Cream Cheese Foam Coffee Recipes

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CREAM CHEESE FOAM COFFEE



Cream Cheese Foam Coffee image

Sweetened iced coffee topped with a creamy thick layer of cream cheese foam and a sprinkle of sea salt. Once you taste this cream cheese foam coffee recipe, there is no doubt you will be hooked!

Provided by LowCarbingAsian

Categories     Drinks

Time 10m

Number Of Ingredients 6

12 oz Coffee
3 oz Cream Cheese
3 tbsp Sweetener (monkfruit erythritol blend, sugar or sweetener of choice)
1/2 Cup Whipping Cream
1/4 Cup Half and Half
1/2 tsp Sea Salt

Steps:

  • Gather all the ingredients.
  • In a medium mixing bowl, add sweetener and cream cheese. Beat on high until smooth and creamy. About 3 minutes with a hand mixer.
  • Add half and half, whipping cream and sea salt to the mixing bowl and beat until thick and frothy but still slightly runny. About 3 minutes with a hand mixer.
  • Brew coffee per your preferred method. Note - I recommend making the coffee stronger to avoid dilution.
  • Spoon whipped cream cheese mixture on top of iced coffee.

Nutrition Facts : Calories 392 kcal, Carbohydrate 5 g, Protein 5 g, Fat 40 g, SaturatedFat 24 g, Cholesterol 139 mg, Sodium 756 mg, Sugar 1 g, ServingSize 1 serving

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