Cream Cheese Nut Bread Recipes

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CREAM CHEESE-BANANA-NUT BREAD



Cream Cheese-Banana-Nut Bread image

For a request from Southern Living, January edition. Submitted by Willie Monroe, Homewood, Alabama. Prep time does not include making toppings. The nutrition facts includes all of the topping ingredients.

Provided by Miss Annie

Categories     Quick Breads

Time 1h15m

Yield 2 Loaves, 8-10 serving(s)

Number Of Ingredients 20

3/4 cup butter, softened
1 (8 ounce) package cream cheese
2 cups sugar
2 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups bananas, mashed (about 1 1/4 lbs. or 4 medium)
1 cup pecans, chopped, toasted
1/2 teaspoon vanilla extract
1 cup pecans, coarsely chopped, toasted
1 cup powdered sugar
3 tablespoons orange juice, fresh
1 teaspoon orange rind, grated
1/2 cup brown sugar, firmly packed
1/2 cup pecans, coarsely chopped, toasted
1 tablespoon flour
1 tablespoon butter, melted
1/8 teaspoon ground cinnamon

Steps:

  • Beat butter and cream cheese at medium speed with electric mixer, until creamy.
  • Gradually add sugar, beating until light and fluffy.
  • Add eggs, 1 at a time, beating just until blended after each addition.
  • Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended.
  • Stir in bananas, pecans, and vanilla.
  • Spoon batter into 2 greased and floured 8 x 4 inch loafpans.
  • Bake at 350º for 1 hour, or until tests clean. (Shield with foil the last 15 minutes to prevent browning, if necessary.
  • Cool bread in pans on wire racks 10 minutes.
  • Remove from pans, and cool 30 minutes on wire racks before slicing.
  • Orange Pecan Topping:.
  • Sprinkle pecans over batter before baking.
  • Cool bread 10 minutes, remove from pans.
  • Stir together sugar, orange juice and orange rind.
  • Drizzle evenly over warm bread.
  • Cinnamon-Crisp Topping.
  • Stir together brown sugar, toasted pecans, flour, melted butter and cinnamon.
  • Sprinle mixture evenly over batter.
  • Bake and cool bread.

Nutrition Facts : Calories 1022.8, Fat 54.7, SaturatedFat 19.9, Cholesterol 127.3, Sodium 526.2, Carbohydrate 128.1, Fiber 5.3, Sugar 84.3, Protein 11.9

CREAM CHEESE BREAD



Cream Cheese Bread image

This rich yeast bread is excellent toasted and served with jam. It is a good base for making fruit bread or chocolate chip bread; just add 1/4 cup nuts, dried fruits, or chocolate chips after the first rise.

Provided by MARBALET

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Yield 12

Number Of Ingredients 8

⅓ cup milk
1 cup cream cheese, diced
¼ cup margarine
1 egg
3 tablespoons white sugar
1 teaspoon salt
3 cups bread flour
2 ½ teaspoons active dry yeast

Steps:

  • Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread and Light crust settings.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 29.2 g, Cholesterol 37.3 mg, Fat 11.6 g, Fiber 1 g, Protein 6.7 g, SaturatedFat 5.2 g, Sodium 304.5 mg, Sugar 3.7 g

CREAM CHEESE BANANA BREAD



Cream Cheese Banana Bread image

Banana bread made with cream cheese.

Provided by Matthew Taylor

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h15m

Yield 8

Number Of Ingredients 16

cooking spray
½ cup unsalted butter, melted
½ cup light brown sugar
1 egg
¼ cup sour cream
¼ cup white sugar
1 teaspoon vanilla extract
2 ripe bananas
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 (4 ounce) package cream cheese, softened
1 egg
¼ cup white sugar
3 tablespoons all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
  • Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
  • Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
  • Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
  • Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 47.9 g, Cholesterol 95.7 mg, Fat 19.5 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 11.8 g, Sodium 323.7 mg, Sugar 29.7 g

SOUTHERN LIVING 'CREAM CHEESE BANANA NUT BREAD' RECIPE - (4.5/5)



Southern Living 'Cream Cheese Banana Nut Bread' Recipe - (4.5/5) image

Provided by henwiller

Number Of Ingredients 11

3/4 cup butter, softened
1 package (8 ounce) cream cheese, softened
2 cup sugar
2 large eggs
3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed bananas (about 4 medium bananas)
1 cup roughly chopped pecans, toasted
1/2 teaspoon vanilla extract

Steps:

  • Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8x4 inch loaf pans. Bake at 350 degrees fahrenheit for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. I found that after one hour, my banana bread wasn't completely cooked through. I ended up baking it for an extra 10-15 minutes. Cool bread in pans on wire racks for 10 minutes. Remove from pans, and cool 30 minutes on wire racks before slicing.

CREAM CHEESE FILLED BANANA BREAD RECIPE BY TASTY



Cream Cheese Filled Banana Bread Recipe by Tasty image

Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, bananas, all-purpose flour, baking soda, baking powder, salt, large egg, cream cheese, granulated sugar, all-purpose flour

Provided by Tasty

Categories     Desserts

Yield 10 slices

Number Of Ingredients 15

1 large egg
½ cup light brown sugar
¼ cup granulated sugar
½ cup butter
¼ cup sour cream, Greek yogurt may be substituted
2 teaspoons vanilla extract
2 bananas
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
1 pinch salt
1 large egg
4 oz cream cheese, softened
¼ cup granulated sugar
3 tablespoons all-purpose flour

Steps:

  • In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.
  • Add flour, baking powder, baking soda, salt, and mix. Set aside.
  • In a large bowl, mix cream cheese, sugar, flour, and egg.
  • Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter.
  • Bake at 350°F / 180°C for about 50 mins. Baking times may vary, so keep an eye on the bread.
  • Allow to cool for 15 mins.
  • Enjoy!

Nutrition Facts : Calories 291 calories, Carbohydrate 35 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, Sugar 18 grams

SPECIAL BANANA NUT BREAD



Special Banana Nut Bread image

This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. -Beverly Sprague, Catonsville, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h25m

Yield 2 loaves (12 slices each).

Number Of Ingredients 15

3/4 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups sugar
2 large eggs, room temperature
1-1/2 cups mashed ripe bananas (about 4 medium)
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped pecans, divided
ORANGE GLAZE:
1 cup confectioners' sugar
3 tablespoons orange juice
1 teaspoon grated orange zest

Steps:

  • Preheat oven to 350°. Cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in 1 cup pecans. , Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with remaining pecans. Bake loaves, covering with foil if they darken too rapidly, until a toothpick inserted in each center comes out clean, 1-1-1/4 hours. Cool 10 minutes before removing to wire racks., While loaves are still slightly warm, whisk glaze ingredients. Drizzle over loaves, using a baking pan or parchment under racks to catch excess. Cool completely.

Nutrition Facts : Calories 234 calories, Fat 13g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 119mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE NUT BREAD & CREAM CHEESE SPREAD



Orange Nut Bread & Cream Cheese Spread image

"This bright sweet bread was my mother's favorite, especially paired with coffee or tea." Karen Sue Garback-Pristera Albany, New York

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 3 mini loaves (6 slices each) and 1 cup spread.

Number Of Ingredients 16

1/3 cup butter, softened
2/3 cup sugar
2 large eggs
1/2 teaspoon orange extract
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup orange juice
1 cup chopped walnuts
SPREAD:
1 package (8 ounces) cream cheese, softened
2 tablespoons orange juice
1 tablespoon confectioners' sugar
1 teaspoon grated orange zest

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. , Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with orange juice. Fold in walnuts., Transfer to three greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., In a small bowl, beat the cream cheese, orange juice, confectioners' sugar and orange zest until well blended. Chill until serving. Serve with bread.

Nutrition Facts : Calories 213 calories, Fat 12g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 175mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.

CREAM CHEESE-BANANA-NUT BREAD



Cream Cheese-Banana-Nut Bread image

Classic banana nut bread gets a creamy twist. While warm bread is yummy, perfectly cut slices come after letting the bread cool 30 minutes and cutting with a serrated or electric knife.

Provided by Southern Living Editors

Time 1h55m

Yield Makes 2 loaves

Number Of Ingredients 11

3/4 cup butter, softened
1 (8-ounce) package cream cheese, softened
2 cups sugar
2 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
1 cup chopped pecans, toasted
1/2 teaspoon vanilla extract

Steps:

  • Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  • Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8- x 4-inch loafpans.
  • Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans, and cool 30 minutes on wire racks before slicing.
  • Cream Cheese-Banana-Nut Muffins: To bake muffins, spoon batter evenly into 24 paper-lined muffin cups. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks. Makes 24 muffins. Prep: 15 min., Bake: 25 min.
  • Orange-Pecan-Topped Cream Cheese-Banana-Nut Bread: Prepare bread batter as directed, and spoon into desired pans. Sprinkle 1 cup coarsely chopped, toasted pecans evenly over batter in pans. Bake as directed. Cool bread or muffins in pans 10 minutes; remove from pans to wire racks. Stir together 1 cup powdered sugar, 3 tablespoons fresh orange juice, and 1 teaspoon grated orange rind until blended. Drizzle evenly over warm bread or muffins, and cool 30 minutes on wire racks.
  • Toasted Coconut-Topped Cream Cheese-Banana-Nut Bread: Prepare and bake bread or muffins in desired pans. While bread is baking, stir together 1/4 cup butter, 1/4 cup granulated sugar, 1/4 cup firmly packed brown sugar, and 1/4 cup milk in a small saucepan over medium-high heat; bring to a boil, stirring constantly. Remove from heat. Stir in 1 cup sweetened flaked coconut; 1 cup chopped, toasted pecans; and 2 teaspoons vanilla extract. Remove baked bread or muffins from oven, and immediately spread tops with coconut mixture. Broil 5 1/2 inches from heat 2 to 3 minutes or just until topping starts to lightly brown. Cool in pans on wire racks 20 minutes. Remove from pans, and cool 30 minutes on wire racks before slicing.
  • Cinnamon Crisp-Topped Cream Cheese-Banana-Nut Bread: Prepare bread batter as directed, and spoon into desired pans. Stir together 1/2 cup firmly packed brown sugar; 1/2 cup chopped, toasted pecans; 1 tablespoon all-purpose flour; 1 tablespoon melted butter; and 1/8 teaspoon ground cinnamon. Sprinkle mixture evenly over batter. Bake and cool as directed.
  • Peanut Butter Streusel-Topped Cream Cheese-Banana-Nut Bread: Prepare bread batter as directed, and spoon into desired pans. Combine 1/2 cup plus 1 tablespoon all-purpose flour and 1/2 cup firmly packed brown sugar in a small bowl. Cut in 1/4 cup butter and 3 tablespoons creamy peanut butter with a pastry blender or fork until mixture resembles small peas. Sprinkle mixture evenly over batter in pans. Bake and cool as directed.

CREAM CHEESE-BANANA-NUT BREAD



Cream Cheese-Banana-Nut Bread image

The original recipe was submitted to Southern Living magazine by Willie Monroe. This recipe will make 2 loaves. *NOTE* Stir together 1/2 cup powdered sugar, 1/2 tsp. orange zest, and 2 tbsp. fresh orange juice to drizzle over warm Cream Cheese-Banana-Nut-Bread.

Provided by Housewife Hopeful

Categories     Breads

Time 16m

Yield 2 loaves, 6 serving(s)

Number Of Ingredients 13

1 1/4 cups chopped pecans
1/4 cup softened butter
1 (8 ounce) package softened cream cheese
1 cup sugar
2 large eggs
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 1/2 cups mashed bananas (4 medium bananas)
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350. Place 3/4 cup pecans in a single layer on a baking sheet, and bake 12-15 minutes or until toasted and fragrant, stirring after 6 minutes.
  • Beat butter and cream cheese at medium speed with an electric mixer until creamy. gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition.
  • Combine whole wheat flour and next four ingredients; gradually add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in bananas, 3/4 cup toasted pecans, and vanilla. Spoon batter into 2 greased and flour 8- x 4-inch loaf pans. Sprinkle with remaining 1/2 cup pecans.
  • Bake at 350 for 1 hour or until a long wooden pick inserted in center comes out clean and sides of bread pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary. Cool bread in pans or wire racks 10 minutes. Remove from pans to wire racks. Let cool 30 minutes.

Nutrition Facts : Calories 793.2, Fat 40.3, SaturatedFat 15.5, Cholesterol 134.1, Sodium 564.2, Carbohydrate 98.2, Fiber 8.2, Sugar 43.5, Protein 16.4

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