CREAM CHEESE FUDGE
Make and share this Cream Cheese Fudge recipe from Food.com.
Provided by echo echo
Categories Candy
Time 10m
Yield 1 lb, 64 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese with cream.
- Gradually beat in sugar, then blend in chocolate.
- Stir in vanilla and rum or almond extract and 1 cup nuts.
- Press into lightly greased 8-inch square pan and cover top with remaining nuts.
- Mark in 64 1-inch square pieces and chill.
CHOCOLATE CREAM CHEESE FUDGE
This is a very unique fudge. Sounds a little odd, but tastes great. I got the recipe from Kraft website and my family loves it.
Provided by wannabecook
Categories Candy
Time 2h15m
Yield 21 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
- Gradually add sugar, beating until well blended.
- Add remaining ingredients; mix well.
- Spread into greased 8-inch square pan.
- Refrigerate for 2 hours or until firm.
- Cut into 1-inch squares to serve.
Nutrition Facts : Calories 174.3, Fat 7.2, SaturatedFat 3.3, Cholesterol 13.1, Sodium 36.5, Carbohydrate 26.7, Fiber 0.4, Sugar 25.3, Protein 1.6
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- Place the white chocolate in a microwave safe bowl and heat at 100% power for one minute. Stir and heat again in 30 second increments, stirring after each session until all candy is melted and smooth. (You may also melt in a saucepan on the stove top over low heat.)
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