Cream Cheese Pumpkin Slices Recipes
CREAM CHEESE PUMPKIN SLICES
This is an incredible dessert! If you like pumpkin, you're going to love this! I've taken this to many get-togethers, and it always gets eaten the fastest! I don't remember the site that I got this, but Becky from Colo. gets the credit!
Provided by FLUFFSTER
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease a 15 x 10-inch jellyroll pan;set aside.
- In large bowl, combine cake mix, 1 egg, butter, 1/2 cup nuts and 1 1/2 teaspoons pumpkin pie spice. Using pastry blender, mix until crumbly. Press onto bottom of prepared pan; set aside.
- In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk,then.
- remaining egg and egg whites, pumpkin, remaining 1 1/2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle remaining 1/4 cup nuts on top. Bake for 30 to 35 minutes or until set. Cool.
- Chill; cut into bars. Store in refrigerator.
Nutrition Facts : Calories 266.4, Fat 16.7, SaturatedFat 8.1, Cholesterol 72.4, Sodium 287.2, Carbohydrate 23.5, Fiber 1, Sugar 19.1, Protein 7.6
PUMPKIN CREAM CHEESE LAYER PIE
A family FAVORITE for years. Rich, creamy and a good blend of flavors! This pie sets up well and provides a pretty slice. A great pie to impress guests.
Provided by Seasoned Cook
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix cream cheese, sugar, egg and vanilla well. Pour into uncooked pie crust.
- Place in refrigerator to chill and thicken for approximately 30 to 45 minutes.
- In a separate bowl mix pumpkin, sugar, eggs, cinnamon, nutmeg, salt and milk. Pour on top of chilled cream cheese layer.
- In a small bowl combine pecans, butter and brown sugar; set aside.
- Bake in a 350 degree oven for 45 minutes. Edge of pie may be covered with a foil protector for one-half of baking time to prevent crust from getting too brown.
- Carefully remove from oven and sprinkle pecan mixture around in a circle on top of pie. Place back in oven for approximately 10 to 15 minutes.
- Remove from oven and allow to cool slightly. Chill in refrigerator for approximately 3 to 4 hours before cutting into serving pieces.
Nutrition Facts : Calories 452.7, Fat 29.6, SaturatedFat 10.6, Cholesterol 109.7, Sodium 341.9, Carbohydrate 42.3, Fiber 2.3, Sugar 27.2, Protein 7.2
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