/3 cups sugar
1 cup margarine
1 teaspoon vanilla

Steps:

Mix popped popcorn and nuts on cookie sheet or in a bowl.
Combine sugar, margarine and karo in 1 1/2 quart saucepan.
Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.
Remove from heat.
Stir in the vanilla.
Pour over popcorn and nuts.
Mix and coat well.
Spread out to dry.
When dry break apart.
Store in tightly covered container.
You can omit the nuts and add more popcorn.

DELICIOUS POPCORN CRUNCH

Delicious Popcorn Crunch image

Popcorn and candy in a candy sauce. Great for the holidays! Not too chewy and won't stick to your teeth (unless you overcook the sauce)! You can customize the candy, dried fruit, and nuts to what you like. Canadian Smarties® can be used instead of M&M's®. I've known people to press the mixture into a cake pan and cut pieces, too.

Provided by Canadian Jewel

Categories Desserts Candy Recipes Popcorn Candy Recipes

Time 1h25m

Yield 15

Number Of Ingredients 9

Ingredients

15 cups plain popped popcorn
1 cup dried cranberries
1 cup chopped pecans
½ cup candy-coated milk chocolate pieces (such as M&M's®)
1 ⅓ cups white sugar
1 cup butter
½ cup light corn syrup (such as Crown® Lily White)
1 teaspoon vanilla extract
½ teaspoon vinegar

Steps:

Line baking sheets with aluminum foil.
Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.
Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes. Remove saucepan from heat and stir in vinegar.
Pour sugar mixture over popcorn mixture; mix until evenly coated. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 348 calories, Carbohydrate 45 g, Cholesterol 33.5 mg, Fat 19.3 g, Fiber 2.5 g, Protein 2.1 g, SaturatedFat 9.2 g, Sodium 98.5 mg, Sugar 30.6 g

CRAZY CRUNCH (AKA POPPYCOCK) RECIPE

Crazy Crunch (aka Poppycock) Recipe image

Provided by á-490

Number Of Ingredients 1

Ingredients

P. 95 Complete Best of Bridge (Best of Bridge and Enjoy)

Steps:

P. 95 Complete Best of Bridge (Best of Bridge and Enjoy)

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