Cream Cheese Onion Bacon Tart France Does Pizza Recipe

Verified Recipe

Time: 32 minutes



  1. bread dough
  2. cream cheese
  3. creme fraiche
  4. flour
  5. salt
  6. vegetable oil
  7. bacon
  8. onions
  9. fresh ground black pepper


  1. preheat oven to 475f
  2. roll out dough as thinly as possible & use it to line a lrg oblong cookie sheet
  3. prick the dough base w / the tines of a fork to within 1 / 2-in of the edges & bake blind for 10 minutes
  4. allow to cool for at least 10 minutes
  5. do not turn off the oven
  6. combine cream cheese w / the creme fraiche , flour , salt & oil to form a thick paste & spread it over the dough
  7. crisp bacon in a lrg frying pan , remove w / a slotted spoon & set aside , reserving 2 tbsp of bacon fat & discarding any excess
  8. peel & chop onions & brown them in the reserved bacon fat
  9. scatter bacon & onions over the cheese topping
  10. season w / pepper to taste pref
  11. return to the oven , cook for 2 min & serve immediately

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