CREAM CHEESE POUND CAKE
Fresh fruit and a dollop of whipped cream dress up this tender pound cake-a winner with my family and friends. -Richard Hogg, Anderson, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; beat into creamed mixture until blended. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pan to a wire rack to cool completely. Garnish with confectioners' sugar, strawberries and whipped cream if desired.
Nutrition Facts : Calories 460 calories, Fat 24g fat (15g saturated fat), Cholesterol 140mg cholesterol, Sodium 239mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
CREAM CHEESE POUND CAKE
Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner's sugar.
Provided by Tony
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Grease and flour a 10-inch tube pan.
- Beat butter and cream cheese together with an electric mixer in a large bowl until smooth. Beat sugar into butter mixture until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs two at a time, allowing each pair of eggs to blend into the butter mixture before adding the next. Beat in vanilla and almond extracts with the last eggs. Pour the flour and nutmeg into the bowl and beat until just incorporated. Pour the batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 80 minutes. Check for doneness after 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 60.3 g, Cholesterol 149.6 mg, Fat 27.7 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 16.7 g, Sodium 218.1 mg, Sugar 36 g
CARAMEL CREAM CHEESE FROSTING
I got this out of an older Cottage Living magazine. It's amazing on pumpkin spice muffins, any spice cake, on a spoon. : )
Provided by plannermom
Categories Dessert
Time 40m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Melt brown sugar and 4 tablespoons butter in a saucepan over medium heat. Stir until sugar dissolves. Bring to a boil over medium heat; remove from heat. Whisk in cream; blend well. Transfer to a heat-resistant bowl. Cool at room temperature, stirring occasionally.
- Place remaining 6 tablespoons butter and cream cheese in a large bowl; beat with a mixer on medium-high speed until smooth. Beat in vanilla and salt. With mixer running, slowly pour in cooled brown sugar mixture; beat until smooth. Add powdered sugar gradually, beating well after each addition until completely smooth. Chill slightly for a firmer texture, stirring occasionally.
Nutrition Facts : Calories 3113.4, Fat 223.8, SaturatedFat 141.1, Cholesterol 663.4, Sodium 1698.1, Carbohydrate 271.3, Sugar 259.4, Protein 20
CARAMEL POUND CAKE
Very moist dense cake.
Provided by Judy Neary
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- Cream together 1cup butter or margarine, shortening, brown sugar, and 1 cup white sugar. Add eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla.
- Sift 2 1/2 cups of the flour and baking powder. Add alternately with milk to the creamed mixture. Stir 1/2 cup flour with the chopped pecans, then fold into the batter. Pour into prepared pan.
- Bake in preheated oven for 60 to 90 minutes, or until a toothpick inserted into the center comes out clean. Let stand in pan 10 minutes, and then turn out onto a wire rack and cool completely.
- To Make Frosting: In a small saucepan, beat 1 cup brown sugar, 1 cup white sugar, butter or margarine, and milk together. Bring to a rolling boil, and cook for one minute. Remove from heat, and stir in vanilla. Cool, then beat until thickened. Add a little milk if it too thick. Spread on cake.
Nutrition Facts : Calories 743.2 calories, Carbohydrate 102.2 g, Cholesterol 122.7 mg, Fat 35.7 g, Fiber 1.5 g, Protein 7.2 g, SaturatedFat 16 g, Sodium 214.1 mg, Sugar 80.4 g
PUMPKIN BUNDT CAKE WITH CREAM CHEESE GLAZE
Make this easy delicious pumpkin cake for a fall gathering.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Generously grease and flour 12-cup fluted tube cake pan, or spray with cooking spray with flour.
- In large bowl, beat cake mix, pumpkin, water, oil, pumpkin pie spice and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting uncovered on Low (10%) 10 to 20 seconds, stirring until thick drizzling consistency. Spoon over cake.
Nutrition Facts : Calories 250, Carbohydrate 37 g, Cholesterol 60 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 21 g, TransFat 0 g
More about "cream cheese poundcake with caramel frosting recipes"
CARAMEL CREAM CHEESE FROSTING - MY CAKE SCHOOL
From mycakeschool.com
4.5/5 (31)Estimated Reading Time 3 mins
- In the bowl of your mixer, add the softened butter and cream cheese, mix until smooth. Do not mix above medium speed.
- Slowly add the powdered sugar along with the caramel topping, salt and vanilla. Mix until the mixture is creamy and smooth.
- Don't over mix or it may become too soft. If it does become too soft, refrigerate for 10 minutes or so to firm it up to a consistency you like. If you plan to do any piping, you may need to chill the piping bag occasionally, as warm hands soften the frosting.
CARAMEL CAKE WITH CREAM CHEESE FROSTING RECIPE
From myrecipes.com
4/5 (26)Total Time 5 hrs 20 minsServings 1
- Preheat oven to 350°. Grease 2 (9-inch) round cake pans; line with lightly greased parchment or wax paper.
- Combine flour, baking powder, and salt in a bowl; set aside. Place 1 3/4 cups granulated sugar, 1/4 cup light brown sugar, and 1 cup butter in a large bowl; beat with a mixer at medium speed 5 minutes or until well blended. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Add flour mixture and 1 cup milk alternately to butter mixture, beginning and ending with flour mixture and beating at low speed after each addition. Pour into prepared pans; sharply tap pans once on counter to remove air bubbles. Bake at 350° for 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire rack 10 minutes; remove from pans, and cool completely on wire rack. Place 1 layer on a cake plate.
- Combine 1 1/2 cups brown sugar, evaporated milk, and 1/4 cup butter in a saucepan. Cook over medium heat, stirring until sugar is dissolved. Cook (without stirring) until a candy thermometer registers 238°. Transfer to a heat-resistant bowl, and beat 3 minutes or until thickened and easy to spread. Quickly spread filling over cake layer on plate. Cover loosely with plastic wrap; chill 15 minutes or until set.
- Spread a thin layer of Caramel Cream Cheese Frosting over filling. Top with second layer. Frost cake. Chill 20 minutes or until frosting sets, then cover and chill 4 hours or overnight. Let stand 10 minutes at room temperature before serving. Garnish, if desired.
CREAM CHEESE POUND CAKE WITH CARAMEL DRIZZLE
From thebigsweettooth.com
5/5 (10)Category CakesCuisine AmericanTotal Time 2 hrs 10 mins
- Beat the butter, cheese and sugar till smooth. Add one egg at a time, and beat after each addition till combined.
- Sift together the dry ingredients till combined. Add half the mixture and beat. Add the remaining half and beat till the batter is all moist.
TOFFEE PECAN CARAMEL CAKE WITH CARAMEL CREAM CHEESE …
From mycakeschool.com
CARAMEL-FROSTED POUND CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
PUMPKIN LAYER CAKE RECIPE WITH CARAMEL-CREAM CHEESE …
From southernliving.com
BEST CREAM CHEESE POUND CAKE RECIPE - A SPICY …
From aspicyperspective.com
27 BEST CAKE FLOUR RECIPES AND DESSERT IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
CARROT CAKE WITH MAPLE CREAM CHEESE FROSTING - CARNALDISH.COM
From carnaldish.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - INSANELY GOOD
From insanelygoodrecipes.com
PUMPKIN POUND CAKE WITH CREAM CHEESE ICING RECIPE
From recipes.net
SWEET POTATO POUND CAKE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CARAMEL APPLE POUND CAKE RECIPE - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
RICOTTA, BLUEBERRY, AND FIG POUND CAKE RECIPE | EPICURIOUS
From epicurious.com
PUMPKIN SNACK CAKE WITH SALTED CARAMEL CREAM CHEESE FROSTING
From foodnetwork.ca
ROSETTE CARROT CAKE WITH CREAM CHEESE FROSTING : R/BAKING
From reddit.com
10 BEST CREAM CHEESE CARAMEL DESSERT RECIPES | YUMMLY
From yummly.com
LEMON CREAM CHEESE POUND CAKE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
APPLESAUCE CAKE WITH CARAMEL CREAM CHEESE FROSTING
From bakedbyrachel.com
CARROT BUNDT CAKE WITH SALTED CARAMEL CREAM CHEESE FROSTING …
From pinterest.com
PILLSBURY PUMPKIN CAKE MIX RECIPES | THE CAKE BOUTIQUE
From thecakeboutiquect.com
CARAMEL APPLE OATMEAL CREME PIES - A BAJILLIAN RECIPES
From abajillianrecipes.com
FLUFFY CREAM CHEESE PEACH PIE W/ CRUMBLED CARAMEL CRACKERS
From cooks.com
RED VELVET CAKE WITH CREAM CHEESE FROSTING: RECIPE BY LUBNA’S …
From cookpad.com
10 BEST BAKED CHICKEN WITH CREAM CHEESE RECIPES | YUMMLY
From yummly.com
SPICE CAKE WITH CREAM CHEESE FROSTING - AVERIE COOKS
From averiecooks.com
PUMPKIN COOKIE RECIPE WITH ICING | THE CAKE BOUTIQUE
From thecakeboutiquect.com
CARAMEL CREAM CHEESE FROSTING - I AM BAKER
From iambaker.net
RECIPE: GINGERBREAD CAKE WITH ORANGE CHOCOLATE CREAM CHEESE …
From recipelink.com
APPLE POUND CAKE WITH CREAMY CARAMEL FROSTING - SOUTHERN EATS …
From southerneatsandgoodies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love