Cream Of Rice Hot Cereal Recipes
CREAM OF RICE CEREAL (RICE PORRIDGE)
Steps:
- Grind rice coarsely in a blender or coffee grinder.
- Heat liquid over medium heat to a slow boil.
- Add rice gradually, stirring while adding.
- Cover and simmer for 5-15 minutes, until thickened.
- Make sure to check the pan while the cereal is cooking, and stir it occasionally. Add more liquid if needed to keep it from sticking to the pan.
- Serve with desired toppings.
Nutrition Facts : Calories 169 kcal, Carbohydrate 37 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 452 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
KATE'S BANANA GLUTEN FREE CREAM OF RICE HOT CEREAL FOR GROWNUPS
A thick 'n' creamy, comforting, and satisfying Southern hot cereal made with 100% whole grain brown rice grits.
Provided by Garden Gate Kate
Categories Breakfast
Time 6m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine Rice & Shine and milk. Bring to a low boil, uncovered, on medium high heat. Watch carefully because the casein in the milk will make it boil over and burn rapidly. Simmer on low for five minutes with lid ajar. Stir occasionally to prevent sticking.
- Meanwhile, mash or slice banana in a cereal bowl (slicing gives more texture, but mashing distributes the banana flavor better). Stir brown sugar into banana.
- Pour hot cereal over banana mixture and stir until combined. Add a sprinkle of salt, and stir in more milk if desired. Note: The directions on the box are different than these directions. I have made it both ways and I like this version better.
Nutrition Facts : Calories 356.7, Fat 13.8, SaturatedFat 8.5, Cholesterol 51.2, Sodium 181.8, Carbohydrate 48.5, Fiber 3.1, Sugar 18.9, Protein 13.3
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